कटहल की सब्जी बनाने का आसान तरीका | Easy Kathal Nihari Recipe in Collab with
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- Опубликовано: 28 сен 2024
- कटहल की सब्जी बनाने का आसान तरीका | Easy Kathal Nihari Recipe in Collab with #KunalVijayakar #kathalkisabji #jackfruitrecipes #chefajaychopra
Kathal nihari
Portions serving: 6-7 pax
Preparation time: 10 mins
Cooking time: 40 mins
Ingredients
Khatal 500 gms
Mustard oil ½ cup
Kewra water 1 tbsp 1 tbsp
Kabuli chala boiled ¼ cup
Mushroom 1 cup
Kabuli chana stock 4 cups
Onion sliced 1½ cup
Ginger & garlic paste 2 tbsp
Green chilli slit 3 pcs
Turmeric powder 1 tbsp
Salt 1 tbsp
Deggi mirch powder ½ tbsp
Ghee 2 tbsp
Besan ½ tbsp
Wheat flour/ Atta 1 tbsp
Green chilli (slices) 1 pc
Ginger juliennes 1 tbsp
Edible sweet ethar 2 drops
Saffron 6-7 strands
Nihari powdered masala:
Coriander seeds 4 tbsp
Jeera 2 tbsp
Shahi jeera ½ tbsp
Black pepper ½ tbsp
Cinnamon 1½ inch
Star anise 1 pc
Black cardamom 2 pcs
Green cardamom 5 pcs
Long pepper/pipli 2 pcs
Paan ki jad 1 inch
Mace 1 pc
Saunf 2 tbsp
Cloves ½ tbsp
Rose petals dried 4 tbsp
Dagad phool 2 tbsp
Nutmeg ½ pc
Bay leaf 2 pcs
Potli masala:
Bayleaf 2 pcs
Black cardamom 1 pc
Coriander seeds 1 tbsp
Jeera ½ tbsp
Dagad phool 1 tbsp
Cinnamon 1 inch
Star anise 2 pcs
Green cardamom 3-4 pcs
Mace 1 tbsp
Nutmeg ¼ pc
Rose petals dried 1 tbsp
Mace ½ pc
Saunf ½ tbsp
Paan ki jad ½ inch
Cloves 3 pcs
Long pepper/ pipli 1 pc
Method:
Remote the skin of the kathal and cut it into cubes.
Heat water in a pan, add kathal, salt, turmeric powder and boil it for 2-3 mins.
Then remove them in a bowl and store the water aside.
For the powdered nihari masala:
Take a mixer jar, add all the whole spices mentioned in the ingredients list.
Grind it to fine powder and set aside.
For the potli masala:
Take a muslin cloth, add all the spices mentioned in the ingredients list.
Tie a knot and make a potli of the whole masalas.
Process for nihari:
Take a mixer jar, add boiled chickpeas, mushrooms, some chickpea stock and puree it. Set aside until use in further.
Heat a pan, add ¼ cup mustard oil and let it heat.
Then add kewra water, and cover it with a lid.
Once it stops to splutter, add blanched kathal and sear it on high flame for a minute. Remove them in a bowl and set aside.
Now, in the same pan, add onion slices and cook until it gets golden brown.
Then add a little chana stock, ginger & garlic paste and cook it.
Then add slit green chilli, the masala potli, mushroom & chickpea puree, chickpea stock, turmeric powder, deggi mirch powder, kathal stock and cook it for 2-3 mins.
Then add nihari powdered masala, khatal and mix it. Cover with a lid and cook it on low flame for 10-15 mins.
Once done, remove khatal aside, strain the gravy through the strainer.
Now, heat a pan, add ghee, wheat flour, besan and roast them for a few seconds.
Then transfer the strained gravy to the pan and mix it.
Add kathal, kewra water, ginger julienne, green chilli slit, coriander, mint, edible sweet ethar, nihari powdered masala and cook it for a minute.
Kathal nihari is ready to serve.
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![State of Play | September 24, 2024 [ENGLISH]](http://i.ytimg.com/vi/fVs0suPHAX8/mqdefault.jpg)
Thank you Chef. I am going to make in dinner today ❤
Thankyou sir mai jaroor try karungi
I like it
2nd Like sir ... 🙏
मस्त वा .
1st🤩👍
11:19 if even after so much steam around, one need to fan with hand.
creates too much doubt or over acting.
although i am sure the recipe is good, talking about overacting here 😊
Milk powder se burfi
Will try
Ajay Chopra ji, Hum logon aapke koi bhi preparation chodte nahin hai aur hamesha like bhi karte.
Magar isko like isaliye like nahin karte hai, kyon ki
Iss Kunal itna koi mashur nahin hai, phir iske photo dikhaye jo ki deshdrohi bhrastachari pakhandi Hindu mahamurkh mandbuddhi bebkhup illiterate kulangar Rahul Gandhi ke saath, jo bahut dukh laga
Innlogon se dur rahiye nahin toh hum dur rahna sikhenge
Receip aap ki bahut badhiya hai
Hemant satpathy ye humare mitr hain aur mai khaane sey prem karta hoon . Khaane sey ye bhi prem kartey hain . Isliye . Vaisey ek baat kehna chaahta hoon ki nafrat karna aasaan hai par prem karna bahut mushkil hai . Mera parmeshawar mujhe sabset prem karna sikhaata hai
@@ChefAjayChopra Sir, Aaj kaal desh ka haal toh aap dekhte honge.
Kis Tarh prem karke phir maar bhi dete hai, aur uss samaj ke mahima mandan me laga duffer Rahul Gandhi hamare dharm ko hi gaali de raha hai, yeah bhi ek mudda hai.
Me Punjab mein 25 yrs service kiya hun, har riwaj aur rishte se baare mein jaanta hoon, magar jab ab kangal ke haalaat dekh raha hun toh bahut dukh lagta hai. Sorry bahut kuchh likha diya, magar mein aap ke bahut fan hun
@@ChefAjayChopra thats true we should always love everything on earth including animals.
People dont understand that animals have every right to live on earth and not be
Killed/slaughtered and eaten.
हम गुजरात से हें तो कटहल क्या होता है या गुजराती या अंग्रेजी में क्या कहतें है?हम ने आजतक आपकी दो-तीन रेसीपी देखीं है मीसरी रोटी ओर वेज कटलेट ओर भी कुछ सब बढिया था ईसकी जानकारी नहीं है कटहल के लीये पुछता हु
@@rajeshnayak9395 Kathal Hindi mein, jackfruit in English
Sir apne shyad se salt wala part skip kar diyia
Ajaybhai, bura na maanna, I am anti star anise; it imparts such an overwhelming flavour that other subtle flavours get masked. Same goes for stone flower. Maybe, I am biased.
The mushroom and channa paste was will give it that meaty flavor and thickness.
बहुत ही स्वादिष्ट रेसीपी
I just simply love your videos sir💕💕💕 sir 1 request....can you please cook your favourite dish.....😊😊😊
Can we make this with canned kathal
thank you sir ji. I have
Awesome, I am from Karnataka
Buhat acchi recipe hai chef
❤️❤️❤️❤️❤️😘😘😘😘😘😘😋😋😋😋😋😋
Wow 👌 😢excellent
Looking soooooo yummy 😊
Zabardast 👍
Wow
Superb recipe
Tastyyy