I love wild meat. We mostly eat deer and rabbit. I would love to go on a hunting trip with you guys. Your area looks so nice and isolated. Thanks for the video, keep the videos coming.
Mammaq 😋👍 I saw you pulled the intestines. Do you use them as casing or just clean and eat ? We use sheep intestine as casing and we ferment part of them also to eat as a side dish with fermented fish. Savalimmiut
We clean and boil it along with the meat or mix it with salad. We also make mattak(whale skin) stuffed intestines from whale for special occasions. Thank you for tuning in!
You don't save the blood for pudding? "Who got the kill shot?" in a soft voice! Made me laugh. Enjoyed the butchering . Sharp knife or soft ribs? Thanks for the video.
It is! The fat keeps them warm during the winter. Also the fat keeps them float after they been shot, they’re very thin in the summer so alot of them sink the second you shoot them. Thanks for watching!
I would love to be able to try some seal meat. Great job!
Awesome sharing the great outdoors together.
Fun video to watch. Thank you for sharing so cool.👍🏽
Thank you for watching!
Great video Danny, nice harvest.
Thank you! Really appreciate it.
That was very interesting about how to dress out and butcher a seal. Thanks for sharing that information.
Loved it great to see it all utilized
That’s amazing, thank you for sharing.
I love wild meat. We mostly eat deer and rabbit. I would love to go on a hunting trip with you guys. Your area looks so nice and isolated. Thanks for the video, keep the videos coming.
Thank you for tuning in! More videos on the way. Stay tuned!
@@dannynielsen2 Will do Danny!
Great video
Wow the meat is black. I am curious if it has a really strong flavour or a mild flavour? Very much appreciated for you showing us your life style.
Do you eat the heart?
Awesome video Danny , where exactly is this ?
Thank you for watching! We are in Nuuk, Greenland🇬🇱
Where can I get one of those screw on silencers ,Danny ?
We get them in our local marina shops.
Mammaq 😋👍
I saw you pulled the intestines. Do you use them as casing or just clean and eat ?
We use sheep intestine as casing and we ferment part of them also to eat as a side dish with fermented fish.
Savalimmiut
We clean and boil it along with the meat or mix it with salad. We also make mattak(whale skin) stuffed intestines from whale for special occasions. Thank you for tuning in!
You don't save the blood for pudding? "Who got the kill shot?" in a soft voice! Made me laugh. Enjoyed the butchering . Sharp knife or soft ribs? Thanks for the video.
how does the meat taste like?
Like a seal meat. Can't compare it to store bought food and that's why we crave for it
Best !
Hello from Maine
nice bro. 👍my dream to come hunt with you.
Never ate seal but would try it
nice clean gutting job
Appreciate it
My wish is to visit greenland with my aluminum boat but idk if it will ever happen
Seagulls here are so big compared to yours😮
Its incredible the amount of fat they have.. Thanks for sharing
It is! The fat keeps them warm during the winter. Also the fat keeps them float after they been shot, they’re very thin in the summer so alot of them sink the second you shoot them.
Thanks for watching!
stop hunting
No, never.