Just made this for me and my mom, that sauce is amazing!! Thank you for this recipe, soooo good. Did the whole chicken. The brine gave it such a good flavor!!
Thanks for the recipe. Going to try it this weekend with bone-in, skin-on thighs. Indirect at first to get some good smoke flavor. I understand the wood they use is a type of mesquite but a bit sweeter than the usual Texas stuff, so going with a mix of mesquite with a bit of apple wood. Fingers crossed!!
I made this today on my Zgrills with oak pellets using thighs and it took me back to HA - the islands - great sauce maybe a lil too long in the brine but it all comes together perfectly
I just made my first BBQ chicken of the season yesterday on the Weber grill as it reached 60 degrees here in the North! Wish I saw this yesterday but my next cook will be the Huli Huli! Looks delicious thanks for this!
Amazing! I’ll try to do “two whole chickens and a coke” (name that movie folks) but I have to find a container big enough to brine. Maybe this weekend if it doesn’t rain. Look delicious!
That chicken looks Amazing! I will do two Whole Chickens spatchcocked just like you did! That will feed 6 plus leftovers. Yumm! Thank you for all your recipes!
Honestly.., I’ve made Huli Huli chicken many many many times.., I am from Hawaiiand live in Hawaii born and raised and part-Hawaiian blood.., and as we make the sauce or use the original bottled product that is not the same recipe for the original Huli Huli sauce.., however if this an adaptation.., great for you.., I’ll try it but I love my original.., or shall I say Hawaii’s original.., but method is on point.., I’ll let you know how your recipe comes out compared to the original
Please go back to the videos where it was "live" for the entire video. People watch your videos because they enjoy you. We like your comments while you are cooking. The new videos with the can footage in the middle just seme sterile. Your videos are great infact my three favorite are Cowboy Kent, Malcom Reid, and you. Thank you
You had me until CATCHUP AND BROWN SUGAR. No really Catchup is like half the bottle is CORN SYRUP. Try taking TOMATO Sauce and adding the Brown Sugar.;
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Just made this for me and my mom, that sauce is amazing!! Thank you for this recipe, soooo good. Did the whole chicken. The brine gave it such a good flavor!!
Looks delicious!
Great video, I always enjoy watching and learning new techniques. I will try this on my Traeger doing the whole chicken
Thanks for the recipe. Going to try it this weekend with bone-in, skin-on thighs. Indirect at first to get some good smoke flavor. I understand the wood they use is a type of mesquite but a bit sweeter than the usual Texas stuff, so going with a mix of mesquite with a bit of apple wood. Fingers crossed!!
I made this today on my Zgrills with oak pellets using thighs and it took me back to HA - the islands - great sauce maybe a lil too long in the brine but it all comes together perfectly
Another great one. Looks delicious!
Making the whole chicken this weekend! Looks amazing 🤤
I just made my first BBQ chicken of the season yesterday on the Weber grill as it reached 60 degrees here in the North! Wish I saw this yesterday but my next cook will be the Huli Huli! Looks delicious thanks for this!
Amazing! I’ll try to do “two whole chickens and a coke” (name that movie folks) but I have to find a container big enough to brine. Maybe this weekend if it doesn’t rain. Look delicious!
The Blues Brothers! One of my favorites!
That chicken looks Amazing! I will do two Whole Chickens spatchcocked just like you did! That will feed 6 plus leftovers. Yumm!
Thank you for all your recipes!
I think I'm in love with the hostess!!
I agree!
Honestly.., I’ve made Huli Huli chicken many many many times.., I am from Hawaiiand live in Hawaii born and raised and part-Hawaiian blood.., and as we make the sauce or use the original bottled product that is not the same recipe for the original Huli Huli sauce.., however if this an adaptation.., great for you.., I’ll try it but I love my original.., or shall I say Hawaii’s original.., but method is on point.., I’ll let you know how your recipe comes out compared to the original
Always whole chicken. Great recipe.. thanks.
left overs for curry the following day
Where can I find the recipe?
heygrillhey.com/huli-huli-chicken/
Yum
YUM!!
Can we just buy the Huli Huli sauce from y’all?
I wish. We don't bottle that one!
You must be psychic. Huli Huli is something on my list to do next week
Wouldn't some diced green onions for a garnish and flavor add something to this recipe? Asking for a friend...
What about the tendons
Breasts for wifey and thighs for me. Another outstanding video. Thank you guys.
Please go back to the videos where it was "live" for the entire video. People watch your videos because they enjoy you. We like your comments while you are cooking. The new videos with the can footage in the middle just seme sterile. Your videos are great infact my three favorite are Cowboy Kent, Malcom Reid, and you. Thank you
I never miss Kent 😁
We're experimenting. Our Tuesday videos are still the same for the most part!
Thank you I truly love your videos.@@Heygrillhey
You had me until CATCHUP AND BROWN SUGAR. No really Catchup is like half the bottle is CORN SYRUP. Try taking TOMATO Sauce and adding the Brown Sugar.;
Pretty sure Huli huli chicken is cooked on a rotisserie
Thighs all the way
These 5 minute videos are not great. Bring back the longer videos please
Do not like the Caption Too lazy to talk to us viewers. Loosing Viewers, Please get back to one on one . Last Segments are very bad