Gujarati food usually very tasty and it has not only sweet foods but salty, spicy and other different flavours also. Gujrat known for best vegetarion food and the world of veg food likers .
I'm from north and i always had bitter taste of dal but after tried gujrati meethi daal really started loving it.. even few of their bhaji consist of save namkin also loved so much
Surti vegetable curry includes lots of vegetables as Gujrat is known for its vegetable intake, the amount of vegetable items you find in Gujrati food you won’t find it anywhere, welcome to Gujrat!!!
Hum gujarati morning me chai ke saath BHAAKHRI breakfast me bhi lete hai aur dinner me veg sabji k saath bhi lete hai... Lunch me yogurt or buttermilk (chhachh) hota hi hai...
Mein bhi gujju hu or mein yeh kehna chahta hu ki gujarati jo meethi daal hoti hain us mein gud or nimbu dalte hain ya fir sugar or nimbu ke phul dalte jis ki vajah se gujarati daal khatti meethi hoti hain.mujhe personally hamare ghar ki daal or kadhi bohot acchi lagti hain.or hamare gujarati mein kadhi bolte hain jis log Curry bolte hain.
तुवर दाल को रानी समझा जाता है। रानी जैसी भी हो, उसेन श्रृंगार से ही सजायी जाती है। तुवर दाल रानी की तरह वघार(टेम्परींग) और मसाले से सजायी जाती है। तरी जा करतात वो स्वादिष्ट बनती है, समज लो स्वाद की रानी।
Wow, Thakkar Club ki thali... Mere bade bhaiya (elder brother) jab bhi Mumbai purchasing ke liye jate the, to ye thali zaroor khate the, in the early 90's. Us waqt is thali ki price 50- to 60- Rs. hua karti thi. Bhaiya aaj bhi jab thali ki baat nikalti hai to Thakkar Club ki thali zaroor yaad karte hai. I will definately tell him about this video... I have never visited this venue, but taarif bahut suni hai. I have visited Joshi Club, in Kalbadevi, Mumbai . Joshi Club ki thali bhi aisi hi tasty hai. Meethi Daal means daal me salt ke sath zara sa gud (Jaggery) daalte hai. Ye thodi si meethi aur halki si khatti hoti hai, ekdum meethi nahi hoti. Any way, Nagpur me total lockdown hai, markets are completely closed. So, ghar me aap logo ki videos enjoy kar raha hu, aur wife aur meri daughter ki daat bhi kha raha hu.😂
I try gujrati food in Jalgaon, Maharashtra "Uttam Bhoj" name of the restaurment it means "Best food" when ever we go to these restaurant i never finish it completaly bcose of so many food items
Ye unlimited thali hoti hai...Aap thali refill kar sakte hai.wo green vali tinde ki sabji hai.gujarati dal slightly mithi-tikhi-khatti hoti hai jyaada mithi nahi hoti. gujarati kadhi khatti-mithi hoti hai aur usme cloves+curry leaves+jeera+cinnamon ka flavour ata hai.use khichdi/chaval ke saath khate hai.
Hi my self gujarati subscriber.Tindora ki sabzi means Ivy gourd in english . Gujarati are mostly vegiterian so they usually loves to eat sweet kind of cusines and some of them their sabzi are so spicy and masaledaar that willl definetly need sweet dish or desert at last. Overall gujjus are master in making & eating veg. dishes. U should definetly try out some day.
Guys u haven't seen even quarter percent of the various gujarati dishes as there are very wide varieties of snacks and main courses made by gujarati households n nearly all of them r just yum
Gujarati thali....😋😋😋😋😋🤤🤤😀😀 Mithi daal...toor ki daal se banti he...usme thoda gud dala jata he.... that's it....other masala is same... Wo tinde ki sabji he..... English name....ivy gourd/coccinia grandis.... Hindi name : kundru
No i am Gujarati Indian Gujarati is not sweet eat lekin all kinds thoda sweet bhi hota hey overall balance food Gujarati Thali is best in india lots up verity in vegetarian food
Hi love from Mumbai sweet dal is Arhar ki dal it's boiled with turmeric and methi seeds then Jaggery and imli ka paani is added to make it sweet and sour then temper with cloves hing mustard seeds cumin seeds❤️ and yes this restaurant is our favourite restaurant for Gujju food
We in India have left no vegetable on this planet that can’t be cooked. We commonly make banana flower sabzi also . Every part of the banana tree can be cooked. That is the beauty of vegetarian food
Gujarati put gur in daal and subjis to make them taste little sweet. Even in samber sweet taste is added. During my 3 months stay in Bardoli I didn't like sweet taste in daal, samber and subjis, except in kadhi. That's way I learned cooking my food myself, being bachelor at that time (1979).
Same here I was in Gujarat in early nintees and sweet and savoury dal was initially difficult to accept being from North India. Thanks to Gujarat I also learnt cooking😄 Finally somehow now I miss that food.The small pooris shreekhand and udhiyo
Gujarati food mein red chilly kam hoti hai , sugar or lemon jaroour dalta hai . Inki curry mein Haldi nahi dalti hai , wo bhi khatti - Meethi hoti hai .
Meethi Gujarati daal is not just sweet but mix of sweet and sour. For sweet it's either sugar or jaggery and for sour it's dry mango powder or fresh raw mango or tamarind.
Yes, Gujarati food has more or less sugar per personal taste. However, it is spicy and usually fairly hot with lots of chili. Gujarat also indulge in various chutneys and half-cooked salads. Also, there are many local vegetables in Gujarat that are not available anywhere else in India. The famous foodie Anthony Bourdain, when visited Gujarat and tried the Gujarati veg food, said he would love to eat such food almost every day.
Sabzi is Tindi. Gujarati dal is not only sweet due to very little jaggery in it, but it's combination of flavours. In Gujarati dal , sour taste is obtained by kokum and lemon. Also, indian teekha spice - laving or long or clove, is also added with green and red chilly. It's also tampered with mustard and curry leaves ( kadhi patta ) , methi seeds, hing etc. So, gujarati dal or kadhi never gives only sweet taste, but also sour, salty, spicy, astringent etc. taste. Gujarati cuisine is called as best Vegetarian cuisine.
Subzi jo aapko samajh nahi aayi use hindime tinda bolte hai aur gujaratime 'tindora' bolte hai,aur gujrati dal arhar(tuar ki dal) se banati hai usame khatai ke liye tomato,imali,nimbu ya to kokum dal sakate hai & sweeness k liye gud ya chini dalte hai to khatti meethi dal banati hai
Lovely thali😋 Shrikhanda is originally maharashtrian dish discovered by PESHWAS Puran poli is originally maharashtrian dish.. South Indian bhi. Gujrat ko maharashtra se introduce hui puran poli and shrikhanda
Please react on this video. Channel name: Zee news Why Hindu panchang's New Year is different from Gregorian calendar from New Year. DNA:Hindu panchang का नववर्ष Gregorian calendar के New Year से अलग क्यों?
Gujarati khana bhi kaafi spicy hota hai. Depend karta hai ki aap kaun si dish khate ho. Agar aap south Gujarat k adivasio ki dish try karoge to aapki fat ke hath me aa jayegi... 😂🤣😂
I have not asked any of you tuber yet but I m kind of liking you and you seems to very good at heart . So if you dont mind than give review on Prabhu Deva dance on Happy Yaar song.
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Usually the Gujarati thali is unlimited, so the waiter will keep on serving until you say no!
give me that thali
@@RapidFire829 come to Dubai
I'm Gujarati , gujarati thali me kuch bhi nonveg nai hota , tindola (ટિંડોળા) is vegetable , ham gujarati sabji or sambhara (સંભારો) banate hai iska
Barabar love from surat
Ha pan aane nathi khabar ne
@@makwananeeru7730 haaaaa
Love from gir somnath 🎉
Iman and Mozzam and Food videos = Best videos 😍😍😍
Gujarati food usually very tasty and it has not only sweet foods but salty, spicy and other different flavours also. Gujrat known for best vegetarion food and the world of veg food likers .
I'm from north and i always had bitter taste of dal but after tried gujrati meethi daal really started loving it.. even few of their bhaji consist of save namkin also loved so much
Surti vegetable curry includes lots of vegetables as Gujrat is known for its vegetable intake, the amount of vegetable items you find in Gujrati food you won’t find it anywhere, welcome to Gujrat!!!
Apparently called undhiyu, a signature dish in surat.
Hum gujarati morning me chai ke saath BHAAKHRI breakfast me bhi lete hai aur dinner me veg sabji k saath bhi lete hai... Lunch me yogurt or buttermilk (chhachh) hota hi hai...
The Puran Poli is Chana daal with jaggery stuffed roti. Nutmeg and cardamom are added for taste. Puran means daal and Poli mean roti in Marathi.
But in gujrat we say vedmi but we have so diversity in food. garvi gujrat 🙏
Mein bhi gujju hu or mein yeh kehna chahta hu ki gujarati jo meethi daal hoti hain us mein gud or nimbu dalte hain ya fir sugar or nimbu ke phul dalte jis ki vajah se gujarati daal khatti meethi hoti hain.mujhe personally hamare ghar ki daal or kadhi bohot acchi lagti hain.or hamare gujarati mein kadhi bolte hain jis log Curry bolte hain.
Mithi dal Ingredients:1/3 cup Tuvar Dal (toor dal/arhar dal/pigeon pea lentils)1/4 teaspoon Fenugreek Seeds1/2 teaspoon Mustard Seeds1/2 teaspoon Cumin Seeds2-inch piece of Cinnamon Stick, optional2-3 Cloves, optional1 Star Anise, optional (chakra phool/badiya)1 pinch of Asafoetida (Hing)1 Dry Red Chilli, halved, optional1 teaspoon Ginger, grated1 Green Chilli, finely chopped1/2 medium Tomato, finely chopped5-6 Curry Leaves1/4 teaspoon Turmeric Powder (Haldi)1/2 teaspoon Red Chilli Powder (Lal Mirch)2 teaspoons Lemon Juice2½ teaspoons SugarSalt to taste1 tablespoon Oil2 tablespoons finely chopped Coriander Leaves
तुवर दाल को रानी समझा जाता है। रानी जैसी भी हो, उसेन श्रृंगार से ही सजायी जाती है।
तुवर दाल रानी की तरह वघार(टेम्परींग) और मसाले से सजायी जाती है। तरी जा करतात वो स्वादिष्ट बनती है, समज लो स्वाद की रानी।
Very good
Pankaj maru
Thanks
Kem ccho mitro majama, hu Gujarati cchu I'm from Gujarat, India 🇮🇳🇮🇳🤘
Love from BHAVNAGAR, GUJRAT 🥳🎊
Kem Cho urvik Bhai ?
@@ManishPandit007 video shu suggests kare bhavnagar avvo khai j laiye sathe 😁😁
@@dejocourt maja maja bhai
Hamoj ha😁
Jawar, Bajara are millets mainly grown in Maharashtra, Karnataka and Gujrat..
Roti made from Jawar or Bajara is called Bhakari..
Jawar, Bajara aani thecha🔥🔥🔥
@@akshay_wakodikar
😋😋
Bhai India Ka 42% bajra akela khud rajasthan ugata h!
@@buddhiprakashmeena2715 yes, Rajasthani bajra roti is famous..but I wasn't aware that it is also a major producer of bajra..
@@vardhamanpatil1539 Rajasthan has many variety of dishes made of bazri.
Love from Gujarat and Gujarat me khana mostly vegetarian hi hota he.
Wow, Thakkar Club ki thali...
Mere bade bhaiya (elder brother) jab bhi Mumbai purchasing ke liye jate the, to ye thali zaroor khate the, in the early 90's.
Us waqt is thali ki price 50- to 60- Rs. hua karti thi. Bhaiya aaj bhi jab thali ki baat nikalti hai to Thakkar Club ki thali zaroor yaad karte hai.
I will definately tell him about this video...
I have never visited this venue, but taarif bahut suni hai.
I have visited Joshi Club, in Kalbadevi, Mumbai . Joshi Club ki thali bhi aisi hi tasty hai.
Meethi Daal means daal me salt ke sath zara sa gud (Jaggery) daalte hai. Ye thodi si meethi aur halki si khatti hoti hai, ekdum meethi nahi hoti.
Any way, Nagpur me total lockdown hai, markets are completely closed.
So, ghar me aap logo ki videos enjoy kar raha hu, aur wife aur meri daughter ki daat bhi kha raha hu.😂
Proud to be gujrati... yummy thali... and gujrati thali means unlimited food ....
I try gujrati food in Jalgaon, Maharashtra "Uttam Bhoj" name of the restaurment it means "Best food" when ever we go to these restaurant i never finish it completaly bcose of so many food items
Puran poli or shrikhand is Maharashtrian dish cuisine. Or dil ki dhadkan bol sakte hai. Emotion bhi bol sakte hai 😊👌
But Gujarat and Maharashtra was 1 state back than that's why both state have own version of this dish
Ye unlimited thali hoti hai...Aap thali refill kar sakte hai.wo green vali tinde ki sabji hai.gujarati dal slightly mithi-tikhi-khatti hoti hai jyaada mithi nahi hoti.
gujarati kadhi khatti-mithi hoti hai aur usme cloves+curry leaves+jeera+cinnamon ka flavour ata hai.use khichdi/chaval ke saath khate hai.
That green vegetable is Tendli (Ivy Gourd). Gourd family like bottle gourd lauki, bitter gourd karela etc.
Hi my self gujarati subscriber.Tindora ki sabzi means Ivy gourd in english . Gujarati are mostly vegiterian so they usually loves to eat sweet kind of cusines and some of them their sabzi are so spicy and masaledaar that willl definetly need sweet dish or desert at last. Overall gujjus are master in making & eating veg. dishes. U should definetly try out some day.
Guys u haven't seen even quarter percent of the various gujarati dishes as there are very wide varieties of snacks and main courses made by gujarati households n nearly all of them r just yum
Tendli is a small green color veg & banana ki Sabrzi is made out of raw banana & its not sweet...you will get many types of veg dishes in india
Gujarati thali....😋😋😋😋😋🤤🤤😀😀
Mithi daal...toor ki daal se banti he...usme thoda gud dala jata he.... that's it....other masala is same...
Wo tinde ki sabji he..... English name....ivy gourd/coccinia grandis....
Hindi name : kundru
Not tinde it's tendli
No i am Gujarati Indian Gujarati is not sweet eat lekin all kinds thoda sweet bhi hota hey overall balance food Gujarati Thali is best in india lots up verity in vegetarian food
I saw some videos of Karachi where similar thali's are found specially Gujarati's.
I think you both are real foodies. Recently i am seeing more of food videos and I like travel and rural lifestyle videos. Love it.
Actually you take SABZI....as much as you can.....they fill your KATORI.... as it finish it's unlimited...but not in SHARING....
Mithi daal yani ki slightly khatti,mithi,tikhi aise tadaka rahata hai ..vo gud ka chota tukada khatte ,tikhe taste ko balance karta hai
..
Hi love from Mumbai sweet dal is Arhar ki dal it's boiled with turmeric and methi seeds then Jaggery and imli ka paani is added to make it sweet and sour then temper with cloves hing mustard seeds cumin seeds❤️ and yes this restaurant is our favourite restaurant for Gujju food
Lajawab vdo👍👍Thanks Imam Mozzam for such a nice presentation 🙏🙏
Lots of love from vadodara guj..
We in India have left no vegetable on this planet that can’t be cooked. We commonly make banana flower sabzi also . Every part of the banana tree can be cooked. That is the beauty of vegetarian food
Humare Odisha me bhi banana(kela) ki sabzi banti hai 😊
Gujarati put gur in daal and subjis to make them taste little sweet.
Even in samber sweet taste is added.
During my 3 months stay in Bardoli I didn't like sweet taste in daal, samber and subjis, except in kadhi. That's way I learned cooking my food myself, being bachelor at that time (1979).
Same here I was in Gujarat in early nintees and sweet and savoury dal was initially difficult to accept being from North India.
Thanks to Gujarat I also learnt cooking😄
Finally somehow now I miss that food.The small pooris shreekhand and udhiyo
Today i watch your vlogs around 10 videos your family is so awesome ..❤️❤️❤️
Vegetarian food is best in India…. I love Gujarati thali yummy. Jai hind
Gujarati food mein red chilly kam hoti hai , sugar or lemon jaroour dalta hai . Inki curry mein Haldi nahi dalti hai , wo bhi khatti - Meethi hoti hai .
Meethi Gujarati daal is not just sweet but mix of sweet and sour. For sweet it's either sugar or jaggery and for sour it's dry mango powder or fresh raw mango or tamarind.
Normally Thali means serving is unlimited ,,they serve little so that you dont waste . Bengalese also have sweet dal.
Yes, Gujarati food has more or less sugar per personal taste. However, it is spicy and usually fairly hot with lots of chili. Gujarat also indulge in various chutneys and half-cooked salads. Also, there are many local vegetables in Gujarat that are not available anywhere else in India. The famous foodie Anthony Bourdain, when visited Gujarat and tried the Gujarati veg food, said he would love to eat such food almost every day.
Sabzi is Tindi. Gujarati dal is not only sweet due to very little jaggery in it, but it's combination of flavours. In Gujarati dal , sour taste is obtained by kokum and lemon. Also, indian teekha spice - laving or long or clove, is also added with green and red chilly. It's also tampered with mustard and curry leaves ( kadhi patta ) , methi seeds, hing etc. So, gujarati dal or kadhi never gives only sweet taste, but also sour, salty, spicy, astringent etc. taste. Gujarati cuisine is called as best Vegetarian cuisine.
It's unlimited thali .you can repeat any dish as you wish without extra cost
There r Tons of Veg. food variety in Gujarat and Maharashtra....U can live whole life easily without NonVeg. 1000s of items...One birth is short
U peoples are good God bless you
Is ki branches Rajkot, Ahmedabad, Baroda me bhi hai
The Grand Thakkar
I'm gujju boy and I love gujrat and love you India
Kele ki sabji my fevrate chattisgarh me bhi👌
Mitti dal bahut hi Aachhi hoti hai gujrati dal bhat best hai,👌👌👌👌
मिट मुर्गा खाने वाले इस थाली को नहीं जानेगे
Dal me good dalte hai.sabji tindora(giloda)ki banai thi.
Best is Padmavati Bhojnalaya.. In case you don't know!
Tmkoc
Nattu kaka's favourite...
😂😂
I have eaten there.. ITS REALLY YUMMY!! Must try
RAMADAN MUBARAK...
Thali unlimited hoti hai
All items are serving unlimited in Thali..
Gujrat State p aap blog banao 👍
Ase aap dono bht sweet ho❤️🙏
Yaa Try to one time Full thali 🍧
Subzi jo aapko samajh nahi aayi use hindime tinda bolte hai aur gujaratime 'tindora' bolte hai,aur gujrati dal arhar(tuar ki dal) se banati hai usame khatai ke liye tomato,imali,nimbu ya to kokum dal sakate hai & sweeness k liye gud ya chini dalte hai to khatti meethi dal banati hai
Gujarati dal and kadi (sweet) is delicious taste....
All Gujarati food is sweeet. They put sugar (little) in every dish
Lol..what a coincidence..we just ordered a thali from Shri Thaker today and this video popped up..:)
India food is so health and lovely
I'm From GJ 4 and Living To GJ 5
Hm log kache kele ki sabji bahut khate hai😍😍
It's a unique thaali..👍
Ramadan me ye sab mat dikhao 😂😂😂😂 Ek to Yaha dubai me vese bhi gujarati khana bohot yaad aa raha h ...🤤🤤
Puran Poli is not Gujrati dish. It is Maharashtrian dish. Most of the items are same.only difference is that all preperation is slightly sweet.
Maine bhi ish restaurant mai kaphi baar khana khaya hai
Woh only banana sabji nahi thi. Wo surati undhiyu tha. Jo alg alg vegetables and banana mila k matke me banate hai.
Lovely thali😋
Shrikhanda is originally maharashtrian dish discovered by PESHWAS
Puran poli is originally maharashtrian dish..
South Indian bhi.
Gujrat ko maharashtra se introduce hui puran poli and shrikhanda
Marathi Dal Bhi meethi Banti hai use Aamti kahte hain
This eatery is in Bhuleshwar area.
Thx 👍 will go once covid situation is gone hopefully soon 🙏
Please react on this video.
Channel name: Zee news
Why Hindu panchang's New Year is different from Gregorian calendar from New Year.
DNA:Hindu panchang का नववर्ष Gregorian calendar के New Year से अलग क्यों?
Gujarati khana bhi kaafi spicy hota hai. Depend karta hai ki aap kaun si dish khate ho. Agar aap south Gujarat k adivasio ki dish try karoge to aapki fat ke hath me aa jayegi... 😂🤣😂
Mumme paani aara na ....
Moazzam Dada... Ekdam hero lag rahe ho aap aaj.... Nice specks btw... 😍😎
I had lunch in this restaurant.
You should tast gujrat thali when you visited India
Apka andajebayan behtareen hai
Poore lakhnavi lagte hai
Pls pls pls make a vlog from the terrace of your home
Aapne to muhme pani la diyaa.bhukh bhi laga diya.
Love from gujarat ...
Dal me gud dalte hai mithi kar ne k liye or sabji ka naam tha tinde ki sabji..😊
Kele ki subzi , kele ki pool ki subzi aur kele ke stem ki subzi bhi milega , aab bataye gosh kise khana hai ?
Meri daughter ki school ke samne hi hai..... Mahapragya Public school ke opposite
This RESTAURANT...is existing..in BOMBAY...since 1945......
In summer, They serve Mango ras unlimited
Mu me pani aa gya sis..bro 😛😝
Gujarat Me Mitha Nai Khate Sirf North Gujarat And South Gujarat Me Mitha Khate Hai. Lekin Saurashtra Me Sirf Tikha Khate hai Vaha mitha Koy Nai Khata.
Thki me jitlna khana ho itlna milta hai unlimited Hoti hai
puran poli ko gujrati me vedmi bolte hai....use toordal se bante hai aur jegry. N chini dalte hai....
Please visit to India once
I have not asked any of you tuber yet but I m kind of liking you and you seems to very good at heart . So if you dont mind than give review on Prabhu Deva dance on Happy Yaar song.
Shree Thakar is name of Lord Krishna
Thalis are unlimited
Shrikhand puri ke to kya kahne.
Mithi dal matlab sugar dal dete hai
Kacha banana se saalan bantha hai. Mostly Gujarati's eat sweets.
What are you talking Rs 2000/to Rs3000/ for thali just cant believe. Tooo much costly".....................