3 Chicken Nugget Recipes COMPARED | Sorted Food
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- Опубликовано: 7 сен 2024
- #ad | Here are 3 excellent recipes to make deeeelicious chicken nuggets and to top it all off they’re all served with a different dip. You’ve got a baked method, a gluten free method and the chefs pro method. Which wins for you?
Huge thank you to Kenwood for sponsoring this video and providing us with some of their awesome products. You can check out the products we used at www.kenwoodwor...
Baked Chicken Nuggets: bit.ly/bakedchi...
Dukkah Crusted Nuggets: bit.ly/glutenfr...
Spicy Chicken Nuggets: bit.ly/gourmetf...
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This video is exactly what I want from a RUclips content creator in terms of a sponsorship.
Throughout the video you could tell that Kenwood was being featured and there was a nice classy graphic at the end but at no point did any of the guys overtly try to sell you something or say some ridiculous thinly veiled plug like "woah James I just got this new processor and I think it'll be perfect for this recipe. Should we try it out?"
Why hasn't James Currie not done a Curry yet?
We’re currently trying to convince him to set up a kareoke curry house called Currie-oke
@@SortedFood And he hasn't jumped on that idea why???? I would totally fly over to London for a night out at Currie-oke.
@@SortedFood Was this comment made by Jamie (trying to get his Dad Joke of the Week in early)? Actually, after watching Sorted for a while, anyone on the team could have made that pun tbh
@@SortedFood Convince him to open it in Oklahoma and call it Currie-Oakie Curry-oke.
@@SortedFood Obvious Jamie comment.
Where's Mike guys, I noticed he's been on the other side of the camera lately. Mike come back we miss you 😘. Awesome vid as ush
Seif Mahmoud yeah makes me sad
Agreed. I thought it was just me
Behind the camera I think
Come back Mike, the people miss you 💔
I miss mike....
Try browning the breadcrumbs for a deeper golden brown. You can do it in the oven or in a pan! I also add a little paprika in the crumbs for a bit more color.
I followed your advice and they turned out really good. I made them from chicken thighs cause i like those better. I used cajun spice like the last ones and I also added hot sauce to the egg wash. Good color. I like deep fried nuggets but i dont want my house to smell like it. I made a spicy mayo for dipping. Thanks!
Edit. Did it again with a mixture of mayo and barbecue sauce for dipping. Also i tried the method with chicken wings. Works a charm. Im loving this.
From someone who's always looking for a way to "Level Up" their dishes in the simplest way this is brilliant! I already like using cereal for added sweetness. This trick would allow the spices to be toasted as well!
@@IrmaU94 if you like fried food but hate the mess and smell try using an air fryer. They are pretty cheap (I've got a generic $50 Amazon special) now. Most people use them wrong. You have to oil the food first. I put my oil of choice in a small spray bottle and coat the breaded chicken then cook on the highest setting.
Please do a CHEF vs CHEF (Drunk Food Edition) and have James and Ben be drunk for it! That would be hilarious!
Yes!!!
Sophie96 yessss
Just don't let them have knives lol
and highly dangerous, how about taping 2 chef and norms together either back to back or one arm each? or perhaps im getting too cutthroat kitchen
I'm sure they'll take precautionary measures and avoid knives. That's why it'd be fun to see the professional chefs to attempt the challenge instead of normals
Nice to see James much more comfortable in front of the camera, his personality really shines in this one!
Is it just me or did anyone else crack up when James went to make the dip and said "oh hey" priceless. I am partial to the gluten free version myself, but they all look so good
I couldn't help but smile when he did that! Love sassy James :D
I giggled out loud Haha
I've watched it 5 times in a row and I'm freaking cackling. Like, I can't stop laughing. wheezing and tears and everything.
"Oh hey". LMAO.
I did more than just crack up.
I blushed.
I laughed very loudly
James: "oh, hey."
Me: **squeak** "......hey back."
I am living for the passive-aggressive James that’s been in these recent videos.
Wowie.
So sassy recently!
@@SortedFood I feel like his sassiness is definitely the highlight of any Sorted video lately ! Your content has been amazing lately (the videos were already great before) Keep going :)
Can someone make a sassy James compliation.
T Swears
YES!!! THIS NEEDS TO HAPPEN 😱
Love the new gluten free options that keep popping up. I love the show. But being able to watch it and actually try the recipes in my celiac family is so awesome!!
Surely get Mike involved for blind taste tests in future 3 recipes compared like in the cheesecake one.
Flowered nuggets & garlic mayo. James had me at "Oh, hey!", but the nuggets and dip... classic and delicious.
I love how obvious yet entertaining the sponsored plugs are.
Meme worthy
I was a few minutes in and was like, this has got to be an ad, but damn, now I want chicken nuggets
It's the return of the supposedly faulty mini chopper we've seen way back in their earlier videos! Hope kenwood did improve on their product, didn't had luck with the unit I have, as many others didn't have too.
"I'm gonna go wash my hands"
"can you wash mine while you're over there as well"
"Uhhhh........no"
All good, can't beat a good nug, I like it with a spicy mayo too
I love tikka nuggets
Dad joke? DAD JOKE? Wheres the flipping Dad Joke? (sigh) . "Why did the chicken nugget cross the road?" Answer: "To ketchup."
I would like this multiple times if I could.
I snorted
8:18 I see you're doing the famous wet-chef dry-chef method
David Andersson 😂 was thinking the exact same thing. 😂
I giggled at this comment.
Yeah, and I'm bummed because I wanted to try the recipe but where am I gonna get 2 chefs on a Wednesday night?
this is the best comment i've ever seen on a sorted video lol
Behind the camera: Action!
Jamie: **snorts out of surprise**
Jamie: wOOOOOOOOAH
I love James’s obsession with mayo... filthy, naughty mayo 😂😂
Mayo is the best. Mayo needs more love and James is doing a great job spreading the love.
Well i know what I am making for dinner. Those gluten free nugs look like the naughty treat with that tomato sauce.
But I also feel like, even though I'm gluten free, it doesn't mean that I have to eat healthy...
The nuts just feel a little too healthy for me
@@Ayakooak, sincerely just curious-what else would you use? And if it's delicious plus healthy and won't make your guts explode, isn't that a win all around?
@@bcaye I mean yeah it is a win, win I guess, but I'm not really a big fan of nuts and seeds, I was thinking about maybe some spices and a mix of potato, sorghum and rice flour....
@@Ayakooak still sounds good
"... And four people. That doesn't work." Exactly my thoughts too, James! It should be a crime to share children, I mean chicken nuggets.
It is a crime.
Ahh you see, they do have a 4th set. Just a doubling of the third later
The 3rd one looked soooo good! Homemade garlic mayo sounds awesome, gotta love James and his mayo obsession😂
Anybody else miss Big Night In?
Connor Sims my favourite segment
Yah, absolutely
Love the Jamie and James side. "oh hello" "Oh hey", cracks me up!!
My diet consists of only chicken nuggets but now i can have a variety of chicken nuggets. Thanks lads
Here to help!
Holy crap that gluten free chicken nuggets had my mouth watering!!! I'm not even gluten free and I'd eat the crap out of that.
Can't wait for you to do an ultimate Christmas cookie battle.
can you make one that is ok for diabetics?
Id love to see you guys try and make three different levels of sushi, 1 being sushi anyone could make (budget level) 2nd being (restaurant level) and the last you guys trying to make fine dining sushi such as the experts do, and compare the tastes on which you like more.
sushi takes years to master, I doubt they'd be able to achieve the same level as a sushi restaurant, let alone a high end one.
@@jasminejunawan6713 This is true but it would be fun to see!
you guys are really hitting your stride with the comedic moments, loving it
8:46 "oh hey" living legend ☺☺☺
love you guys .... and especially Mike and James....Mike is sooooo awesome and love his singing
I know a few chefs (pro and amateur, none of whom are GF) who sub breadcrumbs with Rice Crispies. Just take the puffed rice and crush them with a rolling pin. They retain their crunch and absorb just the right amount of fat. They all tried making it once just for a friend then never went back to bread crumbs.
James saying oh hey = seeing a double rainbow
WHERES MIKE FOR CHICKEN NUGGETS?? outraged
Great video guys! Thank you for the addition of a gluten free option in your recent videos. As someone who has recently had to go gluten free, it's refreshing to see an available option and not have to miss out! Please keep it up where possible!
Same situation for me, so I completely argee!
You recently found out youre coeliac?
Crushed corn flakes is also an easy replacement for bread crumbs when cooking gluten free.
7:49
The chefs doing the classic ‘here’s one we did earlier.’ Cooking show trope!
“Rubbing out excess marinade”
Was that Benuendo or do I have a dirty mind?
Both? Probably both.
Everyone needs to rub one out every now and then
James seemed to think it was a Bennuendo 😂
Definitely Benuendo.
It's 2AM here and suddenly all I wanna do now is cook myself some chicken nuggets 😱
I wanna try the gluten free one... Using seeds and nuts to coat the chicken is something new
I really appreciate that the first two were totally doable in a normal kitchen and that they showed a gluten free and low fat option. This is a cool video!
When you cook chicken nuggets and don't include Mike in for tasting (I know he tasted it later), it is sacrilegious. :|
Unless you know 😉, every time they finished a batch filming stopped until Mike was satisfied. So he got the nugs FIRST.
I think he's behind the camera
The 1 man who loves chicken is not tasting/reviewing on camera is not right.
Mike's been missing from a number of episodes now. Does anyone know if everything's ok?
I enjoy your channel very much. Keep up the good work!!!
@@jeffc4066 He has not posted on IG for months either.
"Oh hey." - James, in the only actually kind of hot moment ive seen in sorted
Another wild Ben has been spotted at 4:09. Quick! Grab your binoculars!
4:07 actually, on the dial
Jamiany exactly! I wonder how many people spotted it though. There was a similar moment in the last compared video as well. See if you can spot it 😀
isn't that the same one from before, or is this a different gadget?
Phil Boswell Ben doesn't wave in this one. So similar, but not same...
@@deekshitapaliath605 so now that people are going to be peering at all the knobs, a whole new level of Benuendo is born >_
One of my favorite parts of sorted is that your blatant in your face advertising is incorporated incredible well and doesn’t distract from the point of the video. Wish other RUclips channels could do similar ads instead of throwing in a random minute long monologue about dollar shave Club or Audible in the middle of the video
Can ya’ll keep doing those ultimate battles. I wanna see you guys do pies next!!!! Make your fan happy plzzz
I do a mix of the baked & pro in that I tend to marinate my chicken chunks, and then bake em. I like a slightly puffed crust, so I'll add a pinch of baking soda.
Chefs review air fryer!!
I love mine
I love mine super amazing
Yes!
So first dip, second coating and cooking and marinated like in third 👌
I miss mike, anyone else miss mike?
Where is he?
Nope
Martin Townend behind the camera
I really like how the advertising is very subtle. No annoying repeated calls for the product's name, you guys just let it do their job and ultimately the whole video doesn't feel any different than any of your regular content. More content creators should learn how to incorporate advert into their video like this. Great job!
How much money do you have?
69 cents
YOU KNOW WHAT THAT MEANSS
i dont have enough money for chicken nuggets :(
😂😂😂
Whoops almost liked but that would make it not 69
bless Nathan for that amazing vine
I like making them by using crushed up bran flakes and seasoning that with some herbs and Parmesan and then bake! I’ve only ever done it with vegetarian chicken, but it would obvs work with regular chicken too - it’s super tasty!
The gluten free is just something I can't judge. Between the ther two I would chose the oven one with the homemade mayo.
But of all of them, I liked the gluten free idea better. It must be so different from the other two that it's just intriguing.
The texture is sooo amazing
I'm keto right now, so I'd make the gluten free. I'm also dairy free, so I'd go mayo... maybe lemon saffron, instead of garlic? The third one is the one I'd devour, and throw dieting to the wind.
I just adore all of you guys. Just. Simply. Adore.
barely noticed the Kenwood ad there 😂
They don't hide that they are sponsored by Kenwood, so why be a bitch about it?
Ingrid Dubbel why are you getting so vexed
I think that you’re being the real bitch
I made the dukkah/yoghurt dip nuggs last night and it was AWESOME. I'm on the low-fodmap diet for IBS and all I had to do was sub out the pistachios for peanuts and almonds to make safe deliciousness.
you guys do nugs and don't include Mike? How insensitive can you guys get?!
I’ve been making chicken the easy way my whole dang life and it’s never compared to what I can get in a good southern USA style restaurant. I feel like my world has suddenly expanded thanks to that buttermilk and hot sauce marinade. 🥰
Oh Hey James. I love this I will have to try these.
Ever since I tried making the first recipe it's become one of my favorite things to make. I just happen to add about 800% more garlic powder to both the flour and the breadcrumbs xD
shout out to Kichen Aid for sponsoring this Episode of SORTEDfood ;-)
Lol
I love this format of videos, you guys should do this format for like idk desserts
You know you love sorted when you watch a video about chicken nuggets as a vegetarian 😂
LMFAO that's exactly my case
At least your not a militant vegetarian
Tbh I watch so many non-veg recipes I don't even notice anymore, I just love the entertainment
@@senajabeen1076 Why did you feel that you needed to make that comment? Most of us aren't, but we constantly get shit from people who feel the need to comment on OUR dietary choices. By saying "at least your not..." you are implying that being veg is somehow harmful to others or a bad thing, neither of which is true.
yessss girl!!!
I really want to try the middle one with the nuts but the last one with the mayo is classic and would probably be my favorite. And that mayo sounds amazing.
Where is Mike ?? Oh wait I just heard his voice the director
I do low carb being diabetic so I am definitely going to try that gluten free recipe! Thanks guys!
the fingers in ingredients at the beginning was very reminiscent of early sorted
They all look great but now all I really want is that mini-processor.... you got me job well done.... also James is hilarious!
"Oh, hey..."
- James 8min 47sec
😂
Oh, hey!
I really appreciate that you make stuff with your bare hands. Something about it just makes it feel very right.
Loving these subtle ads guys 😍👌🤣
#notsosubtletho
If sponsored product insert means more videos, then show me that sweet kitchen appliance.
At least they're not obnoxious 😂
My dad made fried chicken using coconut flour and almond flour. It didn’t turn out sweeter like you’d think. Crisp outside and outrageously juicy inside. Perfection.
Where the heck are some Christmas videos?! I am waiting for them the whole year ♥♥
i think that i would combine number 3,2 and 1 by marinading them, then putting them in flour/spice/nut mix then baking them
5:58 "Action". Heard that...
Printed out all 3 recipes. Ta muchly x
I literally drooled watching you guys trying thoes nuggets
Loving the inclusion of glutenfree!
the first one i would do as a midweek meal, the 2nd one i would try because i'm curious. the last one, i would cook on a weekend for a casual dinner with family or friends
Plzz bring back brownie pts.....dont ignore this comment....all ur fans loved the previous season..with battles and theme of the week ..plzz
I’m really new to cooking, but I made the last one with some help. I made mayo with hand, I was not really the fan of it (I think its the mustard we used), but the nuggets were amazing. The marinade did wonders. I think I was scared with some of the spices though, cause I missed the hotness/spiciness of the final dish, but it was such a nice experience as someone who just started out.
Yay, another gluten free recipe!!!
I think James is my new favourite person - the level of sarcasm and passive aggressiveness is just a whole new ball game
How about coming up with some traditional xmas foods that are gluten free and diabetic friendly. Pure self interest at work on this one.
I'm tempted to steal the marinade from #3 but bread it with panko and bake from #1; seems like it should work.
Do an Airfryer Chef review! Or an Airfryer challenge for cleaner/healthy eating!
Great-looking video, guys, plus the nugs and sauces look terrific. And on a side note, thanks for the quality of the closed captioning. Auto-generated CC is poor, and it means a lot to folks who use it. Thanks for that additional detail.
Hehehe James "Aww yeah, I did that on purpose"
Jamie and Webber's wins if it had no nuts in the nugs.
Because it has nuts, Ebber's and Curries win.
I've just found Sorted recently and I gotta say that you guys make me want to try things that I might not have otherwise! But - after browsing through recipes - can I express my disappoint in the distinct lack of anything to do with pierogies? Got me a craving is all
Is it a problem if I exchange pistachios for Cashews?
That sounds like a tasty idea... #goforit
Love a good Ad video, throw them all in like their Christmas toys, Cheers to everyone.
Can’t beat a Maccies Nug
I love these 3 ways videos but I also have to say that I love how Sorted does ads. Well done lads.
How many hours have I spent in this past week watching SORTED videos? Too many.
I'd love to see your favorite vegetable dishes, pasta dishes, fruit dishes and breads as different weeks... it doesn't have to be solo vegetables, but something that makes your vegetable the star of the dish.
Why isn’t mike in the videos anymore he’s awesome great video guys
Those look yummy! i actually make a gluten free with Almond flour and they are equally yummy and totally taste like they are breaded!!
Try something with an airfryer
Thumbs up for James’ camera transitions! Love it!
Thanks for more gluten free!!!!
I'm loving all of the gluten-free versions of food! Thanks so much for including these recipes.
I love them for every single glutenfree recipe they share