Meat Pickle (MASU Ko ACHAR) Recipe | Chicken | Easy & Quick to make

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  • Опубликовано: 11 сен 2024
  • Masu Ko Achar - Chicken (Meat Pickle) is one of the most popular pickle in nepal, prepared with deep fried meat, including different types of ingredients.
    Watch this video to find how to make Masu Ko Achar (Meat Pickle) recipe at home, easy to understand step wise tutorial.
    If you have any doubts or suggestion regarding this recipe please COMMENT below.
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Комментарии • 357

  • @sanjayaban1827
    @sanjayaban1827 6 лет назад +2

    I made it today by following your instruction. The result was amazing it turned out so yummy. Thank you!

  • @pranavkunder3206
    @pranavkunder3206 4 года назад +2

    epic achar and lit background song !! thanks for making this video .!!!

  • @timalsinaaastha
    @timalsinaaastha 3 года назад +2

    I made it today! Tastes wonderful. Thank you for posting this video.

  • @chadniislam583
    @chadniislam583 5 лет назад

    Ajha dherai2 asto naya2 recipe haru liyera awnu hola subhakanana 🙏🙏

  • @chetanraii5698
    @chetanraii5698 6 лет назад +2

    Hello Dee. Great recipe . Everybody loves it . If there's ways to store it for a longer period of time . Please suggest . Thank You

  • @rajshrestha5583
    @rajshrestha5583 6 лет назад

    Herdai herdai muhk MA pani aayo

  • @user-rw1rc3qp5t
    @user-rw1rc3qp5t 6 лет назад

    Superb idea...thank you Sir it is absolutely amazing method

  • @psycho.ftb7
    @psycho.ftb7 2 года назад +1

    Thank you for sharing this video.

  • @sapnasanjuvlog6811
    @sapnasanjuvlog6811 6 лет назад +4

    wow so nice or bhi achar banao meat ka plz...

  • @gurungpreety7221
    @gurungpreety7221 6 лет назад

    It's very nice to see I want 2 try it.

  • @amylyngdoh3398
    @amylyngdoh3398 6 лет назад +1

    Awesome I'm gonna make it to day only....

  • @shaheenperweenshaheenperwe3603
    @shaheenperweenshaheenperwe3603 6 лет назад

    Suparb your recepie👌👌👌👌👌

  • @chadniislam583
    @chadniislam583 5 лет назад

    Easy process masuko aachar yummy2 tgank u so much

  • @savitagurung4539
    @savitagurung4539 6 лет назад

    Dami logyo, my mouth is watering😋 and even I can smell the fried masala lol 😜

  • @kuldipmundi6133
    @kuldipmundi6133 5 лет назад

    Very nice looking good it must be very testy zummy 'k Mundi

  • @cookwithinaaz8012
    @cookwithinaaz8012 7 лет назад +2

    Ham mit k rese karke uski bukni bnate he just like achar jise 4 to 6 month rakha ja sakta he...aur test to jabarjast .....

    • @Learntocookwithme
      @Learntocookwithme  7 лет назад

      +Shabhai Shenaz thank you so much for ur comment ❤👍😋😀

    • @taragurung1961
      @taragurung1961 6 лет назад

      +Learn to cook with me kacho matar rah til ko achar kasari bnunu ???

  • @babitasonar250
    @babitasonar250 7 лет назад +1

    hairdaai mukhmaa pani aayoo maile aajai try garchu.

    • @Learntocookwithme
      @Learntocookwithme  7 лет назад

      😀 Sure... banaunu hosh ani kasto results aauxa abasya comment ma lekhnu hola..Tq so much Babita ji for ur comment 👍

  • @itchyanepali5762
    @itchyanepali5762 6 лет назад

    I also try like this
    .thank you for this video 😊

  • @moonsoon3886
    @moonsoon3886 6 лет назад +1

    Yo recipe ko lagi dhanyabad

  • @cobraking6375
    @cobraking6375 7 лет назад +3

    Yo masu ko achar banayepachi 1din mai khayera sidhyauhni ma matrai ho?

  • @sandipsewa9862
    @sandipsewa9862 5 лет назад

    I will try in my house I like the buff and chicken pickle I think it's easy to cook

  • @vishwajeetrai4035
    @vishwajeetrai4035 5 лет назад +1

    Wow masu ko achar nice. thank you.

  • @scarakatsuki298
    @scarakatsuki298 7 лет назад +1

    aarey wah ..hmmmm i will try it.. ;)
    thanks for video

  • @vijayupadhaya8029
    @vijayupadhaya8029 5 лет назад +1

    Wow... Mazza ayyo.... BY adding vinegar we can preserve it for more days

  • @sitachhetri8294
    @sitachhetri8294 7 лет назад +1

    Woww thuk aayo.... Thank you mam ma aajai banawnee masu ko acchar

  • @m.kmukesh7485
    @m.kmukesh7485 5 лет назад

    धेरै तेल को प्रयोग छ। टेस्टी देखियो

  • @pragyarahi6526
    @pragyarahi6526 6 лет назад

    Last ma oil sangai rakhne ho ki oil chuttayera rakhne ho bottle ma ani 1 month samma bigrinna ra? K yeslai bottle sangai fridge ma rakhnu milcha ki nai? Tomorrow i am going to make it. Hope the result will be best😊😊😊

  • @sristikashrestha9129
    @sristikashrestha9129 7 лет назад

    i will definitely try it 😋😋😋

  • @surenthami2445
    @surenthami2445 6 лет назад

    Khanu maan parayo wow

  • @romansharma2832
    @romansharma2832 5 лет назад

    Wow dami

  • @ushasonu8038
    @ushasonu8038 6 лет назад

    Bolera banako vaye po ajai ramro lagyo

  • @anildutt1535
    @anildutt1535 6 лет назад

    Masala mixy me pis sakte h kya or achar ke pot ko upar tak tel se bharna h kya

  • @jasminepokhrel3696
    @jasminepokhrel3696 6 лет назад

    it looks too tasty hummm😋😋

  • @tashibhutia2524
    @tashibhutia2524 5 лет назад +1

    Looks very yummy...will surely try. Thank u for the video.

    • @Learntocookwithme
      @Learntocookwithme  5 лет назад

      Thank you so much for ur precious comment. Do try it 😋👍👌

  • @smritidewan4248
    @smritidewan4248 5 лет назад

    Thanks for the vedio😊

  • @adaariina7175
    @adaariina7175 6 лет назад

    Thank you for this video.

  • @Sanugtm
    @Sanugtm 6 лет назад +1

    ohooooo!!!! it's mouth watering 😍😍 yo batta ma rakhera,aru achar jasto sunlight ma halni ki nahalni??

    • @Learntocookwithme
      @Learntocookwithme  6 лет назад

      Hajur Rabina ji yesari banayeko achar sunlight ma rakhna pardaina...Tq for ur comment

  • @aneesfatima7924
    @aneesfatima7924 6 лет назад +12

    Always add little salt in meat when frying ,it taste good other wise it will be tasteless

  • @hackback6433
    @hackback6433 7 лет назад

    waooo dakhai kham kham but mah khna sakdina😅😅😅

  • @nishangrai6388
    @nishangrai6388 6 лет назад

    kati din samma rakhera khana sakincha madam yesari banako achar ani achar bane pachi normal room temperature ma rakhda dherai din chalcha ki refrigerator ma rakhda dherai din chalcha please reply me

  • @rajkumar-ek4wc
    @rajkumar-ek4wc 6 лет назад

    Nice i like it

  • @gauravbista748
    @gauravbista748 3 года назад

    Thank you for sharing ❤️❤️❤️

  • @rohanroy1408
    @rohanroy1408 7 лет назад +4

    m going to make today.thank u.

  • @pradipkhatri7908
    @pradipkhatri7908 7 лет назад +2

    Wow dami achar bhayo ho raksi sit chai daro match garxa hai I will try

  • @geetashrestha378
    @geetashrestha378 6 лет назад

    wow yammy😝

  • @trishachhatri2652
    @trishachhatri2652 5 лет назад

    Woow mem yummy ...

  • @domalama5659
    @domalama5659 5 лет назад

    wow nice

  • @rojinabasnet4556
    @rojinabasnet4556 6 лет назад

    Yuuummmm

  • @yamb.raibhat568
    @yamb.raibhat568 5 лет назад +1

    Good

  • @suzapun6840
    @suzapun6840 7 лет назад +2

    Hlw mam leave it for 1 month? Same like other mulla Ko achar or we can it??

  • @najimulrahman5500
    @najimulrahman5500 4 года назад

    Kitne din ke liye store korke rakh sakte ho..... Please batao

  • @kdtng3331
    @kdtng3331 6 лет назад

    Thank u a lot for the new receipe👍❤

  • @meenathiyam7271
    @meenathiyam7271 5 лет назад +1

    waw waw so so great

  • @shreeramgiri5490
    @shreeramgiri5490 6 лет назад

    Wow i will try...Tx

  • @vigyanchaudhary9224
    @vigyanchaudhary9224 5 лет назад

    I think it tastes more if u add black mustard seeds instead of yellow one n little bit of vinegar cinnamon stick n star anise to blow up the taste

  • @sumanmaharjan6152
    @sumanmaharjan6152 6 лет назад

    Wow kati time samma khanu milxa plz

  • @puzupujwal4705
    @puzupujwal4705 7 лет назад

    wow wanna taste that pickle right now.

  • @lillapun2792
    @lillapun2792 7 лет назад

    jibro laai swad maatra bhitra gayara kati asar graxa thaha xa ?

  • @renucnu8379
    @renucnu8379 5 лет назад

    Hi it's delicious. How we can store it for more days.... Please tell me

  • @moonsoon3886
    @moonsoon3886 6 лет назад +1

    Mixi ma masala pisda hunxa?

  • @ranilimbu996
    @ranilimbu996 6 лет назад

    Wow it rly nce thnkq

  • @aasthadhungana3492
    @aasthadhungana3492 5 лет назад

    Amazingg..😍😍

  • @nirwankashyap3120
    @nirwankashyap3120 6 лет назад

    waao😍😍😍

    • @_5_224
      @_5_224 4 года назад

      Nepali Thito Mutton Pickle ruclips.net/video/80_Cln4a2ZI/видео.html

  • @munalohani8256
    @munalohani8256 6 лет назад

    Wow mukha ma pani nai aayo😝😝😝😋😋😋ma ni banauxu

  • @gracytirkey7534
    @gracytirkey7534 6 лет назад

    Wow

  • @dambarkhatri4389
    @dambarkhatri4389 7 лет назад +1

    waa kasto mitho!!

    • @Learntocookwithme
      @Learntocookwithme  7 лет назад

      Yes Dambar ji mitho hunxa ..gharma banauna try garnu hola.. Thanx for ur comment 👍

  • @iambatman6753
    @iambatman6753 5 лет назад +2

    If u can deliver it in dubai then tell me i m ready to pay for it with mango pickle

  • @ranjanagurung9246
    @ranjanagurung9246 7 лет назад

    damii. ....delicious

  • @amitrai8821
    @amitrai8821 6 лет назад

    Awesome

  • @sparshmalla8592
    @sparshmalla8592 6 лет назад

    Hello di sappai ingredients haru blend gare hudaina?🙏🏻

  • @baburampathak7556
    @baburampathak7556 7 лет назад +1

    Best idya .

  • @baweetaadhikari9593
    @baweetaadhikari9593 2 года назад +1

    Can we use sunflower oil...mam

  • @pranitachhetri5443
    @pranitachhetri5443 7 лет назад

    So nice 👍

  • @shwetashrestha1382
    @shwetashrestha1382 6 лет назад

    achar ta mitho bhayo tara masu chai ekdamai jhurum jhurum bhayo. masulai soft garera achar banauna milcha ki mildaina n tyo kati din samma rakhna milcha

  • @Sthayahna7447
    @Sthayahna7447 7 лет назад +7

    mailay ailay samma 2 tyms banai sake its really tasty but di hamilay yo pickel buff ko ni banauna milxa????? plez reply

    • @Learntocookwithme
      @Learntocookwithme  7 лет назад +1

      Tq so much Sushmita ji mero recipe herera hajurle banako sunda dherai khushi lagyo. Aah buff ko ni milxa malai but halka farak tarika xa banaune. Aauda din ma buff pickle ko recipe abasya halne xu. Tq so much for ur precious comment 😍😍👍👍

    • @munalama4958
      @munalama4958 5 лет назад

      Sushmita shrestha g how store this pickle

    • @romansharma2832
      @romansharma2832 5 лет назад

      Hi

    • @urmilatamang5855
      @urmilatamang5855 5 лет назад +1

      boldai vanuna maileta masala harunai chinena

    • @romansharma2832
      @romansharma2832 5 лет назад

      Hello

  • @nimdikesherpa761
    @nimdikesherpa761 7 лет назад +1

    ok i will learn cooking from you.

    • @Learntocookwithme
      @Learntocookwithme  7 лет назад

      Tq Nimdike Sherpa

    • @_5_224
      @_5_224 4 года назад

      Mutton Pickle ruclips.net/video/80_Cln4a2ZI/видео.html

  • @pramadalimboo5558
    @pramadalimboo5558 6 лет назад

    Loved it

  • @vivekchhetri1222
    @vivekchhetri1222 6 лет назад

    good job

  • @anjupuri1178
    @anjupuri1178 5 лет назад

    did ani Kati month samma store garna Milxa vani dinu paryo

  • @saraghartimgr9235
    @saraghartimgr9235 7 лет назад +1

    thanks for adding this video di

  • @allicia3148
    @allicia3148 7 лет назад

    can we use souf? and also share how to store this achar?

  • @shashikalatmgvlogs9641
    @shashikalatmgvlogs9641 6 лет назад

    यसमा कागती राखे पछि अलि दिन रखेर खान मिल्छ कि नाई?

  • @sabitachhetri4676
    @sabitachhetri4676 6 лет назад

    Bone halnuhunna rw only muscle pices matra ho rw achar banaune?

  • @mandrakeincarnation8723
    @mandrakeincarnation8723 6 лет назад

    I vil make it one day post it too

  • @sonaganapathi7517
    @sonaganapathi7517 6 лет назад +3

    Looks good. But I feel it's better to add vinegar rather than lemon juice. Isn't it,?

  • @rinakarki4565
    @rinakarki4565 7 лет назад +1

    Kati din samma bugedaina yo achar?

  • @Chomu-Gani
    @Chomu-Gani 4 года назад

    Instead of lemon can we jst add vinegar? I mean raw vinegar from d top when everything is done cooking

  • @renutamang891
    @renutamang891 7 лет назад

    damiii

  • @puspapuspa53
    @puspapuspa53 6 лет назад

    Nice

  • @faridabegum3502
    @faridabegum3502 5 лет назад

    It's really acchar

  • @chestnuthls
    @chestnuthls 7 лет назад +1

    Thank you for the recipe its tastes awesome. But do we have to store in the fridge or room temperature is good?

  • @ishubhusal9940
    @ishubhusal9940 7 лет назад

    Hihii. ..so yummy

  • @rashiusham7882
    @rashiusham7882 6 лет назад

    nice vedio

  • @nimatamang5502
    @nimatamang5502 5 лет назад

    yo aachar kati din samma rakhna sakcha?? plzz do reply..

  • @punraja
    @punraja 7 лет назад +3

    please describe verbally while preparing so that it would be easy for all...Thanks for your better understanding

  • @sucritylimbu1899
    @sucritylimbu1899 6 лет назад

    can we use frozen chicken

  • @paruparajuli8692
    @paruparajuli8692 7 лет назад +1

    I want to try, thanks.

    • @Learntocookwithme
      @Learntocookwithme  7 лет назад

      Sure.... Do try it. Thanks a lot for ur comment paru parajuli :)

    • @_5_224
      @_5_224 4 года назад

      Mutton Pickle ruclips.net/video/80_Cln4a2ZI/видео.html

  • @taniasangma5793
    @taniasangma5793 6 лет назад

    Thanks for you meat achar.

  • @ashiyabanu207
    @ashiyabanu207 7 лет назад +1

    Instead of fried meat..can we use Sukuti ?? Ani long time samma rakhna milxa??

    • @Learntocookwithme
      @Learntocookwithme  7 лет назад

      Aasuz ji, sukuti use garda actual meat pickle ko taste paunu hunna, so kacho masu ko nai banaunu hola haii. Thank you 👍😀👍

  • @rooneygrg3629
    @rooneygrg3629 5 лет назад +1

    Garmi season ma banera bottle ma rakdha bigrinxa kinai

    • @Learntocookwithme
      @Learntocookwithme  5 лет назад

      fridge ma rakhda ramro, room temperature bhanda. Tq Rooney Grg 👍😋