Easy recipe of Dalgona in 2 minusts With only three ingredients!

Easy recipe of Dalgona in 2 minusts With only three ingredients!
Hello, today I want to teach you a very delicious dalguna, which is very good.
This delicious dalguna consists of only three ingredients, that is, if you have these three delicious and pleasant ingredients, you can enjoy your evening with this dalguna.
Just let me give an explanation about this dalgona that many people use instant coffee instead of espresso, but I believe that we can use any type of coffee.
And in my opinion, it doesn't matter if we use instant coffee, use espresso, use coarse-grained coffee, or use any kind of coffee.
But what is very important is that whatever type of coffee we use, that coffee must be completely pure, that is, it must be completely coffee and without sugar, that is, if you use packaged instant coffee, be sure to use it without sugar.
Usually in Dalgona, instead of using espresso like I do, they use milk for their milk, milk and some, but I think it's all a matter of taste.
As I said, everything depends on our desire. Someone may like to eat it with coffee, someone may like to eat it with instant coffee without sugar.
Or even someone like me likes to eat it with espresso, which in my opinion was a very good combination and didn't taste bad at all, and by the way, I liked it more than with milk, it's tastier.
It's much tastier, as I said, and because I like bitter coffee more.
Of course, first of all, I have to say that authentic dalguna is made with milk and ice, its liquid substance, but in my opinion, there is no limit to this delicious coffee.
I also need to say that there is no need to use electric coffee makers, you can also use coffee cups, which I myself discussed and taught in one of my short videos.
This means that you can use coffee cups instead, which will boil your espresso in 5 minutes and reach a concentration, and then use it and comment on your comments.
#caffe #delicious #chef #drink #dalguna

[@Chefmousebestcook]

Do you like coffee? 🎉