Tom Dyer is hardly underatted! Known as one of the best flair bartenders back when I was involved. Although he does have dreads now apparently🤣. I've been out of the flair game for over a decade tbf
Bartending is way more than these tricks. You need to have some knowledge of ingredients and drinks. You can flip bottles and throw shit in the air all day but if your not fast and have to Google every drink someone orders, then even if you do get hired, you won't make shit for money.
@@erikkzn2386 who tf is "we"? Industry people sure, but there's plenty of people that would watch a flair bartender do tricks and think they're the best of the best, when a mf doesn't even know their pour counts or how to make an old fashion lol
This is great. I am a bartender but we don't learn any cool tricks as we are a higher end corporate restaurant. Obviously you have to read the customer at a place like I work but when you get one that can appriciate flare, it will earn great tips.
I've been studying mixology so intensely for the last 2 years, been working in bars for the last year and a half and I'm actually super proud of myself and how much I've learned as a mixologist. However, as a bartender, my flair abilities are just embarrassing haha. Everytime I try to learn, i make such a mess/so much noise hahaha.
Ugh…mixologist… It’s just bartending, mate. The term mixology is as corny as the term foodie. I’ve been bartending for nearly twenty years, and every time someone comes in for a job and the first thing they say is “I’m a mixologist” I know right off the bat that they’re a shit bartender. My response is always, “great, we’ll start you off as a barback so you learn how to tend the bar.” That usually separates the wheat from the chaff.
@@eyespy3001 well, I have to agree with that. I separate the two by calling mixology the whole process of using techniques to create infusions, bitters, etc. And then bartending as actually working at the bar. But you are 100% right. It's the same thing
Flair is not needed to be a good mixologist .. Most flair shown above is unhygienic (putting the damn bottle in the shaker) and it's hard to measure accurately whilst doing all this .
It's unfortunate that I'm from Norway and doing my bartending there... If the authorities saw us pouring like this we'd lose our license to serve alcohol pretty damn quick, lol, it's just that strict... Gotta measure every drink out. Also, the bar I work at? There's just no time for flare -- if I were to try doing napkin-tricks the people furtherst back in the queue would only get their drink come midnight, ROFL! Cool tricks though for when you have just a few guests ordering, gonna try some of it out, thanks!
Ive been to Norway many times and have friends that moved to work there. They all flair and used flair behind the bar and made a lot of tips. They know how to free pour and they use a jigger as well. It's all about perspective and using the right moves at the right time. Check out my secret flair moves video
Sorry for the late response. But yeah of course some people will, Norway's a long and windy place, haha! But I guess the place I work at just chooses to follow the laws of Norway to the letter though. We have regular random inspections from people in civilian clothing who put marks in your records for the most annoying and ridiculous things, and if they see you doing this kinda free pouring stuff you're very likely to get at least a written warning if not a dot or two in your book if a lot of other things aren't right according to them, and once you've received either of those they are even more liable to come through more often.. It sucks :(@@TomDyerBartender
Im not old enough to bartend yet but im getting there and ill keep this in mind when i do... also sweet tattoos my friend i only have one merkaba on my arm :D
Bartending is a lifestyle. You gotta love it to keep going. Tattoo is made by a lady called esme Baker. Her studio is the boiler room in Guilford if you are interested. Happy practicing
excuse me sir, may I ask a question? Suppose I am trying to make a drink and I usually use a jigger, am I also able to pour amount of liquid accurately while performing these wonderful tricks?
there's a method called free pouring where you count seconds to pour exactly 1oz or more, knowing that any liquid (not syrups) comes out at the same speed/time
One think. What about the amount of liquid poured i to the shaker while rolling the bottle. You can ot masure that or you can pour it to the jiger after all but it would looks really stupid.
i love all these moves but how do you know how much volume of alcohol is actually going into the drink in ounces ?. do you do your pour count ? to know how many ounces is going in because that is quite important for the how the cocktail tastes . thank you great video
You got it Mark. I count my pours. I can now count for Oz or Mls. With practice one can become very accurate when performing these moves and free pouring. It takes a little bit of time, but you'll be surprised how good you can get it.
My dream is to be a best bartender and I'm really getting help from you bro and I really like to watch your vedio I'm still learning bar but I also won to learn flair
My advice, look for another bar to work at! I'm from Belgium and I ain't got no problems with the amounts of booze I use. I always think "gotta give them something worth of 15/20 bucks"... I ain't gonna charge ya 20 bucks for, just an example, sex on the beach without a decent amount of Vodka and schnapps! 🤣✌️ #HopeItWorksOutForYouEventually #YouCanDoIt
Practice. You'll be surprised how accurate you can be if you just practice a little bit. You can always use a Jigger at the beginning to check your pours before they go into the drink
You get to know your equipment over time...if you use the same Type of pourer on each bottle at your bar it comes down to get a rythm. I count down in my head all the time so i can freepour at work...saves precious time during rushhour 😉👈
Yo! I love the video! When would you use the long pours? Like the one where you roll down and up under your arm, I don't know a lot of cocktails that needs like 10cl of vodka :b
you count while you pour and after a while of doing these moves, it just becomes second nature. It takes practice, but with enough, you can be very accurate.
With practice one is able to pour accurately with these techniques. After doing it so many times you can control the liquid better than you think. The assisted roll doesnt pour during the roll (maybe just a few drops). When starting out you can measure your pour with a Jigger before pouring, or even better practice with water to understand what happens during the move. I hope that helps?
@@TomDyerBartender it does help indeed. thought it would pour nonstop during the roll. thx for the quick response edit: sry if that sounded a bit toooo sceptical
Nice man very useful i will practice this move (assisted roll to pour) with my training bottle at home and i can use it at work when i start my season , i can do the other moves , cant wait for your next tutorials !
@@TomDyerBartender unfortunately we dont work with napkins so i cant use these tricks or i might bring my own napkins to work so i can bring up the level of the bar because im the only one who will do working flair there , my collegues are not experienced bartenders , and im finding difficulties stalling the bottle on my elbow , i can do it perfectly on my fingers and my forearm after a spin, but i think its harder to balance it on the elbow i have to practice it more .
I loved the moves and I'll surely gonna try all this thing, but there is one suggestion for you rather then using the liquor you can use the water or something else, because liquor and alcohol is life and you can't dum this precious liquid away.
Hi great! Big Up for you. I only want to ask you, how can you count the quantity of liquid when you do thing like the one at 5:40 min? Thank you ! You are the best
Some of the pouring things are really cool, but most of the drinks I’m making I already have the shaker filled with ice, so I feel like trying it with ice would not be very practical lmao
By counting. Learning how to Free pour means counting when you pour. During the rolling part of the move, hardly any liquid pours out (maybe a few ml's) so when you pour you're able to count to achieve the correct amount
Counting my ass off. Well in this video, I wasn't doing much counting, just showing the technique, but it is possible to do these and get legal measures.
I'm new beginner bartender. There is a guy I work with and he is really good, I want to be better than him because I know I can. And the reason I want to become better is because he gets more attention and people wanna go to him af because he makes a show, but I'm not a quitter I will become a really good showsman as a bartender soon.
I can't understand why this guy is so underrated, can't you appreciate his talent? He definitely deserve million subscriber
Thanks man. I appreciate that. I'll get there. 🙂💪🏻
Tom Dyer is hardly underatted! Known as one of the best flair bartenders back when I was involved. Although he does have dreads now apparently🤣. I've been out of the flair game for over a decade tbf
Been bartending for 7 years and always wanted to learn flair. I'm for sure gonna practice these asap!
NICE. best of luck Anna. I hope you got some of these. I have plenty of other videos that will help too.
This made me want to deadass just go practice bartending and slide to an interview and be like “watch this”
Do it. 😉💪🏻
That's about to be me tomorrow 😂🤞
A year ago
Bartending is way more than these tricks. You need to have some knowledge of ingredients and drinks. You can flip bottles and throw shit in the air all day but if your not fast and have to Google every drink someone orders, then even if you do get hired, you won't make shit for money.
@@erikkzn2386 who tf is "we"? Industry people sure, but there's plenty of people that would watch a flair bartender do tricks and think they're the best of the best, when a mf doesn't even know their pour counts or how to make an old fashion lol
Doing the EBS 4 week course next year in Phuket.. super excited and already binge watching bartender videos
Next year? Wow, that's quite a way off. Hopefully these videos can help out.
@@TomDyerBartender yeah, had to freeze my course unfortunately...., they do help tons bossman thx form making'em
I just started bartending out here in Las Vegas. You are the flair king. I can't wait to practice your moves. You have amazing talent homie 🤙
Yeah lv is where I live, I’m tryna learn how to flair it’s always been something I’ve wanted to do growing up here watching all these crazy tricks
Awesome! Thank you!
Im exactly a beginner barista and looking for flair vids on utube to get it going , and i rly enjoyed this vid . Keep it up pls ❤
Thank you. Yes. I will keep posting. I have a lot more videos on my channel you can check out
I've been practicing this BUT I've invested in empty bottles and pourer's so I'm not wasting tons of booze lol its just water.
That’s smart!
i used water too ;)
I'm learning and my teacher gave me a practice bottle, it's heavy as it if had liquid but made out of plastic
Not sure how I wound up here but had to say that I'm impressed and I LOVE your tats, very nice
Thank you very much.
You are bar legend mate I have been watching your videos so many ears .I use to work behind the bar 17 years …
That's awesome, thank you very much. :)
How is this not a 100k sub channel.Damn this channel is too gold man...
thanks Muhammad. I really appreciate that. I wll reach the 100k soon. I'm sure. and beyond, hahaha
You are very good teacher..easy going..and you teachig very well... Greetings from Polska
Thanks a lot. That's very kind. Greetings.
Assisted roll is so cool, I wanna learn this and bust it out when I’m making my daughter breakfast, with oj 😂
This is great. I am a bartender but we don't learn any cool tricks as we are a higher end corporate restaurant. Obviously you have to read the customer at a place like I work but when you get one that can appriciate flare, it will earn great tips.
Thanks Jill. I hope it will be helpful. I think this video will be more useful for you in a place like yours
ruclips.net/video/ICLjy6daoLM/видео.html
I've been studying mixology so intensely for the last 2 years, been working in bars for the last year and a half and I'm actually super proud of myself and how much I've learned as a mixologist. However, as a bartender, my flair abilities are just embarrassing haha. Everytime I try to learn, i make such a mess/so much noise hahaha.
Ugh…mixologist…
It’s just bartending, mate. The term mixology is as corny as the term foodie. I’ve been bartending for nearly twenty years, and every time someone comes in for a job and the first thing they say is “I’m a mixologist” I know right off the bat that they’re a shit bartender. My response is always, “great, we’ll start you off as a barback so you learn how to tend the bar.” That usually separates the wheat from the chaff.
@@eyespy3001 well, I have to agree with that. I separate the two by calling mixology the whole process of using techniques to create infusions, bitters, etc. And then bartending as actually working at the bar. But you are 100% right. It's the same thing
Flair is not needed to be a good mixologist .. Most flair shown above is unhygienic (putting the damn bottle in the shaker) and it's hard to measure accurately whilst doing all this .
So good. Love all the videos. Ready for parts 2 and 3!
Hi Ryan
Part 2 ans 3 have different names. Sorry u made it a little confusing. I'll find the links...one sec.
Part 2 - ruclips.net/video/9aZRMUSpt64/видео.html
Part 3 - ruclips.net/video/o22kvap03gE/видео.html
Wow thanks for those easy and quick tips! you are going to help with hand eye coordination lol Keep uploading great tricks we will be watching!
Thank you very much. I will keep uploading if people keep watching. Thanks :)
"Amazing master "Great idea very educational and practical I can't wait next week congrats
You're welcome. I wish I could fit it into 1 video but I talked too much. Haha
You've got experts bartenders and you've got that guy 🤣
hahahahahhaha....Thank you 🙏🏻.
Nadine intu
roductif
@@TomDyerBartender the infinite napkin teasing trick
Right he makes it look so easy LOL I’m bartending for 10 years I’m pretty sure I would drop that thing in a heartbeat! 🤣
Im 43. Bartender 22 yrs NYC. Your 💯 and you're 🔥. 😘.
Ah thanks man. Appreciate it. I'm 42 now and still going 🙃
Wow, thank you so much for doing this video!
My pleasure. I hope you like the next 2 parts as well. I think you will
I bet you are a fire flow artist as well!!!!
I don't use fire very often. Not worth the risk anymore
It's unfortunate that I'm from Norway and doing my bartending there... If the authorities saw us pouring like this we'd lose our license to serve alcohol pretty damn quick, lol, it's just that strict... Gotta measure every drink out.
Also, the bar I work at? There's just no time for flare -- if I were to try doing napkin-tricks the people furtherst back in the queue would only get their drink come midnight, ROFL! Cool tricks though for when you have just a few guests ordering, gonna try some of it out, thanks!
Ive been to Norway many times and have friends that moved to work there. They all flair and used flair behind the bar and made a lot of tips. They know how to free pour and they use a jigger as well.
It's all about perspective and using the right moves at the right time. Check out my secret flair moves video
Sorry for the late response. But yeah of course some people will, Norway's a long and windy place, haha! But I guess the place I work at just chooses to follow the laws of Norway to the letter though. We have regular random inspections from people in civilian clothing who put marks in your records for the most annoying and ridiculous things, and if they see you doing this kinda free pouring stuff you're very likely to get at least a written warning if not a dot or two in your book if a lot of other things aren't right according to them, and once you've received either of those they are even more liable to come through more often.. It sucks :(@@TomDyerBartender
Thanks tom..it was really awesome beginner moves...I learn alot from u in NOBU doha and X-lounge doha where u perform...
You're welcome Bijay. Thanks for watching and thr comment. Cheers. Tom
Im not old enough to bartend yet but im getting there and ill keep this in mind when i do... also sweet tattoos my friend i only have one merkaba on my arm :D
Bartending is a lifestyle. You gotta love it to keep going.
Tattoo is made by a lady called esme Baker. Her studio is the boiler room in Guilford if you are interested. Happy practicing
excuse me sir, may I ask a question?
Suppose I am trying to make a drink and I usually use a jigger, am I also able to pour amount of liquid accurately while performing these wonderful tricks?
there's a method called free pouring where you count seconds to pour exactly 1oz or more, knowing that any liquid (not syrups) comes out at the same speed/time
it takes a couple days to learn and it really comes in handy if you have a lot of drinks to prepare
Yes. Stefano, gave a good explanation. Have a look for a video on "free pouring" and that should help you out
One think. What about the amount of liquid poured i to the shaker while rolling the bottle. You can ot masure that or you can pour it to the jiger after all but it would looks really stupid.
I assumed that if someone wasn't free pouring it was because they weren't allowed to, not because they weren't familiar with it lol
Thanks all lot. This helped me so much.
You are a talented man.
awsome and useful stuff ! keep it up :) not able to try it right now, but in future for sure !
It a not going anywhere, so whenever you're ready
Thnx for,easy learning and perfect teaching
It's my pleasure
Great sir! Thank you for sharing this to the world ❤️
; Love It.. 🥰 starting off bartending trying to get better..
You got this! I hope you're still going
Yeah, it looks awesome. Def great presentation but how are the accuracy of your pours, though? The quality of your cocktails?
They're very good, thanks for asking.
I can free pour well, make a balanced cocktail and serve quickly. 😉
Dude you are so awesome I'm gunna start trying some of this at work. Pray for me😭
I hope you have got some of them...i just posted a new video which could be helpfult oo
Which type of drink or cocktail should it use multiple shaker 🧂. I am curious to know it. Sir.
Any drink you want
The best in the world ,tks for all Tom🍸😉💪
My pleasure. Glad to help.
@@TomDyerBartender ,it's always a pleasur to see you 😀👍HAPPY Days
How did you get so freaking good! 😍You make it look super easy
I've been doing it for a loooooooong time. Practice makes perfect.
Thank you for posting this video 🎥 😇😇 Its showing me a easy way to learn flaring
My pleasure. Glad its helping
Use black theme or black paper in back and different lighting for better results
thank you for your suggestions
I want to learn you're basic technique......... Thanks bro.
Always welcome
i love all these moves but how do you know how much volume of alcohol is actually going into the drink in ounces ?. do you do your pour count ? to know how many ounces is going in because that is quite important for the how the cocktail tastes . thank you great video
You got it Mark. I count my pours. I can now count for Oz or Mls.
With practice one can become very accurate when performing these moves and free pouring. It takes a little bit of time, but you'll be surprised how good you can get it.
I'm so interested in bartending..❤️🍾❤️❤️🥰 I like this flair video....🥰
Thanks
My dream is to be a best bartender and I'm really getting help from you bro and I really like to watch your vedio I'm still learning bar but I also won to learn flair
Great. Glad I can help out. There are a lot of videos you can watch. Thanks for the comment.
Just like that I'm hooked...teach me master
Hahahahahaha.....Practice makes perfect, but I'm sure you can get some of these movew quickly.
How about some tricks with the jigger? Outside of US bartenders can't free pour
ruclips.net/video/XleMH73WMYs/видео.html
My advice, look for another bar to work at! I'm from Belgium and I ain't got no problems with the amounts of booze I use. I always think "gotta give them something worth of 15/20 bucks"... I ain't gonna charge ya 20 bucks for, just an example, sex on the beach without a decent amount of Vodka and schnapps! 🤣✌️
#HopeItWorksOutForYouEventually
#YouCanDoIt
How do you keep your counts accurate?
Practice. You'll be surprised how accurate you can be if you just practice a little bit.
You can always use a Jigger at the beginning to check your pours before they go into the drink
I have a video coming out about this today
...in one hour from now
You get to know your equipment over time...if you use the same Type of pourer on each bottle at your bar it comes down to get a rythm. I count down in my head all the time so i can freepour at work...saves precious time during rushhour 😉👈
@@tlou2cinematicgameplay636 my bar has three different pourers 💀
Great video. What brand are those shakers?
These ones:
tomdyerbartender.com/shop-1/ols/products/28oz-stainless-steel-boston-can
I really appreciate these trucs as I'm a beginner but I really need balance that's my big matter
Bartend first flair second. Enjoy the journey and don't rush it.
Yo! I love the video!
When would you use the long pours? Like the one where you roll down and up under your arm, I don't know a lot of cocktails that needs like 10cl of vodka :b
With practice you're able to control the amount quote easily and while ots rolling hardly anything is poured
Wow wow wow very very nice tks bro. Good luck.
You're welcome. Happy practicing 😉👍🏻
Oh wow, awesome video. I like watching and so practice later when I finished watch. 😮😯😆😄
He must have some misunderstanding of “beginner”😂
Hahahaha....bevinner can get the basic version of these moves. 🙂👍🏻
Hello there, I know this video is a long time ago, but how do you know how much you pour while doing flair??
you count while you pour and after a while of doing these moves, it just becomes second nature. It takes practice, but with enough, you can be very accurate.
Yeah, really cool, but how to well dose the ingredients?
ikr?? it looks like he is pooring like 6-7cl at the assistentpool. sry for bad writing skills though (im foreign)
With practice one is able to pour accurately with these techniques. After doing it so many times you can control the liquid better than you think.
The assisted roll doesnt pour during the roll (maybe just a few drops).
When starting out you can measure your pour with a Jigger before pouring, or even better practice with water to understand what happens during the move.
I hope that helps?
@@TomDyerBartender it does help indeed. thought it would pour nonstop during the roll. thx for the quick response
edit: sry if that sounded a bit toooo sceptical
Thank for the hint
You're welcome
Thank you
Im also being a bartender.. i wannaa learn from you so many things 😍😘😘😘😘
i own a bar
This is why I started my You Tube channel so people can learn from me.
Luv it ! You have To comme in Cognac! Exhibitionning at luciole or Bar Louise.
Thank you.
I'm always open for invitations. 👍🏻
I am asking me how I can know how much liquid I am putting in the Shaker while the flairs
get all your questions answered on the Pro Flair group - tomdyerbartender.com/pro-flair-group
I live in Australia... free pouring isn’t allowed in Queensland unfortunately
So I've seen. I have a lot of videos showing moves using jiggers too.
@@TomDyerBartender awesome bro, it’s 3:28am and I’ve got back from work. Seems like a good time to check ‘em out
@@aarongibbs2260 let me know if you need help to find some.
Hope you had a good shift 😁👍🏻
Nice man very useful i will practice this move (assisted roll to pour) with my training bottle at home and i can use it at work when i start my season , i can do the other moves , cant wait for your next tutorials !
Glad this one has helped. See if you can upgrade the other moves to their next levels? :)
@@TomDyerBartender unfortunately we dont work with napkins so i cant use these tricks or i might bring my own napkins to work so i can bring up the level of the bar because im the only one who will do working flair there , my collegues are not experienced bartenders , and im finding difficulties stalling the bottle on my elbow , i can do it perfectly on my fingers and my forearm after a spin, but i think its harder to balance it on the elbow i have to practice it more .
Where's part 2 and 3??? :O
Part 2 - ruclips.net/video/9aZRMUSpt64/видео.html
Part 3 - ruclips.net/video/o22kvap03gE/видео.html
Awsome tricks.
thank you
How do you get an accurate pour measurement when you flare ?
Learn to free pour. Also performing these moves you learn quickly when it's pouring and when it's not to be able to free pour
You are awesome my friend! Thank you so much. Brand new at bartending but this gives me ways to really make things look awesome and pro! :)
You're welcome Jackson. Practice hard and have fun
I loved the moves and I'll surely gonna try all this thing, but there is one suggestion for you rather then using the liquor you can use the water or something else, because liquor and alcohol is life and you can't dum this precious liquid away.
All the bottles in this video and on the back bar are with water. Coloured water ;)
Way too good man
Wait how does the alcohol not fall out of the shaker when he spins it?
Centrifugal force....A force which pushes the liquid inside the shaker....
Put too much liquid and it will fall out.
good job.👍👍
Thanks 👍
are you usually doing 2oz/60ml pours with these tricks?
Yes he do. Hes a expert so theres nothing you can do if its standard or not😂
There is no set amount to pour. It all depends on the drink you are making really
Amazing ❤
Thanks
Hi great!
Big Up for you.
I only want to ask you, how can you count the quantity of liquid when you do thing like the one at 5:40 min?
Thank you !
You are the best
Count as a normal pour. The more you do the move the better you will be able to control the pour itself.
1, 2, ,3 bounce equals 25mls
Some of the pouring things are really cool, but most of the drinks I’m making I already have the shaker filled with ice, so I feel like trying it with ice would not be very practical lmao
a little trick i use for this is keep the ice in the glass and if you actually need to shake just dump the ice from the glass into the shaker
So start without ice in the shaker. 🤷🏼♂️
oh this. 👆🏻
Hey tom, im from kenya and im looking for your training dvds..where can i get them?
Hi Ian, I think www.barproducts.com might still have it. I only have 1 DVD from 2007....My You Tube videos have better content 😉
Very good, so professional
how do you control the amount of liquid with the second trick?
By counting. Learning how to Free pour means counting when you pour.
During the rolling part of the move, hardly any liquid pours out (maybe a few ml's) so when you pour you're able to count to achieve the correct amount
Awesome man .. i like it😘😘😘😘😘❤❤❤❤
Over pouring or are you counting?
Counting my ass off. Well in this video, I wasn't doing much counting, just showing the technique, but it is possible to do these and get legal measures.
Part 3 waiting
What about part 2? 😉
Who did you get your sleeve done by???
instagram.com/esmebakertattoo/
Really good.
Cool tricks
Thank you for this video 😊
4:39
that must of cost you a solid 4$
p.s. thanks for the great video!
hahahahahha...it;s all water ;)
I'm new beginner bartender. There is a guy I work with and he is really good, I want to be better than him because I know I can. And the reason I want to become better is because he gets more attention and people wanna go to him af because he makes a show, but I'm not a quitter I will become a really good showsman as a bartender soon.
Great stuff Imran. Keep training and ser yourself small goals to improve.
The pain of watching him throwing all the booze out...😩💯I would invite friends and family for my videos and have them tip me off the drinks made lol
Water
Is that a tattoo sleeve?? Where can I get one
Hahaha. It's a real tattoo. I got this from the boiler room tattoo in guildford, UK.
@@TomDyerBartenderbro such a nice story lmao legendary
@@olvinfuentes7514 i dont get it?
yeah most of these wont work for me, im not allowed to free pour :(
Check out some of my other videos using jigger
Hi sir I just love all your moves and I just wanted to work with you
Awesome!!
But, but.. I switch video and now you have DREADLOCKS !
Dreadlocks were first and then they got cut off :)
Ohhhh ! Anyway, both way are great
Very nice.
Thank you! Cheers!
Very helpful
How many oz are these pours lol
Whatever you want them to be 😉
At which Ebs Location do you teach?
I dont teach at any of the EBS Locations. However I am co-owner of:
-London
-Paris
-Milan
-Rome
-Cape Town
Damn this is him now? Met this guy in Singapore in 2010 used to have glasses and short hair.
This is not me now either.....this is me now,
ruclips.net/video/3GwsJxRThp4/видео.html
I Salute you thank you so much simple but attractive
My pleasure. Happy practicing.
Thank you master!
I hope you tried it with water, that alcohol that you throwed away😱
Don't worry it's all water :)
The tile job hurts my soul. Good video though my man!
hahahahahaha....hey it's not that bad. hahahaha. Thank you. Glad you like it. Don't look at the tile's ;)
Lol subscribed!
Cool! I have dread dandruff in my drink now. Super awesome
Don't tell everyone, they'll all want some. ;)
Remember don't touch your lips with that servillet
Depends