兩樣簡單的食材，兩樣單純的調味料，花上一個半小時到兩個小時的文火慢煮。這道豬脟排燉梅乾菜，讓人吃的每一餐都超級對味與下飯！哈哈！就是要花點功夫清晰梅乾菜喔！Two simple ingredients, two basic seasonings, slow-cooked over low heat for one and a half to two hours. This stewed pork ribs with preserved mustard greens makes every meal incredibly satisfying and appetizing! Haha! Just need to spend some time cleaning the preserved mustard greens thoroughly!
兩樣簡單的食材，兩樣單純的調味料，花上一個半小時到兩個小時的文火慢煮。這道豬脟排燉梅乾菜，讓人吃的每一餐都超級對味與下飯！哈哈！就是要花點功夫清晰梅乾菜喔！Two simple ingredients, two basic seasonings, slow-cooked over low heat for one and a half to two hours. This stewed pork ribs with preserved mustard greens makes every meal incredibly satisfying and appetizing! Haha! Just need to spend some time cleaning the preserved mustard greens thoroughly!