हलवाई की ये नई परवल की मिठाई बनायेंगे दुश्मन भी तारीफ किए बिना रह नहीं पायेंगे | Parwal ki Mithai

हलवाई की ये नई परवल की मिठाई बनायेंगे दुश्मन भी तारीफ किए बिना रह नहीं पायेंगे | Parwal ki Mithai
चाशनी कोर्स
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#cookingwithhalwai
#halwaistyle
#halwaicook
#halwaivideo
• Making of berojgar (co...

[@bhaskarsiri8664]

Sir ji, aap Hindi bahut badiya bolte hein. Dimag ko bhi mithas pahunchta hei.

[@fatimggbasuleman4998]

Very nice mithai

[@sikandracooking5848]

दुश्मन को हम खिलाएंगे ही नहीं तब तारीफ कैसे करेगा 😊

[@pratimajohri5207]

😂😂

[@Sahindrasingh98]

😂😂😅

[@chandrakantatiwari2304]

Radhe Radhe bahut Acchi recipe hai Paval ki mithai❤❤very nice many many Thanks

[@ajjiyakavitegalu5605]

Sar🙏navu🙋‍♂️nodeilla😃intaha🤔adbutavaada👌🏿recipi😋😋😋😋

[@RaniKushwaha-h6i]

Bhut hi achchi tarha aap ne samjha kar dikha kar ye mithai banai hai koi bhi aasani se bana lega thanks

[@kalpanabhalerao6163]

बढिया...बहोत सुंदर...बताने का तरीका अच्छा.धन्यवाद.

[@tarannumtarannum2861]

मैं तो बनाती हूं परवल का❤ मुरब्बा मगर ❤ बेसन नहीं दूध का छा ना❤

[@rajnilatamishra5374]

बहुत ही सुंदर से समझा कर परवल की मिढाईबनान बताएं हैं🎉🎉बहुत बहुत धन्यवाद

[@MANJEETKUMAR-ji2is]

अति सुन्दर 🎉

[@talatkhan1087]

Bohat acha laga Banaras me khaya hai

[@KumarResearch]

Aapka naam kya hai ?

[@user-yu5jj4wr2h]

Wah ! Lajawab

[@basantisingh6135]

Very nice 👍🎉🎉🎉🎉

[@BhupendraKumarChoubey]

बहुत बढ़िया

[@manjuthakur5100]

Bhutaçhcha

[@annuraj1933]

Bahut ache se samjhaya h aapka bahut bahut dhanyawad, Ishwar aapko bahut safalta de🙏🙏

[@ratnaghosh7269]

Bake acha huy thanku

[@bhajankirtanprabhuke]

Bahut badhiya 🎉

[@manjushaganguly9659]

बेहद प्यारी मिठाई ❤❤❤❤

[@m.gp.6072]

Bhoot hi unda tarka bhnyvad Aapka

[@khan-e-dil4753]

nice bhai bahot achche se samjhaya

[@gopalanantwar]

बहुत खूबसूरत

[@AbhishekKumar-uy7zq]

Terika bahut acha hai
Hum ek bar tri jarur karega.

[@urmiladevi635]

Very beautiful sweet very nice

[@sumansrivastava2006]

Very good

[@user-zv3lx3sy6y]

Thank you so much yummy 😋 beautiful

[@anjalipuri2196]

Bahut acha video hai bhai !

[@dillipdillip4720]

very well explained

[@Rubi26may]

Thanku uncle aapki recipe se maine bahut aachi parval mithai banaye h

[@cookwithdoli3601]

Very useful...👍

[@madhubaladevi3416]

Very very nice 👌 👍

[@malabanerjee7203]

Bohut achha

[@KhambaraliSaiyed]

😮😅 4:07 4:07 😅

[@ushajha7735]

जबाब नहीं बहुत सुन्दर

[@sachinthakre6808]

Bahot badiya

[@surajdeviagarwal]

P

[@prahladkumar9107]

Veary veary nice

[@rituprasad1874]

Supar💞

[@ABHIFFEDITZ_]

Very Nice ❤

[@malasinha7444]

Bahut badiya , bahut khub Lajabab .

[@vinadevi2089]

Y

[@ambicadevi1763]

बहुत अच्छा परवल का मिठाई बनाने का तरीका बताए धन्यवाद

[@kiranverma7957]

Very nice

[@prabilodh6687]

Nice

[@user-kx7rp4ko4d]

Aap ke jaisa koi nhi btata h ,dhny bad bhaiya

[@Ayushy18]

👌👌👌👌👌👌

[@molkutrahaman475]

Wow

[@rambharosilal6656]

Very. Good

[@user-hw3ys4fq6e]

Super🎉🎉

[@user-we6ig6vn1l]

👌👌👌👌

[@masarrataaliy7628]

Very good jazakallah khair

[@savientertainment2858]

Good 😊😊

[@spiritsmrityk]

Khoya stuffed

[@maheshtirkey1911]

Testy

[@shantayadav8008]

👌👌👌👌👌👌👌

[@narendrapandey7001]

Very nice video

[@talentvg]

Nice👍👍👍👍👍👍

[@happyvillagelife94]

Beautiful

[@RajkumarSharma-ot3rc]

Good

[@paramitabhattacharya1347]

Sir, apka recipe achchha hai, lekin pervel ko colour nehi kiya to sobse achchha hota. Potol ka khud ka colour hi achchha hai. Colour shahed ke liye bilkul achchha nehi hai. Cancer hota hai colour pet me jane se.

[@aparnashukla283]

😊

[@Vershasrivastava19]

Parwal ki Dandi kenare ka todhey nahi

[@maabetiketarane4792]

Bahut mahanat ka kam hai

[@adityapatel7858]

👌👌👌👌👌👌👌👍👍👍👍👍

[@poonamrani9800]

Gaya .k anarsa recipie batae

[@bimlasharma2542]

Bahut jyada acha lag raha hai

[@sanjaysinha2937]

धन्यवाद

[@rinaghosh8177]

Yummy recipe

[@vkajay1972]

Nice 👍👍👍👍👍🙂

[@rajendrakumarsingh4203]

Super ❤❤❤❤❤

[@yashbagdi1466]

्द्शंददददंद्ौछूऊछ। य्रंवरंरंररंशवश्रश्रश्रश्रश्रृृ।श्रऋ्रररंश्र्क्षऋ , ,श्र,क्षंश्र।,।रंरंरंरंरंरररं्रंरंरश्र😊😏

[@srabanibandyopadhyay571]

Excellent guidance

[@kiranverma7957]

Patal ki danthal Q nahi kate
Wo to nahi rehta hai

[@gurjassingh7406]

Amla ka murbba sikhye

[@subhasisdasmajumdar8924]

Khub bhalo hoeche 👍👍👍🤤🙏. Ebar bari te banate hobe. Thank you Sir.

[@nilamjoshi1777]

❤ Very Tasty hai 🎉🎉🎉🎉🎉❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤🎉🎉🎉🎉🎉

[@LetsBeAmez]

Bhaiya aane besan kyo milaysa.

[@shyamadevi9677]

Bhai ji mera hotal hai ham bana sakte hai na lekin dehati penal nahi milta hai jharkhand me

[@nirmalajain7065]

Kalour ki kya jarurat

[@mahakalniranjan]

💫💫💫💫💫

[@naazbekars9594]

Sabkuch apne sahi btaya but ek chij glat btaya woh besan ki halwa nhi khowa ki filling hoti hai palwal me but yeh mahngayi me shortcut kam kharch me yeh v sahi hai 😆... Par oragnel sweet toh khowa wali hi hoti hai main bachpan se hi bahut like karti ayi hun yeh sweet ko aur ghar pe v bnayi hun... 😅

[@sidhumoosewala7516]

Sach me mai bhi tarif kr rha hoo kyu ki mai dushman hoo😂😂😂

[@bandanakhandelwal3321]

Aap yeh kauai se day rehe hai

[@BKmurlimnthan]

Very nice tips n tricke bhaiyaa ,, Mai ise Baba k bhog m avsy bnaaungi ,,

[@naushadali5821]

Mawa wali bataiye

[@krishnakoli2116]

Paan wala chuna la sakte h kya

[@ansoyakhatri7682]

Super 👌👌,Bhai Maine bhi pahle 4 parval ki mithai banayi thi ,achhi bani thi par dikkat bahut aayi thi ,Aaj AAP ka video dekha to samz me AA Gaya ke kaise banana he,Maine chasni me dalne se pahle Jo aapne Pani nichod Diya vo Maine nahi Kiya tha or chasni bhi patli rakhi thi to fir se gadhi banai or tab achha bana ,dhanywad 🙏🙏

[@dharamchoudhry8614]

Kaha ghar holau bhaiwa...

[@user-cc9zq2bz5v]

Agar foodcouler nahi milaya Jay to ckaisa rahega

[@sudhaupadhyay2789]

चुना के पानी में भिगो कर कितनी देर तक रखना है?

[@padmashree3987]

Batane me kitna time lagate ho

[@sumitprakash7138]

🙂👌😋

[@kavitasharma2600]

Bhai, hata rang kaon sa rahata h?kya khane wala rang alag hota h?please samjhaye
0:04

[@Videoshorts.202]

Food colour alag hota hai 😅😅

[@siyavaigankar2066]

Kitne din rehti hai ye mitai

[@CookingwithIndu1]

Wow super very delicious recipe ❤❤❤

[@ashamodi9094]

भैया पटल की मिठाई तो बहुत बढ़िया बताएं लेकिन ये नहीं बताए कि पटल लेना कितना है🙏💕

[@gopallalburnwal9532]

Jay shree Ram
Jitna apka jarurat h

[@ambicadevi1763]

बहुत बढ़िया परवल का मिठाई बनाने का तरीका बतलाएं धन्यवाद

[@mdimranalam6711]

Parwal apka bhut acha bana mgr last me besan ka halwa bhar diye maza nhi aya

[@kavitasharma2600]

Bhai,aap parwal ka danthal kat de wo achha nhi lag rha h

[@ishitashukla3925]

Bhaiya ne Bahut baarikiyon ko samjhaya hai 💯💯lekin ye mithai bahut step me banegi isse easy to Rasgulla hai pls don't mind 🙏🏻🙏🏻

[@AbhishekKumar-uy7zq]

Kas k gad Lena hoga.

[@pushpasrivastava8648]

Besan ka halwa ko aap khoya se compare ker hi nhi sakte aur bhai, bura nhi maniyega, nails aur bartan thoda saaf rakhiye, stuffing to bilkul achchha nhi hai

[@rakhi.ras_]

Very nice recipe 😋😋

[@prabhakumari1428]

2kg parwal ki methai banane ma kitna karch lagta hai, kitna majdure lagaga , aap kis state sa hai, taki ma ghar par bula kar parwal ke methai banwa saku. Karch aur majduri bataye.

[@cookingWithHalwai]

Bihar

[@prabhakumari1428]

@@cookingWithHalwai bihar me kya par samgri bhi nahi bataye, karch kitna majdure Kay hoga.