I only just found you on RUclips. I'm glad I did! I have a Weber Smokey Mountain also. So, your videos are very practical and helpful for me. Thanks and keep up the good work!!!
larry jenkins - Awesome! I appreciate the support. I started this channel so that I could not only cook better but understand the ins and outs of the WSM. I hope you decided to watch some of the more current stuff. If you do you’ll see that I’ve been learning more & certainly been making better ribs. That was the idea behind this series. I knew starting out that I had a lot to learn. Thanks again!!
Oh I have and have seen every one of your videos and have enjoyed each one. You have skills my friend. Please keep up the good work. I'm definitely a fan!
Man, it has been a while, hasn't it? I've been thinking about doing an episode on the BRITU (Best Ribs In The Universe) recipe/method. It's either that or I venture into the land of St Louis cut & style. Maybe after the new year.... I'll have something up soon though. Stay tuned & thanks for the support!
@@RaleighSmoke I hope you didn’t take that as an insult to you. I was just saying I do not like that rib rack it all made me so mad but great video though thank you
I liked the way these turned out best I think
PHIL IN FLORENCE - thanks! I am really liking this method. It opened my eyes to a lot of things I didn't know, but needed to.
Great vid. Many thanks.
I only just found you on RUclips. I'm glad I did! I have a Weber Smokey Mountain also. So, your videos are very practical and helpful for me. Thanks and keep up the good work!!!
larry jenkins - Awesome! I appreciate the support. I started this channel so that I could not only cook better but understand the ins and outs of the WSM. I hope you decided to watch some of the more current stuff. If you do you’ll see that I’ve been learning more & certainly been making better ribs. That was the idea behind this series. I knew starting out that I had a lot to learn. Thanks again!!
Oh I have and have seen every one of your videos and have enjoyed each one. You have skills my friend. Please keep up the good work. I'm definitely a fan!
We want EP5, EP6 & EP7.... those first 4 are perfect in time, content and editing. THX! Keep the good rib job.
Man, it has been a while, hasn't it? I've been thinking about doing an episode on the BRITU (Best Ribs In The Universe) recipe/method. It's either that or I venture into the land of St Louis cut & style. Maybe after the new year.... I'll have something up soon though. Stay tuned & thanks for the support!
Weber rib rack is garbage.
lol! Yeah I’ve only used it in a pinch .
@@RaleighSmoke I hope you didn’t take that as an insult to you. I was just saying I do not like that rib rack it all made me so mad but great video though thank you