Bouillabaisse | Dinner at Julia's | Julia Child
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- Опубликовано: 8 окт 2024
- Julia Child visits Fisherman’s Wharf to secure the fresh catch for her main course of “Santa Barbara Bouillabaisse.” The dessert, “La Tulipe Marie Louise,” is created by guest chef Sally Darr of New York City’s La Tulipe Restaurant. Chateau St. Jean’s Richard Arrowood presents three vintages.
About Dinner at Julia's:
Julia Child sources fresh ingredients then prepares a special menu with a distinctly American accent. Centered around a weekly dinner party for 10 hosted in a mansion just outside Santa Barbara, Julia is joined by chefs from premiere restaurants around the country who share their techniques and specialties, plus California vintners who offer selections to pair with the evening’s dinner.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Хобби
I've been longing for these "Dinner at Julia's" shows for decades. They are what got me interested in cooking as a kid. I especially miss "The Barbecue Show" episode -- I surely hope that will be posted here!!!
I just love her. Brings me back to my childhood. My friend and I cooked recipes out of her cookbook. It was so much fun.
Her delight at greeting Ms Dar:)
Love Julia Child.😊🫶
THANK YOU! What a treat to see this legendary series, the closest we will ever get to that fantasy dinner invitation from the great Julia Child. Her enthusiasm and joie de vivre are charming and utterly contagious.
I'm English and we never got these TV shows here in the UK - I'm keeping everything crossed you'll post more of these sublime episodes of TV history!
That dessert looks absolutely HEAVENLY!!!
rest in peace, Sally Darr. she just passed away last year
oh, thank you, so much.
terrifically lovely dishes.
happy sunday. 💙💙💙💙💙
1:49 the man is a seller of fish and his name is “Gill Crab“?!🦀 😂😂😂😂👌🏼🤌🏼👍🏼👏🏼👏🏼👏🏼
JULIA !! One of the best cook books I ever bought 👍
I love Julia Child! She was great.
I ❤ Julia Child, too! 😊
I love the festive and yet casual atmosphere of this series. I am always wondering, though, what happened to the other dinner party guests. The table seated only ten, including Julia, and there are always more guests at the party during hors d’œuvres. I hope they got a proper dinner as well. 😉
They were probably hired actors. Keep in mind this is a TV production not an actual dinner party at her house.
@@ahlivetuhsidamaro150 I am aware of that, but still, I wonder why they hired more “party guests” than what would be necessary for dinner.
@@Great2C A very good question! I guess those extra 'guests' were just 'set dressing', to start the show with a lively, party atmosphere.
Maybe I missed it, but I see no year in the title or description of this video - always a bugbear of mine! Can anyone tell me when this series was first transmitted? Ah, just saw 1983 at the very end, mystery solved!
Fish stew & red sauce - she does it also in "The Way to Cook", same era i think.
Yes the red sauce is called "rouille" or "rust" in English
5:09 DAMN the eyeballs on that thing are terrifying - It's the Marty Feldman of fish!
Julia❤❤
That dessert is fascinating-an incredibly labor-intensive way to produce an incredibly boring flavor combination. With commercial chocolate syrup, no less! But it was a thing in that era, vanilla ice cream with chocolate sauce-my dad loved it. What a mystery.
❤
Not quite, Julia! But almost 😅
I've never seen vanilla beans snap like that when cut. Must have been as dry as the Sahara.
Actually the Sahara is one of the wettest places on earth. The solid layer of basalt doesn't allow water to move or sink. It is only because of the hundreds of feet of sand on the surface that nothing can grow. Nothing I just said is true but it sounds like one of those things that would be 😂
Hehe, if she ever introduces one of the vitners *without* saying something along the lines of ‘one of California’s most respected…’ you know there’s some beef there.
Dick Arrowwood… 😂
"Name is Arrowwood, Dick Arrowwood... it's a pleasure to meet me"
There were names also during the credits: Bitsy Gordy and Dick Holden, and quite a few other funny names 😆
Schlong Johnsen of the Cockwood Winery makes a much better wine but Julia never had him on the show. The wine pairs well with coc au vin as well as more common dishes as hot dogs.
Shark?
Blink twice Sally.if you need help!
Those ain't no cookie, that's what we call in Spanish "oblea"... It's a flat waffle.