VEGETABLE KURUMA

VEGETABLE KURUMA
Try this kuruma for chapati, parotta, dosa, idli and what not!!!
Our kuruma is very aromatic and tasty that you will not just stop with 3 chapatis or dosas.
Ingredients
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Coconut paste :
Grated coconut - 1 cup
Cashew - 5-6 soaked in warm water for 10 min
Green chillies - 2 to 3 medium size
Kas kas - 2 teaspoon
Water - 1/4 cup
Veggies For Kuruma :
Carrot - 1 cup
Potato - 1 cup
Beans - 1/2 cup
Onion - 1 cup
Tomatoes - 1 cup
Cauliflower - 1/2 cup
Peas - 1/2 cup
Chickpeas or white channa - 1/2 cup
Masalas for Kuruma :
Chilli power - 1 tablespoon
Corriander powder - 1 tablespoon
Turmeric powder - 1 teaspoon
Garam masala - 1 teaspoon
Salt - As per taste
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[@SusheelaKannan]

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[@premajaranjith3722]

Yum😋