Hello ma'am,Wow daming pwedeng gawin sa malagkit at ube flavor,parang gusto ko e try Yong my bukayo sa gitna,bago sya sakin, thank you for sharing this video ma'am full support and watching,hope you back
Na miss ko kakanin dyan s pinas,,,, new friend from New Zealand,, dumikit n ako s channel mo full support,,bisita kn lng dto s munti ko tsanel,, salamat..
Fav namin sa Bicol yan😊🤣👍❤️ We use sugar cane molasses and you don’t hear diabetic in Bicol before even if we love sweets. Fake cheap sugar is the bad one MOLASSES ARE DARKER BEFORE
You have to heat it in low fire just enough for the leaf to soften. The color will become darker and shiny. Then you can put it in the pan without breaking the leaf
Yummy and sweets po talaga pa. Parang biglang sumakit ang ngipin ko hehhehe but favourite ko po😍
Ang sarap Naman nitong recipe mo mam madali Lang gawin Ang daming recipe pweding gawin sa malagkit na bigas
Masuwerte ang may mga talent sa pg luluto, tama tlga lahat tayo ay may kanya kanyang kasanayan , thanks for sharing
Thank you 😀
Yummy food I want to try to do it. Thank you kabayans sa katakamtakam na dessert.
Hello ma'am,Wow daming pwedeng gawin sa malagkit at ube flavor,parang gusto ko e try Yong my bukayo sa gitna,bago sya sakin, thank you for sharing this video ma'am full support and watching,hope you back
Oh I want to cook also biko ..sarap yan pag may sikwate
Wow yummy i love it.i will try this recipe
Wow sarap
Sarap naman idol bagong kaibigan from loaders vlog
Bawal na sa mga may diabetes. Favorite ko pa naman ang mga kakanin. Ngayon imagination na lang kumain.
Wow madali lang pala, yummy 😋
Wow..yummy..👍😋
try ko yan
ang yummy 😍
Thanks for sharing.
Sarap nama ng mga loto sana matoto ako maggawa
Nice video and delicious dessert...
Big 👍 for this video❤
Wow different ways of cooking very nice presentation 👍😋
Ma subukabg nga yan sarap♡
sarap nman yan matry din👍
It looks delicious, I’m will try this recipe. Thank you for this reprices Ymmy and sweets
Wow parang ang sarap nice adea
Thanks for sharing Godbless
I would like to prepare this to taste. Thanks for sharing
Wow yummy try q dn po sya hnd kpa natry ung my bukayo sa gitna..mam nilagyan kna ng bukayo ung bahay mo
Na miss ko kakanin dyan s pinas,,,, new friend from New Zealand,, dumikit n ako s channel mo full support,,bisita kn lng dto s munti ko tsanel,, salamat..
Ilove it,, masarap ito
Oh wow 🤩
Looking delicious 😋
Will make this weekend 😊
Thanks for sharing
Delicious biko
Yumminess galore
Yummy thanks for sharing a defrent ways of cooking
Nice preparation look beautiful and delicious Merry Christmas 🎄 😍😋👍
Sarap nman yan stay safe
Nice yummy 😋
So yummy i love biko😋
Sarap aman po
I would use the Buko Pandan condensed milk top off with Coconut strings.
Fav namin sa Bicol yan😊🤣👍❤️
We use sugar cane molasses and you don’t hear diabetic in Bicol before even if we love sweets. Fake cheap sugar is the bad one MOLASSES ARE DARKER BEFORE
Hmmm I want to eat some. Super sweet and delicious. Good job on your preparation of these rice sweets. 😋 😊
Good cooking nice ❤❤❤
lake is at least one of the yummy ice erupted versatile $@😙😍😄🙃💔 good and you too
all yummy🤤🤤🤤🤤💖
yummy
THANKS 😇🥰❤💚🙏
Done
Where in Quezon City, City Hall - Aurora Boulevard may we buy freshly arrived these kakanin?
Yummy
Hi po.pwede Po ba makanpag request Ng ganyang video parin po.kc magandang pang negosyo...pwede malaman mag Kano kada Isa ibinta Po..
Sarap. Wala ube milk dito sa Vietnam. Is there any alternative? Thank you and more power to your channel. Watching from Vietnam.👍😋😋😋
Can you write substitutes? Bcz where I am I have NEVER SEEN ube condensed milk.
Pwd nmang bwasan ung sugar if tingin mo sobrang tamis 😊 mabango yn at masarap
parang sobrang tamis may bukayo pa may asukal na sa biko 😂
Bawal sa diabetic !!
Hanggang tingin nlang 🙄
@@cristinabase7079 Agree
Pwede namang bawasan ang asukal pag ayaw ng sobrang tamis.
@@cristinabase7079 diabetic p nmn parents ko 😅masarap siya sa tingin pa lang
Perfect yan s kape ko, kc d aq nglalagay ng sugar. Iniinom ko sya ng mapait sakto s mga kakanin n gawa ng video n toh😋
Mam.ano.ung coconut milk at coconut.cream.parehas.ba yun gata?
Coconut Cream Yong unang piga Ng niyog tapos Yong Coconut milk pangalawang piga Ng niyog
@@yummyandsweets awh ok salamat po mam
Yummy But Deadly. We Are What We Eat. It’s not Chile Hot Right Away. Anything Food Coloring and Sugar is Toxic. 🙏❤️🙏
😯😋👏👏👏💖
Violet lage kaau na nga ug mag luto ta Dili man kaau violet w hat shall we. Do nga ma Violet na
How did you make the banana leaf fit nicely into the shape of the pan?
You have to heat it in low fire just enough for the leaf to soften. The color will become darker and shiny. Then you can put it in the pan without breaking the leaf
Diabetes makuha dyan kc sobrang tamis naman yon
𝐘𝐮𝐦𝐦𝐲𝐥𝐢𝐜𝐢𝐨𝐮𝐬😋😋😋😋😋😋😋😋😋😋
D b pwde food colouring n lng, dami asukal
Try niyo po pastillas ilagay sa gitna ng kakanin,instead po na bukayo,masarap po,😊
We use real use hindi food color lang!
It’s not surprising this food makes one diabetic if one eats this food often. Who can refuse it? Help!!!
Di po kaya sobrang tamis or oks lang po
Diabetes na haha
Balensyana
Ge
ano sarap pa nyan parepareho lang lahat yan malagkit at asukal lang ang nagdaDALA NYA. GRABE KAYO MAGPURI ..
Lahat ng pinoy alam yan
Good to know...gagawin ko yan dto sa uk...
talaga?....
Maliban sa akin 😔☹️
Pinoy ako pero Hindi ko alam yan.
Pwd instead na bukayo eh langka ang ilagay. Mabawasan ang tamis dahil natural ang lasa ng langka magbblend sa malakit na Sinaing
Sabihin naman ninyo ang totoo. Food coloring ba yan purple color o tuna na ube?
ube flavor na condensed lang yan mam
You are watching but you are not watching
Sigurado ako d masarap yan dahil sa ginamit na ube flavour condensed milk.
That's what you think! Have you tried it yourself? It would taste more delicious if the caramel sauce topping is broiled.
Wag Ng gumit Ng may flavor.
@@ellenpeck1858 exactly...tama ka dyan iha
ube? food coloring lang yan ube d ba? d natural. lugaw na biko yan, malambot gawa mo with cocojam
Yummy