Homemade Sausages From Scratch - Cumberland Sausage Recipe

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  • Опубликовано: 29 дек 2024

Комментарии • 30

  • @ChefBasicswithBaz
    @ChefBasicswithBaz  3 года назад +3

    If these arent the best sausages that you have ever had, thank your butcher.

  • @harkeb
    @harkeb 3 года назад +1

    I fell in love with Cumberland sausage on my visit to England. Now thanks to you, I can make them myself! Great stuff.

    • @ChefBasicswithBaz
      @ChefBasicswithBaz  3 года назад +2

      Im glad i could be of service! If yoi have any questions, let me know.

    • @lennyverne4948
      @lennyverne4948 2 года назад +1

      Nothing like proper sausages....No rusk etc etc in this recipe . . . find a proper recipe and you wont be left wondering why they taste Shite

    • @ChefBasicswithBaz
      @ChefBasicswithBaz  2 года назад +1

      Are you suggesting that rusk improves the sausage?

  • @bongbites8543
    @bongbites8543 3 года назад +2

    Wow! Excellent Homemade Sausages! Delicious!

  • @elsabodang5164
    @elsabodang5164 3 года назад +1

    Thanks for sharing your recipe.

  • @cookinghell
    @cookinghell 3 года назад +1

    멋진햄이어요 ㅎㅎ
    고기도 재료가듬뿍들어가
    육향이 너무좋겠네요

  • @itiseasy
    @itiseasy 3 года назад +1

    Nice 👍, love your content 🤗

    • @ChefBasicswithBaz
      @ChefBasicswithBaz  3 года назад +1

      Thanks friend! We do new recipes and tutorials every week. Enjoy!

  • @cjpb1992
    @cjpb1992 2 года назад +1

    Can you provide the lean meat and fat ration to make 12 sausages and weights

  • @1nika1001
    @1nika1001 3 года назад +1

    Great! Delicious! Big Like! 💖💖💖 🌟 🌟 🌟 🍒🍒🍒 👌👌👌

  • @union310
    @union310 2 года назад +2

    I am Cumberland born and bred and there is no oregano or marjoram in Cumberland sausage, sage.
    The casings should 1.5" diameter.

    • @ChefBasicswithBaz
      @ChefBasicswithBaz  2 года назад +1

      Thanks for the info. Care to share your recipe?

    • @union310
      @union310 2 года назад +1

      @@ChefBasicswithBaz Family recipe handed down so basically quantities shared but the basics are. Pork shoulder for good fat to meat ratio. Natural casings , salt black pepper , white pepper, sage, nutmeg, touch of mace. Small amount of water with about a half cup of pin head rusk to 2kg of meat. So all in all 98% meat.
      Only ever cook it in an oven in a ring, gas 5 until glistening in dark rich colours and turn it. To do both sides. The liquid that comes off add to an oxo cube , bisto and and boiling water for your gravy with a touch of ground nlack pepper, corn flour to thicken.
      The sausage is cooked in coils because it saved the farmers wife turning lots of individual sausages for the farm hands at lunch time.

    • @ChefBasicswithBaz
      @ChefBasicswithBaz  2 года назад +2

      Sounds great! I will give that recipe a go at the weekend when i make my next batch of sausage. Good bit of history too. Well done

  • @NeemasKitchen
    @NeemasKitchen 3 года назад +1

    Wow! Excellent presentation and loved the homemade sausages
    Let's be good friends, I hope you will love to be my friend.

  • @goldenwords2708
    @goldenwords2708 3 года назад +1

    Perfectly prepared sausages👌
    Thanx for sharing frñd.....👍
    Be hãppy,,,,$ty säfe,,,,,,😇
    Kèep çonn..ectd. 🔔

  • @c0maWhite00
    @c0maWhite00 3 года назад +1

    Thanks Baz! But now I have to buy new kitchen equipment (again) 😅

    • @ChefBasicswithBaz
      @ChefBasicswithBaz  3 года назад +2

      It must be your birthday soon no? Stick a shiny new kitchen gadget on the list!

    • @c0maWhite00
      @c0maWhite00 3 года назад +1

      @@ChefBasicswithBaz It's at the end of December, I'm serious 😂 But I'll find a way 😉

    • @ChefBasicswithBaz
      @ChefBasicswithBaz  3 года назад +2

      Is easter too much of a stretch? No chocolate this year, just sausage meat please

    • @c0maWhite00
      @c0maWhite00 3 года назад +1

      @@ChefBasicswithBaz That's a great idea actually! 😁