Am I the only person who isn't a fan of marzipan?! I mean it's cake, so we man up, but I just have never managed to like it that much! Anyhow, I hope you want to try this, if you do, head here for the steps and ingredients! barrylewis.net/recipe/battenberg-cake/ ... this is now a playlist, so to check out more taste the World recipes, have a look here ruclips.net/video/wmTdbGAmUNI/видео.html
You should have made gaint version of everything I thought the jaffa cake was more English nothing like jaffa cake and dipping in your tea. Cake you can dunk
I think you should go border to border so either Scotland, Wales, Ireland or France and see how far you can go. Maybe start with France, Belgium, Luxembourg...
Here in Norway we use marzipan on cakes, not fondant. So we we've got the same feelings for fondant that you got for marzipan. The important "christmas pig" is always made of marzipan. So are easter eggs. Well most easter eggs. With or without chocolate. I loved this video! And I've sent you two resipes from Norway that you may try. Both are favorites her. Please send us some heat and sunshine. It's so cold here now. Hugs from Norway.
Canadian recommendation is a Beaver Tail ! ( not a real beaver, it’s a deep fried dough in the shape of a beaver tail. Typically covered in cinnamon and sugar )
South-African recomendation koeksisters (cake sisters) a pastry braided and drowned in syrup melk tert (milk tart)a custerdy tart with cinnamon in a tart form can also be eaten on its own when its still warm this is called melk kos (milk food) malva pudding a cake soked in a caremely sause eaten warm
Your cake sunk because you didn't mix it enough and the ingredients didn't incorporate fully (still had lumps of butter). The reason the white cake sunk more was because you gave the pink batter an extra mix when you added the colour. 😁😁
You can make homemade baumkuchen of a sort by just painting on thin layers of batter on a pan and grilling each before adding the next. All the layers are strictly horizontal, unlike those made using a spindle.
@@squirrelnut No, that's a Japanese desert made with water and agar. A Swedish princess cake is made with sponge cake, lots of whipped cream and covered with marzipan.
But the Pink one didn't have a crater, so I'd be more inclined to believe that the white one has a crater because it was not mixed enough, whereas the pink one was mixed more when he put the dye in. Mixing cake batter creates Gluten which supports the structure.
I've made a few in the past. I usually get an extra long piece of baking parchment and fold a crease into the middle so you don't have use the foil, also as it's all one piece there's no risk of the batter mixing. Also did an Angel layer cake the same way and a Halloween batternberg (black & orange) even dyed the marzipan. Can do any colours really
Not the kind you get on battenburg isn't! It's minging. Homemade marzipan is nice but the one on shop bought battenburg is the devil's turds in cake form.
@@mrbrown2186 Well, we can't get them here in Denmark, but yes, like many other things marzipan comes in many qualities. You want yours to be made by at least 63% almonds, but sometimes they contain NO almonds and are made from abricot kernels :)
Great idea on this series!! Btw I appreciate you do the recipes by hand because some people who use a stand mixer are like "and now we beat this for 10 min on high", that's half an hour of hard manual work, dude!!
Tourtiere, poutine, butter tarts, Nanaimo bars, beaver tails, split pea soup (wonderful on a chilly fall/winter night) and Saskatoon Berry Pie - any and/or all of these are amazing Canadian dishes. We also have Maple Candy (dripping hot maple syrup on cold clean white snow) but it's very seasonal.
OMG!!! This is my absolute favourite cake and I haven't seen it in years!! My British grandmother used to by these for us when we were little from the Eaton's store in Canada. Thank you!! P.S. No you are not the only marzipan non-fan, but I love it! My nan also bought little marzipan sweets in the shape of fruits. Ahhhhhhhh.
Yay! You finally did a Battenberg!! So proud of you for taking on the marzipan even though you hate it… My Gran used to serve this with a good cup of tea whenever we went to visit. Brings back loads of memories X
Ooo you could make colcannon with bacon for Ireland! We have it on Christmas Eve as a family and it is the ultimate comfort food! Potatoes, butter, milk, cabbage and bacon. Super simple but so delicious!
Hey Barry A suggestion from Norway, my grandmother would make it. It is called Lutefisk, basically fish cooked using lye. If you do this, have fun making it, wear PPE and enjoy the unique taste.
I love this new series! There are so many Italian recipes you can try. As an Italian myself I suggest you try to make some Tiramisù, but really there are SO MANY different things, can’t wait to see you try other places recipes! ❤️
Hi Barry! I know you probably won't see this but I love your channel and I was wondering if,for this series, if you could try and make a Japanese Okonamiyaki? My auntie (who used to live in Japan) has a street food pod and she makes them... I love you and your channel!!!!!!
Barry, the reason the whiter sponge had the dip/dent in the middle is because you mixed it less than the pink one. The act of mixing cake batter creates Gluten, which makes the bater stronger. That's why mixing too much makes a rubbery-textured cake, and mixing too little often results in a divot in the center because the structure cannot support itself.
Do something from Denmark like Rug brød (Rye Bread) or Denmark’s National Dish stegt flæsk med persillesovs og kartoffler (fried pork with parsley sauce and potatoes) and for dessert Koldskål with Biscuits btw love your content mate
I would highly recommend the Dutch Bitterbal. A fried treat that we eat while out for pints or the log shape version called Kroket which we get from the wall in a snackbar.
With the leftover crumb you can make cake pops also. You just crumb it up and mix it with frosting to make a play dough consistency and form it into balls and dip them in chocolate or candy melt and decorate with sprinkles.
A food I've never seen outside of Northern Ireland is a Pastie. It's sausage, onion, potato with spices, battered and fried. My mum LOVES them (she's a wee Belfast woman) and misses them here in the west country.
How about three levels of Vietnamese Pho? (Our Canadian winters are great for this soup) - super simple, something a little involved and the super-duper Pho-iest Pho you'd ever seen! Your vids are such a ray of sunshine in this insane world!!!
The marzipan is the best bit!!! Here in some parts of Scotland we call Battenberg cake "Chapel Windows" as it looks a bit like a stained glass window in a church.
Butter tarts from Canada might be a fun one to try. They're pretty sweet, but they're one of my favorite desserts (especially with raisins) and I have fun making them.
I would totally suggest a Swedish princess cake if you didn't hate marzipan, it's easily my favorite cake. But if you do want to hit Sweden in your taste of the world series, might I suggest saffron buns? Their golden color is very striking, they can rolled and shaped a number of different ways, and they taste delicious.
Cupcake is cute and it's great to see "traditional" bits in with groundbreaking new ideas! Work with what you've got, love it. 😁Also, looking forward to your gadgets!
Have you ever made "Capirotada". It is a bread pudding made in northern Mexico. It is toasted bread slices layered with cheese, raisins, and nuts, plus drenched with a piloncillo syrup and baked in an oven. It is usually served during the 40-day Lenten period.
Make karelian pies! They’re a Finnish pastry where the crust is made from a mixture of rey and wheat flour. The filling is traditionally made from rice porridge but other popular fillings are mashed potatoes and carrot. When they’re baked you eat them with egg butter, which is a mixture of boiled eggs, butter, and salt
Taste of the world? Here in Canada nothing screams where we live more than Poutine for savoury and Beaver Tail for the Dessert! Beaver Tails are a super simple pastry-like treat for us in the winter, and poutine is a pretty serious affair where some Canadians swear by the right ingredients: Poutine gravy, St. Albert's Curds, and some shoestring fries, usually preferably crispy to offset the wet you're adding to the dish. Good luck and have fun with it!
look into the Wilton ( or another brand or even diy version) of a cake sleeve, a wet sleeve you put arounf the tin for a good reason..Wilton calles them bake even strips
Lol, I hate marzipan too. Hubby loves it so I do make a Battenburg for him sometimes. Hey, I got a mention (stand mixer)! Sponge leftovers - trifle or rum truffles. May I suggest Panettone or Cannoli from Italy; or Peach Cobbler (very traditional Southern American) or Croissants from France?
What about "poffertjes"? They are basicly small pancakes which we Dutch cover with powdered sugar, some add a small piece of butter or a strawberrie as a garnish.
For those who don't like marzipan, is there an icing that you can substitute for it? I'm not knowledgeable at all on baking, but I'm sure I've seen icings on Great British Bake Off that were used to top cakes that could be rolled out like marzipan.
It reminds me of a very Southern (American South) dessert Petit fours, which I assume is a very French thing? We pronounce it petty-fours. I think it can use marzipan but a lot are made with candy melts and/or colored white chocolate. Edit: not marzipan, but royal icing.
Am I the only person who isn't a fan of marzipan?! I mean it's cake, so we man up, but I just have never managed to like it that much! Anyhow, I hope you want to try this, if you do, head here for the steps and ingredients! barrylewis.net/recipe/battenberg-cake/ ... this is now a playlist, so to check out more taste the World recipes, have a look here ruclips.net/video/wmTdbGAmUNI/видео.html
Don't like marzipan either
not a fan of marzipan, my mum loves it tho
You could try bavarian Rohrnudeln, they are delicious!
Thank you so much for making it, though 😊 I do ADORE marzipan and have been waiting for a battenburg cake 😂
You should have made gaint version of everything I thought the jaffa cake was more English nothing like jaffa cake and dipping in your tea. Cake you can dunk
I think you should go border to border so either Scotland, Wales, Ireland or France and see how far you can go. Maybe start with France, Belgium, Luxembourg...
I second that, would love Scottish/Irish/Welsch recipes!
Omg somebody actually remembering Luxembourg, thanks!
Haggis for Scotland surely?
*casually forgets the Netherlands* Hey we're part of the Benelux haha
@@anyawillowfan or tablet or shortbread
Dutch recommendation: tompouce! A wafer with a custard like cream, and another wafer with icing on top.
Here in Norway we use marzipan on cakes, not fondant. So we we've got the same feelings for fondant that you got for marzipan. The important "christmas pig" is always made of marzipan. So are easter eggs. Well most easter eggs. With or without chocolate. I loved this video! And I've sent you two resipes from Norway that you may try. Both are favorites her. Please send us some heat and sunshine. It's so cold here now. Hugs from Norway.
The important "christmas pig"
The oinky animal, or some kind of named dessert?
@@brianm6337 It's literally just a marzipan pig that they sell around Christmas time in Norway
@@aboxedwater There's so much I don't know, and a lot I want to find out. :)
I'll gladly send you some heat and sun from Southern Spain! Even to pool here is 29c!
I adore marzipan and hate fondant. I'd love to visit Norway when this is all over I've always wanted to.
Canadian recommendation is a Beaver Tail ! ( not a real beaver, it’s a deep fried dough in the shape of a beaver tail. Typically covered in cinnamon and sugar )
so excited for the new series! korean street food sounds exciting! I've been wanting to look into more cuisines
nanaimo bars are well known as Canadian..good bars but very sweet
Nanaimo bars, that's the perfect Canadian recipe for him to try. Also, I now want a Nanaimo bar...I blame you Just G.
I second this suggestion! Best dessert ever.
Or butter tarts!
@@natalieb9792 I keep forgetting that Butter Tarts are from Canada.
Add in tarte au sucre, and you have the Canadian dessert triumvirate
Battenberg is one of my all time favourites! Will definitely have to give this a go.
0:45 Love the Little Britain reference!
South-African recomendation koeksisters (cake sisters) a pastry braided and drowned in syrup
melk tert (milk tart)a custerdy tart with cinnamon in a tart form can also be eaten on its own when its still warm this is called melk kos (milk food)
malva pudding a cake soked in a caremely sause eaten warm
Your cake sunk because you didn't mix it enough and the ingredients didn't incorporate fully (still had lumps of butter). The reason the white cake sunk more was because you gave the pink batter an extra mix when you added the colour. 😁😁
You may not be an official chef, but you are a chef of the normal person and we love you!
I LOVE MARZIPAN! im sorry you can't enjoy that delicious flavour. How about trying a BAUMKUCHEN from Germany :?
Ah yes i'd love to try that!
I love Baumkuchen *____*
Best Christmas cake ever!!!
@@KayAwoooo VERY different in taste these two
You can make homemade baumkuchen of a sort by just painting on thin layers of batter on a pan and grilling each before adding the next. All the layers are strictly horizontal, unlike those made using a spindle.
I love marzipan... especially with dark chocolate. Yummmy🤤🤤🤤🍫🍫🍫
I think marzipan is OK together with other ingredients. You should try making a Swedish princess cake :D
He made that raindrop cake. Isn't that kinda the same?
@@squirrelnut No, that's a Japanese desert made with water and agar. A Swedish princess cake is made with sponge cake, lots of whipped cream and covered with marzipan.
Love the Little Britain reference at 0:44
United States/Wisconsin recommendation would be deep fried cheese curds! As far as melty cheese goes they are amazing!!
I lived in Korea for 6 years and the street food there is so varied and delicious. Can't wait to see what ideas you come up with for that video
The cake got the crater because you opened the oven to put in the cupcake. Opening the oven while a cake is rising is paramount to cake murder.
But the Pink one didn't have a crater, so I'd be more inclined to believe that the white one has a crater because it was not mixed enough, whereas the pink one was mixed more when he put the dye in. Mixing cake batter creates Gluten which supports the structure.
@@Th3Puck it got one later though, from the first batch.
Definitely please keep doing it by hand! There are some out here (mainly me) who don’t have stand mixers and would love to see things made by hand!
You need to try swedish Princess cake and smörgåstårta 😏
Those Princess Cakes are so beautiful! And they look yummy too!
I've made a few in the past. I usually get an extra long piece of baking parchment and fold a crease into the middle so you don't have use the foil, also as it's all one piece there's no risk of the batter mixing. Also did an Angel layer cake the same way and a Halloween batternberg (black & orange) even dyed the marzipan. Can do any colours really
But marzipan is so freakin' delicious?? 😄🤤🤤🤤
I know right?!
I can't understand why people hate marzipan!?
@@laurajtilley me either!
Not the kind you get on battenburg isn't! It's minging. Homemade marzipan is nice but the one on shop bought battenburg is the devil's turds in cake form.
@@mrbrown2186 Well, we can't get them here in Denmark, but yes, like many other things marzipan comes in many qualities. You want yours to be made by at least 63% almonds, but sometimes they contain NO almonds and are made from abricot kernels :)
Great idea on this series!! Btw I appreciate you do the recipes by hand because some people who use a stand mixer are like "and now we beat this for 10 min on high", that's half an hour of hard manual work, dude!!
👍🏻 I love battenburg cake must give a try!!
I absolutely love this series idea!!! Excited to try and make this cake, I like marzipan so it my be my new favorite :P
I am from Australia so this was put up so early in the morning. I am never early so this is amazing! It's like 1 in the morning. ❤💜💙
Me too! High five 😂
@@RedVelvetRabbit HIGH FIVE! Fist bump
@@arloharrip yeeeee booiiiiii 😂🤣😅
I know this is 4 hours late but sleeeep
@@lils2549 5 hours late here! Out cold at 1am.
Tourtiere, poutine, butter tarts, Nanaimo bars, beaver tails, split pea soup (wonderful on a chilly fall/winter night) and Saskatoon Berry Pie - any and/or all of these are amazing Canadian dishes. We also have Maple Candy (dripping hot maple syrup on cold clean white snow) but it's very seasonal.
You need to make poffertjes (Dutch mini pancakes) with butter and icing sugar!!
I thought of "oliebollen"... Ik hou van oliebollen.... 🇳🇱
itsme78able olie ballen zijn geweldig
OMG!!! This is my absolute favourite cake and I haven't seen it in years!! My British grandmother used to by these for us when we were little from the Eaton's store in Canada. Thank you!! P.S. No you are not the only marzipan non-fan, but I love it! My nan also bought little marzipan sweets in the shape of fruits. Ahhhhhhhh.
My granny would always have some Battenburg cake for us whenever we visited, love the stuff!
How about you add some Baklava to the playlist?
Aw yeah, baklava is amazing!
I really don't understand why so many people hate marzipan. I've always loved the taste. Cake looks brilliant Barry!
You should try some gajar halwa (sweet carrot dish) with ice cream. It's an Indian favourite treat!!
Cheese Fries no
@Estefanía Did you try it? How is it different from a carrot cake? :)
Nice suggestion. Love gajar ka halwa with rabri in winter. 😍
Hmm looks strange, but I'm intrigued now.
There’s so many better indian sweets than gajar ka halwa 😬
Yay! You finally did a Battenberg!! So proud of you for taking on the marzipan even though you hate it… My Gran used to serve this with a good cup of tea whenever we went to visit. Brings back loads of memories X
Omg you MUST make the Nanaimo Bar when you “visit” Canada! It’s amazing!!!
I completely agree!
Yesssss
you should try aberdeen rowies (or butteries) fron the grampian area in scotland. you can get them in other areas but they dont taste right
Hey Barry, you should try to create the perfect Welsh cakes.
They are sooo good!
There's a stall in the indoor market near me that does about a dozen variations.
Emma Jenkins really, wow!
Ooo you could make colcannon with bacon for Ireland! We have it on Christmas Eve as a family and it is the ultimate comfort food! Potatoes, butter, milk, cabbage and bacon. Super simple but so delicious!
As a cajun, I'd love to see you take on some cajun dishes like gumbo, jambalaya, etouffee, etc.
Gumbo actually exists? Legitimately just thought it was made up in Princess and The Frog 😂
Jiminie pabo
I believe all foods in that movie were accurate.
@@katyvaughan495 gumbos a simple mans jambalaya, jambalaya has a saying that if it walks crawls or swim it gets thrown in haha
Hey Barry
A suggestion from Norway, my grandmother would make it. It is called Lutefisk, basically fish cooked using lye.
If you do this, have fun making it, wear PPE and enjoy the unique taste.
Hey I am from Austria. Make Kaiserschmarrn it tastes amazing!
I'm from Austria too 🙆 but I think Salzburger Nockerl would be way more interesting and also really delicious 😍
I love this new series! There are so many Italian recipes you can try. As an Italian myself I suggest you try to make some Tiramisù, but really there are SO MANY different things, can’t wait to see you try other places recipes! ❤️
would love to give that a go for sure!
My personal favourite is risotto. It is so often overlooked.
Hi Barry! I know you probably won't see this but I love your channel and I was wondering if,for this series, if you could try and make a Japanese Okonamiyaki? My auntie (who used to live in Japan) has a street food pod and she makes them... I love you and your channel!!!!!!
Frankiee Boo is that the rolled omelette? If so I always wanted to try that!
Barry, the reason the whiter sponge had the dip/dent in the middle is because you mixed it less than the pink one. The act of mixing cake batter creates Gluten, which makes the bater stronger.
That's why mixing too much makes a rubbery-textured cake, and mixing too little often results in a divot in the center because the structure cannot support itself.
Do something from Denmark like Rug brød (Rye Bread) or Denmark’s National Dish stegt flæsk med persillesovs og kartoffler (fried pork with parsley sauce and potatoes) and for dessert Koldskål with Biscuits btw love your content mate
Or Brunsviger with whipped cream
@@JinxvBird Heck yeah that would be awesome ;D
I totally love marzipan. Give me a box of marzipan fruits any day.
Barry invented a new food. Battenburg cupcake. Quick copyright that recipe Barry.
I would highly recommend the Dutch Bitterbal. A fried treat that we eat while out for pints or the log shape version called Kroket which we get from the wall in a snackbar.
You need to make cake pops out of your cake scraps, yummy 🤤
With the leftover crumb you can make cake pops also. You just crumb it up and mix it with frosting to make a play dough consistency and form it into balls and dip them in chocolate or candy melt and decorate with sprinkles.
Please don't do Sachertorte for Austria. Make something like Salzburger Nockerln, which is also challenging.
Challenging but absolutely delicious!
A food I've never seen outside of Northern Ireland is a Pastie. It's sausage, onion, potato with spices, battered and fried. My mum LOVES them (she's a wee Belfast woman) and misses them here in the west country.
Make Brazilian "paçoquinha"!! It's a peanut based sweet 😊
Great video and I'm so happy to finally see you use grease proof paper correctly by lining the sides of the tray.
I think you should make these delicious German meat pies called fleisch kuechle I have the recipe that my family uses if you want/need it
What's the difference between fondant and marzipan though?
Almond flavour
I used to hate marzipan but now I really like it I guess my taste buds changed
I lately discovered the same with celery.
How about three levels of Vietnamese Pho? (Our Canadian winters are great for this soup) - super simple, something a little involved and the super-duper Pho-iest Pho you'd ever seen! Your vids are such a ray of sunshine in this insane world!!!
The marzipan is the best bit!!! Here in some parts of Scotland we call Battenberg cake "Chapel Windows" as it looks a bit like a stained glass window in a church.
Please please do some pacific island foods. For example, Keke pua’a, meaning pork cake from Western Samoa.
ZombieBacon247 Plays or laluau, lūpulu, loki salmon, poi, and many others. kulolo, haupia, panipopo.
Naio Kanaeholo yesss omg. I grew up there and am now living In America and I just crave Keke pua’as lol
Butter tarts from Canada might be a fun one to try. They're pretty sweet, but they're one of my favorite desserts (especially with raisins) and I have fun making them.
A traditional Irish food that everyone loves is a chicken fillet role
No beef and guiness stew
it's chicken in a bread, hardly irish.
@@yomama1169 true
@@terminalfrost3645 every Irish person has had one
Aidan Ryan what I mean is, i’m sure he’s eaten Chicken in a roll before.
I love marzipan!! We always have the princess cake on special occasions!! 😄
Most English people I have met do not like marzipan, but most German people I know do. Maybe it's a cultural thing
ThomRaider91 marzipan is my favourite part of a cake
Not everyone has stand mixers, so its nice to see someone doing it by hand like the rest of us. 😌
Do stroopwafels for the netherl-.. wait youve already done so 😂
Mississippi Mud Pie for a Southern US dessert.
Taste of Home has a great recipe.
It's delicious!
I love marzipan but haven’t had battenburg cake since I was a kid
My mother has made this cake 3 times already, and it tasted amazing!!!
I'm from Australia, if you get a chance, make a lamington, a golden gaytime or a tim tam.
Please 😌
Definitely make lamingtons
I'm British but do like a Lamington when I visit Australia so I'd vote for that too
Tim tams are similar to a thing we’ve got called penguins.
Or a giant lamington
Barry's already done a giant Tim Tam
From Norway you can make Kransekake. It's a tradition to have in weddings and on other occasions.
My nan use to make battenberg cake I would always take the marzipan off.
That's a good idea!
I would totally suggest a Swedish princess cake if you didn't hate marzipan, it's easily my favorite cake. But if you do want to hit Sweden in your taste of the world series, might I suggest saffron buns? Their golden color is very striking, they can rolled and shaped a number of different ways, and they taste delicious.
Go into the shop with a tape measure? Or you could just read the sticky label on the tin 🤦♀️
In the states they also have the measurement stamped on the bottom.
There we will have to disagree Barry, I eat Marzipan straight from the container, I love it so much.
Cupcake is cute and it's great to see "traditional" bits in with groundbreaking new ideas! Work with what you've got, love it. 😁Also, looking forward to your gadgets!
Love Battenburg, my favourite cake.
Have you ever made "Capirotada". It is a bread pudding made in northern Mexico. It is toasted bread slices layered with cheese, raisins, and nuts, plus drenched with a piloncillo syrup and baked in an oven. It is usually served during the 40-day Lenten period.
Make karelian pies! They’re a Finnish pastry where the crust is made from a mixture of rey and wheat flour. The filling is traditionally made from rice porridge but other popular fillings are mashed potatoes and carrot. When they’re baked you eat them with egg butter, which is a mixture of boiled eggs, butter, and salt
Will you make Haggis for Scotland?
Taste of the world? Here in Canada nothing screams where we live more than Poutine for savoury and Beaver Tail for the Dessert! Beaver Tails are a super simple pastry-like treat for us in the winter, and poutine is a pretty serious affair where some Canadians swear by the right ingredients: Poutine gravy, St. Albert's Curds, and some shoestring fries, usually preferably crispy to offset the wet you're adding to the dish. Good luck and have fun with it!
look into the Wilton ( or another brand or even diy version) of a cake sleeve, a wet sleeve you put arounf the tin for a good reason..Wilton calles them bake even strips
Lol, I hate marzipan too. Hubby loves it so I do make a Battenburg for him sometimes. Hey, I got a mention (stand mixer)! Sponge leftovers - trifle or rum truffles. May I suggest Panettone or Cannoli from Italy; or Peach Cobbler (very traditional Southern American) or Croissants from France?
You sir, are a genius! Watched most of your videos! This looks tasty AF
What about "poffertjes"? They are basicly small pancakes which we Dutch cover with powdered sugar, some add a small piece of butter or a strawberrie as a garnish.
Please try and make a truly South African dish called the Koeksister. It is twisted dough deep fried and than soaked in a sugar syrup
For those who don't like marzipan, is there an icing that you can substitute for it? I'm not knowledgeable at all on baking, but I'm sure I've seen icings on Great British Bake Off that were used to top cakes that could be rolled out like marzipan.
Ooohhh!! I like the new idea for a series! A lot of fun! :-)
you could do an apricot butter cream for the icing instead of chocolate
You have to try "Salzburger Nockerl" from Austria! It's a sweet dish and extremely delicious 😋 greetings from Austria 💙
Hell yeah
This is my first time seeing one of your videos and I love your energy! Hilarious yet great tutorial. Subbed 🖤
Your cake looked really great and i love marzipan
Another Canadian suggestion: Poutine! The pride of our Quebec province, it's delicious and simple to make while having a lot of room for additions
Mooncakes from China!!! There's traditional mung bean with lotus seed, but my favorite is with taro! So delicious!
Try and make Æbleskiver (aebleskiver) it is a traditionel Danish Christmas treat 😄 we eat Them during The holidays with icing sugar and jam! Yuuum
The princess came from Sweden! I've made it before and it's surprisingly challenging but sooo worth it 😋
It reminds me of a very Southern (American South) dessert Petit fours, which I assume is a very French thing? We pronounce it petty-fours. I think it can use marzipan but a lot are made with candy melts and/or colored white chocolate.
Edit: not marzipan, but royal icing.
It's the frenchest thing ever lol :D
There's a huge variety on Petit fours though
How about Currywurst for a german food? it has many variations so you can be creative with the meat and sauce ^.^
Oh, ich liebe eine gute Currywurst mit Brötchen oder Pommes. Aber nicht zu scharf für mich. 🥵 Und du?
Fascinating. So that’s what its called. I always see it in Anime here in Asia and have wondered plenty of times what type of cake it is. Haha
Try to make Norwegian «Fårikål». Its lamb cooked with cabbage and whole black peppercorns! Easy to make! We traditionally eat it in the fall🤗