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Hi.can I used powdered sugar instead?
Nareretain ba ung pagiging stable for a longer time like 1-2 hrs, pag mabagal pang magfrosting/decor?
room temperature lang po ba si ever whip bago gamitin?
galing nman po pulido pag ka gawa sa icing 🤗🤩😉
ikot ikot lang😂
Ikot ikot sakit sa braso😂
Hi.can I used powdered sugar instead?
Nareretain ba ung pagiging stable for a longer time like 1-2 hrs, pag mabagal pang magfrosting/decor?
room temperature lang po ba si ever whip bago gamitin?
galing nman po pulido pag ka gawa sa icing 🤗🤩😉
ikot ikot lang😂
Ikot ikot sakit sa braso😂