I worked in a pizza shop for six years after school. To this day, my family and friends still ask me to make garlic fingers with bacon and sweet donair dipping sauce. And I gladly oblige, because I still love it too! Thanks for the memories, Claudia. God bless.
@@jesuslover7687 You can make basic garlic fingers with any pizza dough rolled out thin on a pizza pan or baking sheet, very similar to what Claudia made. Spread garlic butter for the base, (soooooooo much better if you make your own garlic butter with real ingredients) then add crumbled cooked bacon and parsley, and top with lots of pizza mozzarella. (If you use raw bacon, put it on top of the cheese.) Bake 15-20 minutes on your oven's highest heat (450-500) until the cheese is golden/bubbling. For the dipping sauce use one can of evaporated milk, and mix in 3/4 cup of sugar, and 1/2 tsp of garlic powder. Whisk vigorously while very slowly drizzling in white vinegar, just a few drops at a time, until it thickens. If you chill it for a while after, it should be almost as thick as sour cream. You shouldn't need more than 1 tsp of vinegar, but make sure you go slowly because too much will split the sauce, and then it will be thin again. Cut the pizza into fingers and dunk away! 😋🍕🥓🧄🧈🧀
You are the best cook bar none of anyone on RUclips or T.V. channel. I don't watch you particularly for Mexican dishes or breads, I am 74 and cook everything that is Mexican, but because you cook other things like this cheesy bread, ham, dinner rolls like the ones I had in the 60's in high school, I have to make those! I will certainly purchase your cookbook. I don't need to wish you success because you are already a huge success.
Hi !! Claudia Happy Monday 😊 love cheesey garlic bread 🍞 looks delicious. Making the dough looked simple . I am going to try this cheesey garlic recipe. Looked really good my friend. Thank you for sharing the recipe. Have a great day . 🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡
I can't tell you how disappointed I was to anxiously wait through the whole video for "the best part" and be left hanging. "And now for the best part" is a favorite and expected part of your beautiful videos. Please keep your catch phrase! You are amazing!
This looks delicious. I would love to make it with my sourdough starter instead of the yeast. I then would love to bake it in my cast iron so it gets crispy on the bottom.
That looks good 👌 I make garlic bread all the time with spaghetti 🍕🍕🍕🍕 but I never seen nobody make this I'm going to make that recipe thank you 💙🚶💙 and God bless you on your BOOK📘 😊
My days have been very busy havnt got a chance to open it, I want to do an unboxing and share it with you all how I did with my first plaque but hopefully this week I can get to it 😊
I have a passion about cooking!!!! I am very picky with the people I subscribe to… I am subscribing to you… you have the ingredients listed below!!!! That is what I love! I hate having to go on websites to get the ingredients!!! I have not made this recipe yet… I will save it for later… God BLESS U!
I recommend that for the water put the yeast in the water for 10 min to help the yeast rise and add the salt after while putting the mixture when I make bread I do this with the milk and it turns out very good
My kids LOVE garlic cheese bread! Can't wait to make this. I like dipping the cheese sticks in nacho cheese, it's bomb. Also we got your book a few weeks ago and can't choose on what yo make first. We are so excited.
Oh my God!!! That looked so so good! Dió mío! Great job! Lol you can tell I like garlic bread by all the exclamation points. I wanted to pull a piece out from my TV screen lol.
Hello! Looks really good but the one thing I wanted to point out… Salt kills yeast and prevents it from doing its “thing”. Best to add everything else first and add he salt after the yeast has worked. 🤷🏻♂️🤷🏻♂️
Trust the process…. ☺️ if your dough don’t rise as it should, it could possible be that your yeast is no good or the water was too hot but the salt killing the yeast is actually a myth 😉
Nooo I made the dough 1 hour before to speed up the video 😊 my kids looove this so much so the second dough I used it to make a pizza 😅 but nothing changes just to save me time when recording
![BRASIL vs. URUGUAY [1-1] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 12](http://i.ytimg.com/vi/-hWBAuxF1eY/mqdefault.jpg)
![ARGENTINA vs. PERÚ [1-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 12](http://i.ytimg.com/vi/xtI25ENDDSY/mqdefault.jpg)
I worked in a pizza shop for six years after school. To this day, my family and friends still ask me to make garlic fingers with bacon and sweet donair dipping sauce. And I gladly oblige, because I still love it too! Thanks for the memories, Claudia. God bless.
Please share both recipes!!!!
@@jesuslover7687 You can make basic garlic fingers with any pizza dough rolled out thin on a pizza pan or baking sheet, very similar to what Claudia made. Spread garlic butter for the base, (soooooooo much better if you make your own garlic butter with real ingredients) then add crumbled cooked bacon and parsley, and top with lots of pizza mozzarella. (If you use raw bacon, put it on top of the cheese.) Bake 15-20 minutes on your oven's highest heat (450-500) until the cheese is golden/bubbling. For the dipping sauce use one can of evaporated milk, and mix in 3/4 cup of sugar, and 1/2 tsp of garlic powder. Whisk vigorously while very slowly drizzling in white vinegar, just a few drops at a time, until it thickens. If you chill it for a while after, it should be almost as thick as sour cream. You shouldn't need more than 1 tsp of vinegar, but make sure you go slowly because too much will split the sauce, and then it will be thin again. Cut the pizza into fingers and dunk away! 😋🍕🥓🧄🧈🧀
@@BeforeMoviesSuckedYou're the real MVP. Let us know if you have any other gems to share!
Tell us how please??
You are the best cook bar none of anyone on RUclips or T.V. channel. I don't watch you particularly for Mexican dishes or breads, I am 74 and cook everything that is Mexican, but because you cook other things like this cheesy bread, ham, dinner rolls like the ones I had in the 60's in high school, I have to make those! I will certainly purchase your cookbook. I don't need to wish you success because you are already a huge success.
Friend! No se porque pero me llego tu libro de recetas hoy y cuando lo abrí empecé a llorar ❤ gracias 🙏🏽
Awe mi amiga Mia!!!! Me llega al corazón ❤
Received your book today, but this is just in time for the weekend. Thanks Claudia
Thanks for the easy simple delicious recipes
WOW! That's just 2 steps away from being a spectacular pizza!
I put on 3 pounds just watching.
Definitely going to make this. Will make the house smell incredible too. Great for this winter!
Great recipe will have to try just started watching your channel and I’m inspired not much of a cook but you make it look so easy thank you
You make everything look delicious Claudia!
I can’t believe how easy that was. Thank you !
Hi !! Claudia Happy Monday 😊 love cheesey garlic bread 🍞 looks delicious. Making the dough looked simple . I am going to try this cheesey garlic recipe. Looked really good my friend. Thank you for sharing the recipe. Have a great day . 🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡
Oh Claudia, you've done it again. Made my mouth water. This bread looks so delicious! A must try. Thanks a bunch! Love you lady! ❤🙏
That is the most delicious cheesy garlic bread I’ve seen 😍😍
Your new book is one that everyone that loves to cook Mexican should have. A quality work of art and the best recipes.
Looks absolutely delicious!!! I'm so excited I received your cookbook yesterday. Congratulations, the book is awesome. Thank you!! ❤
Hi Claudia,
Love your videos and recipes. Can you tell me what round size baking pan you are using? That would be helpful. Thanks!
What size is the cake pan, please?
We definitely need a homemade pizza recipe! 🍕 I just know your pizza is amazing when you make it ! ❤
YES…
A Pizza Recipe Pretty Please!!!
Please make a pizza recipe…I feel like I can make anything you make you really do make it look easy
She said in the beginning that this is her pizza dough recipe
I can't tell you how disappointed I was to anxiously wait through the whole video for "the best part" and be left hanging. "And now for the best part" is a favorite and expected part of your beautiful videos. Please keep your catch phrase! You are amazing!
I just made this and IT IS FANTASTIC! Thanks so much! Not all RUclips recipes turn out, let alone for the “cooking challenged.” 😂🥂🥰👍
DAYYYYYYUMMM thats looks delicious
Keep on writing cookbooks...I will buy every single one of them! Seriously, you are the best! 👊
This looks delicious. I would love to make it with my sourdough starter instead of the yeast. I then would love to bake it in my cast iron so it gets crispy on the bottom.
Hi beautiful family Claudia thank you for showing this lovely yummy as🤤super delicious my favorite 🧄🍞 recipes everytime 💯 GB 🙏♥️
Enjoy your recipes.
That looks good 👌 I make garlic bread all the time with spaghetti 🍕🍕🍕🍕 but I never seen nobody make this I'm going to make that recipe thank you 💙🚶💙 and God bless you on your BOOK📘 😊
Hola y saludos de Utah 🎉 , 😊 thank you Claudia, bendisiones .😊
Looks soooo delicious! Love your videos 🙂
Looks super delicious! Hey, you need to unbox that 1mill YT Award. Congratulations!
My days have been very busy havnt got a chance to open it, I want to do an unboxing and share it with you all how I did with my first plaque but hopefully this week I can get to it 😊
got your cook book last week,I always save your videos to y-tube save folder.Great videos and personality.
Muchas gracias! Your love and support is very appreciated 😊❤hope you love my cookbook as much as I do 🙏🏽
she always make some good and delicious food 😇🥰💯
Could you use a rectangle pan?
Bestie, your eyebrows look so good!!
Tbh I love them today too!!!😭😭😭 will I be able to redo them again the same ? We will see tomorrow 😅😂
@@CookingConClaudia LOL! IM SURE YOU CAN SLAY ANOTHER DAY ! 💅 Love your videos! 🙌
That looks delicioso i love cheese and all the other ingredients❤.
OMG… That Looks So Deliciousssssss!
I’ll Be Trying It Soon.
TIA
I can't wait to taste this
OMG this was soooo freakin good!!! I've made it three times now. Thanks for sharing!
I love how easy this is thank you! 🙏🏼
I have a passion about cooking!!!! I am very picky with the people I subscribe to… I am subscribing to you… you have the ingredients listed below!!!! That is what I love! I hate having to go on websites to get the ingredients!!! I have not made this recipe yet… I will save it for later… God BLESS U!
Thank you 😊
That bread looks delicious! thank you for sharing. Big hello from Scotland in the UK xx
Looking delicious 👍
It would be nice to know the size of the pan you used. Thanks!
Definitely a must try!!😋☺️🙌
Can you do this with a stand mixer and, if so, how long should you knead it? Thanks!
I RECEIVED MY COOKBOOK 30 minutes ago. It’s beautiful! I can’t wait to make the Barbados!
Hi Claudia what was the oven temperature please thank you 😊
Yummy I love garlic bread!!!
Yes!!! Now i so not have to rely on pizza places to make tnis. Awsome.
This looks insane!
that cheese pull looked awesome
450 degrees for 15 -18 minutes
I recommend that for the water put the yeast in the water for 10 min to help the yeast rise and add the salt after while putting the mixture when I make bread I do this with the milk and it turns out very good
How much milk
Thats looks bomb
Im coming over for thanksgiving
Beautiful growth 👌 that kitchen doe 😊
Beautiful 😮
This was soooo goooood😋 thank you!❤
Delicious garlic cheese bread. 🌸💞
Looks so good
My kids LOVE garlic cheese bread! Can't wait to make this. I like dipping the cheese sticks in nacho cheese, it's bomb.
Also we got your book a few weeks ago and can't choose on what yo make first. We are so excited.
Did you use an 8” or 9” cake pan?
Oh my God!!! That looked so so good! Dió mío! Great job! Lol you can tell I like garlic bread by all the exclamation points. I wanted to pull a piece out from my TV screen lol.
Omg looks soo good claudia!! I Wana have this with pizza.i need to make this!! I love you claudia!!
mmm lov it
❤ Yummy looks delicious it looks easy but knowing me ill mess it up 😢 it will take me some time to get it right 😮
Then cooking is not for you. Stick to playing with play dough for now.
What temp did you put it in the oven to bake ?
Love it. ❤
Looks so good, love cheese ❤
I made this cuz you started dancin' and now I understand lol it was delicious 😊
What temperature did you cook at?
Yum 😋
Hello! Looks really good but the one thing I wanted to point out…
Salt kills yeast and prevents it from doing its “thing”. Best to add everything else first and add he salt after the yeast has worked. 🤷🏻♂️🤷🏻♂️
I’m curious as to how/why it turned out fine for her? I genuinely don’t know lol but I learn something new everyday:)
Trust the process…. ☺️ if your dough don’t rise as it should, it could possible be that your yeast is no good or the water was too hot but the salt killing the yeast is actually a myth 😉
@@CookingConClaudia ok! Good to know!
@@CookingConClaudia thank you for replying 🫶🏻🥲
Easy and delicious 😋 from Barbara 😊
you go bonita
❤❤❤❤another beautiful video
You replied... thank you.
Hi Claudia, I love all your recipes. Could you please give me Thanksgiving stuffing recipe again? Thanks. God bless you and your Family.
Be ready for all the thanksgiving recipes coming this month!!!!!!! I’m ready you better be too 😊
What should the temperature be for the oven?🙏
450😊
@@CookingConClaudia Thank you!🙏 This looks delicious.
Yuuuuuummmmm!!!!! Also love the new profile pic chica!❤
Looks amazing as always mami!! 💛💙👍🏾🙂😘💯
Great TIPS! 😁
the guys know what I meant!
Can I make this without butter paper
Someone got an award from RUclips 🎉
Congratulations on breaking the 1m followers!
Putting dominoes cheesy bread out if business 😋 👍🤣💯✌💃🌹🌶
Home made is always 10xbetter this garlic bread is no exception 🥳😅
Yummy sounds delicious 😋
Yummy 😋
I NEED THAT IN MY LIFE! 🤪🤪🤪
BEAUTIFUL WOMAN 👑🖤👑🖤👑
Your love and support is always very appreciated my friend! 😊
Simp 😂
@@NoBody-v7h wimp
Yay❤
lol, you and your 'Vanna White" hands! You are darling and I enjoy your 'show'! Aloha and Mahalo from Maui!
At what temp for 15 to 18 minutes?
making this for the second night in a row
Love that for you ☺️❤️
I'm interested in hearing the cheese brands you use and just whatever.
That garlic bread really is good I'm going to try to make it my grandkids like😂 RCC
Where do I find the measurements?
I want that wisk
01:34 the dough actually re-shaped the bowl!
Did I see the bowl double in size too?
Nooo I made the dough 1 hour before to speed up the video 😊 my kids looove this so much so the second dough I used it to make a pizza 😅 but nothing changes just to save me time when recording
I see the YT box in the background. Is that for the 1 million subscribers? Did you do the unboxing already?
Yessss it’s the 1M 😭 I havnt inbox it yet I want to do it with you all 😊
@@CookingConClaudia can’t wait.
You have a beautiful accent!