"हलवाई शादी में गोभी के पकोड़े कैसे बनाते है सिख लो हलवाई से बिलकुल आसान तरीके से | Pakora Recipe
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- Опубликовано: 8 сен 2024
- "हलवाई शादी में गोभी के पकोड़े कैसे बनाते है सिख लो हलवाई से बिलकुल आसान तरीके से |Pakora Recipe
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INGREDENTS FOR 10 KG GOBHI PAKORA-
1.Cauliflower फूल गोभी-10kg
2.Gram Flour बेसन-3 kg
3.Yellow Colour पीला रंग-1g
4.Baking Powder बेकिंग पाउडर -20g
5.Salt नमक -200g
6.Red Chilli लाल मिर्च-50g ( सवदानुसार )
7.Aamchur आमचूर - 100g
8.Garm Masala गर्म मसाला -50g
9.Oil तेल ---------------------5kg (For Fry Pakoda )
INGREDENTS FOR 1 KG GOBHI PAKORA-
1.Cauliflower फूल गोभी- 1kg
2.Gram Flour बेसन -300g
3.Yellow Colour पीला रंग -1pinch
4.Baking Powder बेकिंग पाउडर -1/2 चमच्च
5.Salt नमक -10g
6.Red Chilli लाल मिर्च-1चमच्च
7.Aamchur आमचूर -2चमच्च
8.Garm Masala गर्म मसाला -1चमच्च
9.Oil तेल -----------1kg (For Fry Pakora)
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Thanks bhai ji 🙏🙏
भाई जी आज तो दिल खुश हो गया कई युटुब पर गोभी के पकोड़े की रेसिपी देखी पर आपकी रेसिपी बहुत अलग है माइंड ब्लोइंग
thanks bhai ji 🙏🙏
Jab main pakodo mei baking powder dalta hun to pakode lal rang ke hone lag jate hai aur tel bahut jyada sokhte ha iska kya karan h
Aapka better patla hota hoga bhai aur dusra aap tej aanch par sekte ho is se oily bante hai baki aap recipe ke hisab se banao aisa kuch nahi hoga. Thanks 🙏
I've learned so many valuable cooking tips from your videos. Thank you for sharing your knowledge. I was wondering if you could share a video of you cooking with KHAL
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