హోం మేడ్ రస్క్ హల్వా 10 నిమిషాల్లో రెడీ👉 Rusk halwa 😄Yoshini kitchen...

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Learn How to make the perfect Rusk halwva
Here's a simple recipe for Rusk Halwa:
Ingredients:
1 cup rusk (toasted bread), crushed
2 cups milk
1 cup sugar
1/4 cup ghee (clarified butter)
1/2 teaspoon cardamom powder
1/4 teaspoon saffron threads (optional)
Chopped nuts (optional)
Instructions:
1. Heat ghee in a pan over medium heat.
2. Add crushed rusk and roast until golden brown.
3. In a separate pan, boil milk and sugar until thickened.
4. Add cardamom powder and saffron (if using) to the milk mixture.
5. Add roasted rusk to the milk mixture and stir well.
6. Cook until halwa thickens (about 10-15 minutes).
7. Garnish with chopped nuts (if using).
8. Serve warm or chilled.
Tips:
Use day-old bread for best results.
Adjust sugar to taste.
Add a pinch of salt to balance sweetness.
Experiment with flavors like vanilla or cinnamon.
Variations:
Add dried fruits (raisins, cranberries) for extra flavor.
Use almond milk or coconut milk for a creamier halwa.
Make individual servings for a party or gathering.
Enjoy your homemade Rusk Halwa!
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