I'm from Ulster but I love a haggis. With fresh ground black pepper, a dash of Worcester sauce and some whisky poured over it. Got one in the fridge now which I might have to have for my tea.
It’s like watching a hamster eating. Strangely satisfying. Thanks to you I will try the haggis on my trip to Edinburg. You made it sound delicious. Thanks!
It tastes so much better than ingredients sound,served with turnip,buttery mash and whisky sauce absolutely beautiful. Most Americans say it reminds them of thanksgiving.
I think you can get scotch pies in Farmfoods. Obviously not as good as getting them fresh from a bakery but probably as close as you'll get in England.
My tip is, don't buy your "street food" in The Royal Mile, though that pie did look awesome. In Edinburgh we don't call them scotch pies, we call them mince pies (lamb mince, onions and seasoning). What he has there was a steak pie. They are also available with macaroni cheese filling. Fish suppers can be bought in chip shops with the sauce added - they'll utter that time old question "Sawt n soss?" Then liberally spray that stuff over everything. Try it, they don't charge extra, then wash it down with a bottle of Irn Bru - it totally tastes different from a bottle.
Occasionally I try to have Haggis, Neeps and Tatties for a special occasion, but I've never tried it with the sauce. Also the Haddock is nice but again, I've never tried it with any sauce lol. But next time me and my family go into the Capital or even Glasgow, I may have to try these. As a lad from Scotland, these videos are cool to watch. Cheers for uploading man
Neeps are swedes, or rutabaga. Cattle food in some countries. Good after a hard frost. Turnips are a wee bit different, but sometimes people call swede turnip. Round here we call them tumshies. 200OAD readers may recognise this word
The best fish and chips shop in Edinburgh in my mind is city restaurant or Newmarket down leith , that fish and chips is small u can get better than that my friend Scots pie get it from greegs cheaper also
Unfortunately I was a bit let down by Beshoff Bros when I tried it in Howth. The batter was soggy and prices were very high. I’m convinced Dublin has much better fish and chips places.
@@DanFandelli caught them on a bad day..the one on baggott street bridge is normally good..they cook it in rapeseed oil so its lighter than burdocks..also good..try Mad Egg next time your in Dublin..amazing chicken..
I love haggis, I buy what I think is the best one in the uk and thats Halls Haggis. Its lovely. I dont like scotch pies its just something about them that I dont like. I can tell you live in Scotland as a few words you speak I can hear a slight twang of a scotish accent lol.
Thanks Dan. Actually visiting Edinburgh in a couple of weeks. Can you message me and tell me where you bought the neeps and tatties ?? Thanks man!! Enjoy your videos.
@@DanFandelli I’m not a fan of Cullen skink, I prefer Scottish lentil soup. Scotch broth was always very popular on a wedding, Christmas, & New year menus, but not quite so much here now in Aberdeenshire, but I would imagine Edinburgh would still do this over the festive season for visiting tourists. .
@@samuelhutchison8433 It's usually beef, usually pony. A scotch pie usually has minced beef the ones with chunks of meat are usually called special pies.
Great video, keep up the good work! Really enjoyed it. What camera and editing software are you using? Also I have just made one of my first travel vlogs in Rome - would appreciate if you could give it a watch and leave any feedback. Thanks again, for the great video 😊
I've been vegetarian for nearly 30 years but I can still enjoy my haggis, neeps and tatties thanks to McSween's (of Edinburgh) vegetarian haggis. So if you're veggie too, or a bit reluctant to risk the sheep's pluck and stomach experience, try McSween's veggie version. It's not the same, but it's pretty close.
I'm from Ulster but I love a haggis. With fresh ground black pepper, a dash of Worcester sauce and some whisky poured over it. Got one in the fridge now which I might have to have for my tea.
Worcester sauce and whiskey over haggis sounds phenomenal!
It’s like watching a hamster eating. Strangely satisfying. Thanks to you I will try the haggis on my trip to Edinburg. You made it sound delicious. Thanks!
Haha thanks, enjoy Edinburgh and Haggis!
Thanks so much for your great video and suggestions! I will be in Edinburgh very soon and will take your advice on the food!
I never thought of Lorne sausage in a roll as cuisine. It is good though. I miss them.
It was actually my go to breakfast when I lived in Scotland, I used to grab one almost every day from the canteen of my workplace for like 1.50£.
I’ve never tasted haggis before but this video made me want to try it. Why does it look this good?! And the scotch pie, never heard of it
My friend from Edinburgh said scotch pies are the best.
Ahaha I agree, thats one of the most good-looking haggis neeps and tatties I've ever had! Must be the whiskey cream 😋
It tastes so much better than ingredients sound,served with turnip,buttery mash and whisky sauce absolutely beautiful. Most Americans say it reminds them of thanksgiving.
I think you can get scotch pies in Farmfoods. Obviously not as good as getting them fresh from a bakery but probably as close as you'll get in England.
My tip is, don't buy your "street food" in The Royal Mile, though that pie did look awesome. In Edinburgh we don't call them scotch pies, we call them mince pies (lamb mince, onions and seasoning). What he has there was a steak pie. They are also available with macaroni cheese filling.
Fish suppers can be bought in chip shops with the sauce added - they'll utter that time old question "Sawt n soss?" Then liberally spray that stuff over everything. Try it, they don't charge extra, then wash it down with a bottle of Irn Bru - it totally tastes different from a bottle.
Should of got a curry sauce with that fish supper, but aye decent channel 👌🏽
oh - and that breakfast sandwich too!
i'll be there this October - i definitely will check out your recommended place to try haggis - Love this video!
Yes! That little haggis spot is a hidden gem!
Love your videos.
I'm Scottish and missing country's food.
Going home for good soon 😊🏴🏴
You miss that shit?
Love your videos, so relaxing. You deserve more followers
Wow thanks! I never thought that my video could be relaxing, I thought they’d mostly stimulate hunger 😂
Coming again my friend.-.I wish you more success in your work....
Success is overrated man 😂 Im just having fun! But thanks for coming back!
Yes another foodie!! I love it!!
Ahahah welcome!
Occasionally I try to have Haggis, Neeps and Tatties for a special occasion, but I've never tried it with the sauce. Also the Haddock is nice but again, I've never tried it with any sauce lol. But next time me and my family go into the Capital or even Glasgow, I may have to try these. As a lad from Scotland, these videos are cool to watch. Cheers for uploading man
They sell everything in this video in every town in Scotland not just Glasgow and Edinburgh.
İ love these foods ya know.
Neeps are swedes, or rutabaga. Cattle food in some countries. Good after a hard frost. Turnips are a wee bit different, but sometimes people call swede turnip. Round here we call them tumshies. 200OAD readers may recognise this word
thanks for the explanations!
50 seconds in , that’s a Lorna sausage or square sausage not hash brown 😊😋❤️🏴
You need a crusty roll with black pudding and square sausage , sarachi sauce
That sounds lovely, I miss Scottish breakfast!
The best fish and chips shop in Edinburgh in my mind is city restaurant or Newmarket down leith , that fish and chips is small u can get better than that my friend Scots pie get it from greegs cheaper also
Thanks for your recommendations!
If you think that square sausage was good go to the golden grill in Glasgow. Omg best ever look on trip advisor and read what they say 😋
I prefer haddock..possibly mace in the haggis? Beshoff Brothers in Dublin my fav for fish and chips..
Unfortunately I was a bit let down by Beshoff Bros when I tried it in Howth. The batter was soggy and prices were very high. I’m convinced Dublin has much better fish and chips places.
@@DanFandelli caught them on a bad day..the one on baggott street bridge is normally good..they cook it in rapeseed oil so its lighter than burdocks..also good..try Mad Egg next time your in Dublin..amazing chicken..
Aye, Haddock for fish, salt n vinegar and a Goldstar pickle
Enjoyed watching your videos! I'm a foodie too. 😊 On another random note, you're very cute 😅
Thank you Lily, glad you have enjoyed my content! 🤗
I love haggis, I buy what I think is the best one in the uk and thats Halls Haggis. Its lovely. I dont like scotch pies its just something about them that I dont like. I can tell you live in Scotland as a few words you speak I can hear a slight twang of a scotish accent lol.
Ahaha thanks, I did live in Scotland for a few years
Thanks Dan. Actually visiting Edinburgh in a couple of weeks. Can you message me and tell me where you bought the neeps and tatties ?? Thanks man!! Enjoy your videos.
Hi Chris, the place is called “the Haggis Box” and it is sited inside the Scottish Storytelling Center, in the old town! Have a good trip
@@DanFandelli Thanks Dan. Will definitely give it a try. Hope airline tickets hold up. Traveling a little sketchy right now in U.S.
You need to try a plate of scotch broth❤
mm not sure if I tried Scotch broth, but I did try Cullen skink which is the fish soup! Love it
@@DanFandelli I’m not a fan of Cullen skink, I prefer Scottish lentil soup. Scotch broth was always very popular on a wedding, Christmas, & New year menus, but not quite so much here now in Aberdeenshire, but I would imagine Edinburgh would still do this over the festive season for visiting tourists. .
Great video but don’t think that’s a Scotch pie that’s usual minced lamb I think not chunks off beef
Interesting, I think I've had both versions in Scotland, not sure if I find a big difference in taste
minced pork.
@@samuelhutchison8433 It's usually beef, usually pony.
A scotch pie usually has minced beef the ones with chunks of meat are usually called special pies.
Great video, keep up the good work! Really enjoyed it. What camera and editing software are you using? Also I have just made one of my first travel vlogs in Rome - would appreciate if you could give it a watch and leave any feedback. Thanks again, for the great video 😊
Thanks man, appreciate your comments! My camera is the sony a7sIII and I use premiere pro to edit 🙂
You scotland??? sorry.. idk i interested about scotland.. cause i heard that they have their own language... ❤ from Indonesia...
Hi there! Yes I've lived in Scotland before, lovely place, and yes, some people speak Gaelic there, other than English!
you missed stovies!
Ouch, very true!
Yeah but probably didn't want to start a fight, wars have been had over the right way to make stovies.
I've been vegetarian for nearly 30 years but I can still enjoy my haggis, neeps and tatties thanks to McSween's (of Edinburgh) vegetarian haggis. So if you're veggie too, or a bit reluctant to risk the sheep's pluck and stomach experience, try McSween's veggie version. It's not the same, but it's pretty close.
The sausage is called lorne and its beef not pork
Most square sausage nowadays has a mixture of beef and pork, it's basically what would happen if a burger and a bacon had a baby.
He looks like he could be Adam Goldberg's little brother.
😁
That's a steak pie ,a proper scotch pie is not steak ,traditionally fatty lamb or mutton .
thanks for correcting!
Dreary video of Scotland with pish food
A bit like the name Ian Anderson.
Get a life mate , the guy is “ normal “ as it comes no doubt you are only comfortable with your fellow slugs under your rock 👀😊❤️🏴
Don't know why but this guy creeps me out