Mom's is Tibetan cuisine while dimsum is a Chinese cuisine. Secondly Mom's are usually steamed or fried while Dimsums can be steamed,fried,baked n pan fried.Thirdly Mom's are served as street food while dimsums served in restaurants.Fourthly Mom's are made from maida or Atta while dimsum can be made from many types of flour.
Momos are from Tibet,while Dimsum is a Cantonese cuisine. Momos are made from wheat flour in Tibet, but in India refined flour with various stuffings veg & non-veg. Dumplings are usually eaten along with tea in high end resturants and come as both fried and steamed versions (veg & non-veg). Both look similar although from different places. 🙏🙏🙏👌👌👌👍👍👍
Momo is a type of steamed dumpling originating from the Tibetan region but very popular across north India. It's typically filled with minced meat or vegetables. Dim sum, on the other hand, refers to a style of Chinese cuisine served as small bite-sized portions, including a variety of dishes like dumplings, rolls, and buns. In India, momos are commonly found in street stalls and casual eateries, whereas dim sum is more often served in Chinese restaurants.
मोमोज और डिम सम कई मायनों में भिन्न हैं, जिनमें शामिल हैं: मूल (Origin): - मोमोज की उत्पत्ति तिब्बत में हुई, जबकि डिम सम की उत्पत्ति चीन, विशेषकर कैंटोनीज़ क्षेत्रों में हुई। तैयारी (Preparation) : - मोमोज को आमतौर पर भाप में पकाया जाता है या तला जाता है, जबकि डिम सम को विभिन्न तरीकों से तैयार किया जा सकता है, जिसमें भाप से पकाना, तलना, पकाना, उबालना और पैन-फ्राइंग शामिल हैं। आटा (Flour) : - मोमोज आमतौर पर मैदे या आटे से बनाए जाते हैं, जबकि डिम सम कई प्रकार के आटे से बनाया जा सकता है, जिसमें बहुउद्देशीय, चावल या मकई का आटा शामिल है। Serving : - मोमोज को अक्सर स्ट्रीट फूड के रूप में परोसा जाता है, जबकि डिम सम आमतौर पर रेस्तरां में परोसा जाता है। संगत (Accompaniments) : - मोमोज को अक्सर डिप्स, मेयोनीज या मसालेदार लाल चटनी के साथ परोसा जाता है, जबकि डिम सम को अक्सर चाय या किसी अन्य पेय के साथ परोसा जाता है। स्वास्थ्य (Health) : - स्टीम्ड मोमोज को आमतौर पर स्टीम्ड डिम सम की तुलना में अधिक स्वास्थ्यवर्धक माना जाता है, क्योंकि इनमें तेल कम लगता है और पोषक तत्व अधिक मात्रा में बने रहते हैं।
This catering has a large variety and is very premium but one query ,is there a policy for left over food as food wastage is a major concern in our weddings
The main difference between momo and dimsums is that momo is typically served as street food while dimsums are the upscaled version served in classic restaurants.Momos are mostly only made of refined flour or all-purpose flour whereas dim sums can be made of refined or any flour or any kind of starch… usually potato starch.”
Dumplings, a culinary marvel found across different cultures, have a rich history dating back thousands of years. Originating in China, they have evolved and diversified across Asia, Europe, and even the Americas. Dumplings typically consist of a thin dough wrapping encasing a variety of fillings, such as vegetables, meats, or a combination of both. These fillings can be seasoned with herbs, spices, and sauces to enhance their flavours. Dumplings are often boiled, steamed, pan-fried, or deep-fried, resulting in a diverse range of textures and tastes. Momos have their roots firmly planted in the Himalayan regions, particularly Tibet, Nepal, and Bhutan. They have gained immense popularity and are cherished worldwide for their unique taste and texture. Momos are characterized by their distinct pleated shape, with a thicker dough wrapping compared to dumplings. The fillings primarily consist of minced meat (such as chicken, pork, or lamb), vegetables, or cheese, and are often seasoned with regional spices and herbs. Momos are typically steamed, although pan-frying and deep-frying variations are also prevalent.
There are some major difference between momos and the dimsim Momos originate from Tibet and Nepal and are commonly found as a street food in these reason and part of India Dimsim sre traditional cantonese dish from China often served in fine dining setting and typically enjoyed with tea Dough and appearance- momos are usually made with wheat or all purpose flour resulting in a chewy texture But other part dim sums can be made from various starch including rice wheat and potato giving them a more delicate and sometimes translucent appearance Filling and preparation- momos are always stopped with feeling which can be meet vegetables or a combination of both But dim sums also have feeling what feeling is often finely chopped or died and they can come in sweet variant as well Cultural context- momos at typically injured as a casual everyday food Dim sums are part of a more elaborate dining experience often served in a variety of forms including steamed ,fried or baked
Dimsum is generic name for all hand picked single bite dumplings. Momo is a specialized name of a dumpling from Tibet and Nepal. All momos are dimsums, not all dimsums are momos. Just like Chappati is a flat bread, not all flat breads are chappatis.
Momos and dim sums differ in several ways, including: Origin Momos originated in Tibet, while dim sums originated in China, particularly in Cantonese areas. Preparation Momos are usually made with maida or atta, while dim sums can be made with a variety of flours, including all-purpose, rice, or corn flour. Momos are typically thick and chewy, while dim sums can be made with different types of starch. Cooking Momos are usually steamed or fried, while dim sums can be cooked in a variety of ways, including steaming, deep-frying, pan-frying, boiling, and baking. Serving Momos are commonly served as street food, while dim sums are more upscale and are typically served in restaurants. Health Steamed momos are generally considered to be healthier than steamed dim sums because they use less oil and retain more nutrients.
Momos and dim sums are both bite-sized dumplings that have a few key differences in origin, ingredients, and preparation: 1. Origin: Momos: Originated in Tibet and are popular in Nepal, Bhutan, and parts of India (especially in the northern regions). Dim Sum: Originated in China, specifically Cantonese cuisine, and are commonly served in Chinese dim sum restaurants. 2. Ingredients and Filling: Momos: Typically have a thicker dough and are filled with a variety of ingredients like vegetables, chicken, pork, or beef, often with added spices. Dim Sum: Dim sums include a wide range of dumplings and other snacks, with delicate, thin dough and fillings like shrimp, pork, or vegetables, often seasoned lightly. 3. Preparation Style: Momos: Can be steamed or fried, and are often served with spicy sauces or chutneys. Dim Sum: Typically steamed, but some are fried or baked. They are served with dipping sauces, usually soy or chili oil. 4. Texture and Flavor: Momos: Tend to be heartier and spicier due to South Asian influences. Dim Sum: More delicate and subtle in flavor, focusing on natural flavors of the ingredients. Both are delicious but cater to different flavor profiles and culinary traditions!
Mom's is Tibetan cuisine while dimsum is a Chinese cuisine. Secondly Mom's are usually steamed or fried while Dimsums can be steamed,fried,baked n pan fried.Thirdly Mom's are served as street food while dimsums served in restaurants.Fourthly Mom's are made from maida or Atta while dimsum can be made from many types of flour.
Momos are from Tibet,while Dimsum is a Cantonese cuisine. Momos are made from wheat flour in Tibet, but in India refined flour with various stuffings veg & non-veg. Dumplings are usually eaten along with tea in high end resturants and come as both fried and steamed versions (veg & non-veg). Both look similar although from different places.
🙏🙏🙏👌👌👌👍👍👍
Momo is a type of steamed dumpling originating from the Tibetan region but very popular across north India. It's typically filled with minced meat or vegetables. Dim sum, on the other hand, refers to a style of Chinese cuisine served as small bite-sized portions, including a variety of dishes like dumplings, rolls, and buns. In India, momos are commonly found in street stalls and casual eateries, whereas dim sum is more often served in Chinese restaurants.
मोमोज और डिम सम कई मायनों में भिन्न हैं, जिनमें शामिल हैं:
मूल (Origin): -
मोमोज की उत्पत्ति तिब्बत में हुई, जबकि डिम सम की उत्पत्ति चीन, विशेषकर कैंटोनीज़ क्षेत्रों में हुई।
तैयारी (Preparation) : -
मोमोज को आमतौर पर भाप में पकाया जाता है या तला जाता है, जबकि डिम सम को विभिन्न तरीकों से तैयार किया जा सकता है, जिसमें भाप से पकाना, तलना, पकाना, उबालना और पैन-फ्राइंग शामिल हैं।
आटा (Flour) : -
मोमोज आमतौर पर मैदे या आटे से बनाए जाते हैं, जबकि डिम सम कई प्रकार के आटे से बनाया जा सकता है, जिसमें बहुउद्देशीय, चावल या मकई का आटा शामिल है।
Serving : -
मोमोज को अक्सर स्ट्रीट फूड के रूप में परोसा जाता है, जबकि डिम सम आमतौर पर रेस्तरां में परोसा जाता है।
संगत (Accompaniments) : -
मोमोज को अक्सर डिप्स, मेयोनीज या मसालेदार लाल चटनी के साथ परोसा जाता है, जबकि डिम सम को अक्सर चाय या किसी अन्य पेय के साथ परोसा जाता है।
स्वास्थ्य (Health) : -
स्टीम्ड मोमोज को आमतौर पर स्टीम्ड डिम सम की तुलना में अधिक स्वास्थ्यवर्धक माना जाता है, क्योंकि इनमें तेल कम लगता है और पोषक तत्व अधिक मात्रा में बने रहते हैं।
This catering has a large variety and is very premium but one query ,is there a policy for left over food as food wastage is a major
concern in our weddings
Momos are usually made with maida or atta, while dim sums can be made with a variety of flours, including all-purpose, rice, or corn flour.
The main difference between momo and dimsums is that momo is typically served as street food while dimsums are the upscaled version served in classic restaurants.Momos are mostly only made of refined flour or all-purpose flour whereas dim sums can be made of refined or any flour or any kind of starch… usually potato starch.”
IAS level answer
Dim sums are made with rice flour and momos with maida.
Acha video daala aapne shadiyo ke season me 😋👍
Dumplings, a culinary marvel found across different cultures, have a rich history dating back thousands of years. Originating in China, they have evolved and diversified across Asia, Europe, and even the Americas. Dumplings typically consist of a thin dough wrapping encasing a variety of fillings, such as vegetables, meats, or a combination of both. These fillings can be seasoned with herbs, spices, and sauces to enhance their flavours. Dumplings are often boiled, steamed, pan-fried, or deep-fried, resulting in a diverse range of textures and tastes.
Momos have their roots firmly planted in the Himalayan regions, particularly Tibet, Nepal, and Bhutan. They have gained immense popularity and are cherished worldwide for their unique taste and texture. Momos are characterized by their distinct pleated shape, with a thicker dough wrapping compared to dumplings. The fillings primarily consist of minced meat (such as chicken, pork, or lamb), vegetables, or cheese, and are often seasoned with regional spices and herbs. Momos are typically steamed, although pan-frying and deep-frying variations are also prevalent.
Kwality waalon ne Manni ko bhi paise deke video banwaya hai. 😂😂😂
Dimsum rice Doug se Bnai jate hai or momos meda se
There are some major difference between momos and the dimsim
Momos originate from Tibet and Nepal and are commonly found as a street food in these reason and part of India
Dimsim sre traditional cantonese dish from China often served in fine dining setting and typically enjoyed with tea
Dough and appearance- momos are usually made with wheat or all purpose flour resulting in a chewy texture
But other part dim sums can be made from various starch including rice wheat and potato giving them a more delicate and sometimes translucent appearance
Filling and preparation- momos are always stopped with feeling which can be meet vegetables or a combination of both
But dim sums also have feeling what feeling is often finely chopped or died and they can come in sweet variant as well
Cultural context- momos at typically injured as a casual everyday food
Dim sums are part of a more elaborate dining experience often served in a variety of forms including steamed ,fried or baked
Are they kwality dabha tilak nagar Wale.... Doesn't look like them.
momo is typically served as street food while dimsums are the upscaled version served in classic restaurants.
Upr se unlimited FREE 😊
Very nice video 😊
Dimsum made of potato starch and rice flour momos of maida dimsums is panasian momos in nepali tibetan and indian
❤❤
kab se vegitarian ho gaya hai
Bhai hamesha mai aap ki vedio dekhta hoon.Aap bahut ache food vlogger hai bhai
Bhai dimsum I think atta ke hote hai
Dimsim made with potato starch and momos made refine floor
Momos Tibetan name for dimsum
Dimsum Chinese name for momos 😂😂 idk from where ppl r getting their theories from
Dimsum is generic name for all hand picked single bite dumplings. Momo is a specialized name of a dumpling from Tibet and Nepal. All momos are dimsums, not all dimsums are momos.
Just like Chappati is a flat bread, not all flat breads are chappatis.
Momos are Tibetan origin while dimsums are originated in china
The main difference in momo and dimsum is momo is miad of maida and dimsum is maid of rice flour sheet
Momos and dim sums differ in several ways, including:
Origin
Momos originated in Tibet, while dim sums originated in China, particularly in Cantonese areas.
Preparation
Momos are usually made with maida or atta, while dim sums can be made with a variety of flours, including all-purpose, rice, or corn flour. Momos are typically thick and chewy, while dim sums can be made with different types of starch.
Cooking
Momos are usually steamed or fried, while dim sums can be cooked in a variety of ways, including steaming, deep-frying, pan-frying, boiling, and baking.
Serving
Momos are commonly served as street food, while dim sums are more upscale and are typically served in restaurants.
Health
Steamed momos are generally considered to be healthier than steamed dim sums because they use less oil and retain more nutrients.
Veerji aap vegetarian kab se ho gye
Momo Maida se banta hai or Dimsum Chawal ke aate se
मोमोज़ को आटा या मैदा से बनाया जाता है, लेकिन डिमसम्स चावल या आलू के स्टार्च वगैरह से बनाए जाते हैं.
To badi khabar kaunsi hai ye bataoge??
Me apke liye gift ka intezam kr deta hu wait sir
Kwality from Chandigarh
Dimsum ekdum thin chawal ki layer se Banta hai 🙏
Vegitarian food is healthy and delicious show what is new
Why you guys don't mention INCLUDE PAID PERMOTION
I love bhookha saand chanel
Sat Sri akal ji
Veg sunte hi kon kon bhar a gya video se😂
Vry gud guru ji😂
bhai aap kab se vegetarian ho?
Dimsum is Momo with makeup 🤣
Tu paid promotion krta rha kr bs
Whats wrong with that
Momo ek tibeti aur Nepali kusion hai aur dimsum ek Chinese dish hain .
Badi khabar kaunsi hai wo batao ye sab ko pata hai
@3:18 main vegetarian hu😂😂😂😂.... Kab se bhai vegetarian ho gaye.... ??? Kuch bhi ....
Momo maida se Banta hai aur dimsum chawal ke aate se ye sabse bada fark hai mere gift ke liye mail kar dena muje
bhaji shagan kina paya😂
Manni Paaji bhi yahi Gaya tha, saath mein hi ho kya?
Manni kahan hai wo bhot din se nahi dikh raha hai??
@abhinabchatterjee9082 uska apna channel hai, Dil se foodie ne usse nikal fiya
@balpreetsingh6834 aise kaise nikal diya wo dono jija saale hain
2nd comment sir
Momos and dim sums are both bite-sized dumplings that have a few key differences in origin, ingredients, and preparation:
1. Origin:
Momos: Originated in Tibet and are popular in Nepal, Bhutan, and parts of India (especially in the northern regions).
Dim Sum: Originated in China, specifically Cantonese cuisine, and are commonly served in Chinese dim sum restaurants.
2. Ingredients and Filling:
Momos: Typically have a thicker dough and are filled with a variety of ingredients like vegetables, chicken, pork, or beef, often with added spices.
Dim Sum: Dim sums include a wide range of dumplings and other snacks, with delicate, thin dough and fillings like shrimp, pork, or vegetables, often seasoned lightly.
3. Preparation Style:
Momos: Can be steamed or fried, and are often served with spicy sauces or chutneys.
Dim Sum: Typically steamed, but some are fried or baked. They are served with dipping sauces, usually soy or chili oil.
4. Texture and Flavor:
Momos: Tend to be heartier and spicier due to South Asian influences.
Dim Sum: More delicate and subtle in flavor, focusing on natural flavors of the ingredients.
Both are delicious but cater to different flavor profiles and culinary traditions!
dimsump are expensive momos are cheap
👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾✋🏻✋🏻✋🏻✋🏻✋🏻💯👍🏻✌🏻
Spelling ka😂