How-To Guide: Chinese Vegetarian Duck (素鸭)

Happy Chinese New Year! I thought I celebrate the new year with a Buddhist-style dish this year. This vegetarian roast duck is a great dish for amazing guests and friends for Chinese New Years'.
Ingredients:
1 package bean curd skin
2 oz. dried shiitake mushrooms
4 oz. bamboo shoots, julienned
2 carrot, julienned
1 tbsp ginger, minced
3 tbsp peanut oil
Stirred-Fried Sauce:
1 tbsp Shaoxing wine
2 tbsp soy sauce, light
1 tbsp vegetarian oyster sauce
Bean Curd Sauce:
2 tbsp vegetarian oyster sauce
2 tbsp water
Braising Sauce:
1.25 cups mushroom broth
1 tbsp vegetarian oyster sauce
2 tsp sugar
1 tbsp Shaoxing wine
1 tbsp soy sauce, light
0.5 tsp sesame oil
0.5 tsp soy sauce, dark
3 tbsp peanut oil
Music Provided by:
Song: Niwel - Little Things (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: • Video

[@agold2125]

It’s really good how you broke things into parts before you did them..for instance the 3 bowls for different sauces for different purposes. It was very helpful understanding the process. I bet that tastes fabulous. I will be trying it. Thanks so much.

[@latchmeeramnarine9669]

This looks so fire

[@tommyrp2427]

Beautiful video love the cinematic transition with the music choice very peaceful. The dish looks amazing will defenetly try it.

[@Inspiron41]

Thank you

[@nariks]

Thank you. This is my favourite dish🙂😀

[@thomasvalentine4636]

A well done video, easy to follow.

[@joylawrence6481]

More vegan recipes please! This is an awesome dish thank you!😊👍😁

[@aussietruckphotosandmodels8510]

Where's the DUCK?????

[@robinlillian9471]

No duck. It's mock duck or vegetarian duck.

[@nootnewt9323]

Mock duck is pretty good

[@hudinidmgicsian2224]

The hunter ate them and give you the sauce and bean curd skin. 😂🤣🤣🤣