Just a quick sausage baguette cooked on our Char-Broil Gas2Coal grill using the charcoal adapter. What a cracking system this is, just building up to doing a cook on gas!
The charcoal tray and the grids are too close to each other and that can’t be changed, or controlled,therefore, the food on the grid may end up burned or well done! Am I wrong?
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Thank you for the detailed review. Just bought one because I was able to see and know exactly how it works.
The charcoal tray and the grids are too close to each other and that can’t be changed, or controlled,therefore, the food on the grid may end up burned or well done! Am I wrong?
One can see that the meat and bread a really charred. I'd wait untill they have an option to lower the coal tray height.
I raised the the grates by useing metal tubes front and back
Cool idea. Space saving
how do the coals get air flow considering has BBQ's you usually have the lid closed? are their vents?
Their has to be vents for the propane
how do you find this barbeque?, i am thinking of buying it shortly.
think im getting one tomorrow looks ace
Google
It is possible use this bbq with a rotisserie?
How much temperature on gas only?