Reshay walay Shami Kabab | Shami kabab easy recipe

Reshay walay Shami Kabab
Makes 35-40 kababs.
EDIT
1)Sabit garam masala koshish karein piss jae sath. Jo rehgaya woh hata dein ❤️
Jaisay bari ilaichi aur daar chini ka taste agar nai pasand tou.
2) Daal is washed and dried. you don't need to soak it for an hour. just add it into the pot.
Boil:
1 kg beef/mutton/chicken boneless
2 cups chana daal
Ginger garlic paste 3 tsp
Water to boil
Add
Cinnamon sticks 3-4 small
Black pepper corns half tsp
Cumin seeds half tsp
Coriander seeds half tsp
Black cardamom 3-4
Long half tsp
Button red chillies/long red chillies 8-10
Salt 2 tsp
Tumeric powder half tsp
Pressure cook: 25-30 minutes
Normal cooking: 50-60 minutes
Let the mixture get on room temp.
Sperate daaal and meat.
Mash daal in a mixi
You can use an electric beater to get resha from meat or use sil or hawan dasta.
You can either use a wooden spoon (ghotay wala chammach) to mash it.
In a thaal, add: daal and meat
Add
Half bunch chopped coriander
Green chillies 5-7 chopped
1 medium onion fine chopped
Knead till well combined.
Shallow Fry with or without egg coat.
Enjoy
Freeze the rest

[@Bushragraphy]

Daal wash kr lein
Bs soak nahi karein❤️
Takeh meat aur daal ka cooking time same rahay.
Common step hai, record nai kiya! :)

[@annahi7288]

Bushragraphy can I use hand blender for chicken

[@hayyansmania9621]

Beater wala step start se nai dikhaya, at what stage we have to use beater? Kya pehle hath se mash karna hai gosht ko, phir beater use karna?

[@kashifahmedahmed8373]

Very nice and recipe

[@kamranmemon6168]

May nay try kiye both zberdast bny thy masha Allah say

[@habibahmedarain6709]

Its me bint e hawwa here. N mene kal apki recipe se bnae hn shami kbab same boti apag kr k usko peesa hy ese hi reehse bne hn

[@rabiasami1822]

Tried n turned out perfect reshedar kabab

[@purplebites8005]

Ajj bna rhi hun mai is tarikay sy looking delicious 😍

[@nusratnaz5045]

Boht achy Lagrhy he test bhe acha hoga yaqenan 👌☺️

[@nazkhan9065]

Your presentation and way of explaining the recipe is very good..its ready to understand and clear..like your recipes, will try them

[@duamalik5816]

Jazak Allah for this recipe

[@mariashaikh152]

I have tried this... ❤

[@gulbashra82]

Allah bless u for sharing such awsum recipes

[@tenagw_chef]

I tried this recipe in 2022 and its 24 i am your big fan of sahmi kabab jaab bhi sahmi kabab banai h sedha shami kabab by bushragrapy ❤😂love it thanks 😊

[@areebakhan3394]

Mouth watering 😋.. will try soon inshAllah

[@tabihassan9829]

I tried ur shami kabab yesterday and it made so yummy and mazedaar
. Thanks for delicious and easy peasy recipes 😘

[@mariaasif9245]

Zbrdast yrr♥️❤️♥️🤩

[@komalanis8967]

MASHAALLAH outclassed

[@realmomkiduniya8074]

ruclips.net/channel/UCrMEI5rBwVIWuFSSgsa2ofA

[@sanasaleem5191]

Yummmi😍

[@realmomkiduniya8074]

ruclips.net/channel/UCrMEI5rBwVIWuFSSgsa2ofA

[@shaistatariq8594]

While watching this video I just checked you uploaded another video chatkhaari bhindi

[@nidasdiary2974]

Delicious🤗 ..mai bhi ese he bnate hon.pressure cooker Mai..or sil py pisy tu maza he or hai🤗😍

[@komalanis8967]

Main b asy hi bnati hn bht achy bnty hn

[@hinaakbar2050]

Daal ko alag say chop mai grind karna hai kia?

[@faryalrizvi6221]

Yumn

[@nidabatoolvlogs9048]

Mazedar kabab

[@arqureshivlogs2476]

Nice kabab

[@khizarumer9495]

Yummy 😋😋

[@tinasuleman3173]

Can we take qeema?

[@sanasaleem5191]

Humara ghar b assa hi banta ha...

[@kamranmemon6168]

Bushra mujhy Motton brawn sehkna hai restorent style may plzzz JAL az jald sihkye

[@cookingcrazewithnaheed3401]

Bushra MashAllah wonderful recipe JazakkAllah khair for sharing

[@sehrishashraf7363]

What about sabar garam masala? Wo moo ma nae ay ga?

[@Bushragraphy]

Sabit garam masala koshish karein piss jae sath. Jo rehgaya woh hata dein ❤️
Jaisay bari ilaichi aur daar chini ka taste agar nai pasand tou.

[@sehrishashraf7363]

@@Bushragraphy can we grind sabat masala?? Before adding it in meat?

[@cookingcrazewithnaheed3401]

Hum sabit ki jaga peesa hua use Kar sakty hai

[@cookingcrazewithnaheed3401]

No reply 😔😔😔 why dear also no like

[@Farnaz118]

Yummy😍

[@realmomkiduniya8074]

ruclips.net/channel/UCrMEI5rBwVIWuFSSgsa2ofA

[@nasirhussain7394]

Api....mujhy aap ki videos bht axhi lagti hain me nay aap ko fb pay b follow kia hoa hai me aap ki koi video miss nai krti..luv u api...

[@sahrishrehan]

M b same ayse e bnati hun

[@hafizahanif8042]

Hillo bushra mjhy ue btain mry kabab bht totry hen fry krty ho q main kia krun jo toty nai

[@tulipshitta915]

MashAllha good recpie,,bolti pyara ho ap,,karachi sy ho kya? Bs thora sans b lia kro,,speed tez hy 😀,,hope so don't mind

[@mariazeeshan1402]

I made but they got very dry aur dal cooker ma stick ho gi what's reason please tell

[@Bushragraphy]

Less water

[@mariazeeshan1402]

@@Bushragraphy I think as dal is not soaked that's reason it happened I put lot of water always soak dal then use for kabab

[@abdulsamadkhan5662]

Bushra ap fish curry ki recipe bhi den please

[@mirzabaig2302]

Allah hafiz

[@realmomkiduniya8074]

ruclips.net/channel/UCrMEI5rBwVIWuFSSgsa2ofA

[@nusratnaz5045]

Han 😔 Dear Hum bhe darty he Ab Shoro kia he bnana Cookar me Ab apky Respy se kal shami kbab bnatye he

[@aasiatauqir9263]

Chana daal wash nahi karti aap same as it is benega

[@Bushragraphy]

Daal wash kr lein
Bs soak nahi karein❤️
Takeh meat aur daal ka cooking time same rahay.
Common step hai, record nai kiya! :)

[@aasiatauqir9263]

@@Bushragraphy je thk hai

[@TalhaShahid-t4m]

Bushragraphy, what does that mean..?
Channel where Bushra is graphed?
Odd name..
But we love food so..
Long live bushragraphy....

[@kamranmemon6168]

Bushra ji ap say pehly may ruby ka kitchen both shooq say dehkti thi meri jaan thi WO phir mujhy pta chala k wo qadyani hai to may nay us ko unsubscribe kar diya ab may ap ka chow dehkti hno