Steak Diane Ribeye Recipe | Chef Jean-Pierre
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- Опубликовано: 1 май 2024
- Hello There Friends! Steak Diane is a sumptuous dish that evokes the nostalgia of fine dining from the 1970s and 1980s. It pairs beautifully seared ribeye steak with a savory mushroom and cognac sauce. Accompanied by golden Pommes Anna and tender broccolini, this meal is a celebration of textures and flavors. Whether for a special occasion or a delightful weekend dinner, this recipe promises to impress. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/ma...
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VIDEOS LINKS:
Cook The Perfect Steak: • How to Cook the Perfec...
Pommes Anna: • Pommes Anna - A Classi...
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Хобби
Am I the only one who looks to see what time it is on Monday and Thursday mornings to get the peace, fun, and joy Chef Jean Pierre brings each week?
Dream on and get on the line with us all! 😝🤣🤣
you are most certainly not the only one!
Nope, you are not alone!I think "What day is it..?" Then realize it is say Monday or Thursday....It's new Chef video day! And there is much rejoicing!! Thanks Chef and Jack for nore cooking knowledge and fun! Blessings on your day Chef, Jack and all here!
I am too😂
👌😃
A Chef JP video is the only one that gets a 👍before I even watch. I know they’re gonna be good already.
I do the same, I know beforehand I’ll like his video. 🥰🥰
Haha! We do that too!
Same here!
"I'm looking for something. What am I looking for? I don't know." I completely identify with that!
You have made me famous with my family, now they call me Chef Jean Clint....you rock man! I will be all set for Mothers day and Fathers day....thanks for what you do!
“You know what’s right? The way you like it!” Beautiful Chef
Been in the business since 1990!…. Would skip the video games with my friends to watch Justin Wilson, Yan Can Cook, The Frugal Gourmet, and Julia Child! In the early 1980’s! I’ve grown bored, feeling like it’s just a job! Thank you, Jean!…. You make me feel like a child again!…. The business is crazy, and stressful!…. Now I have fun again!…. You are legendary, Jean!…. 😘
What are some things people should expect when going into that field?
This dish holds a special memory for me. When my late husband and I married in 1984 we had our first dinner, as husband and wife, that was Steak Diane and Caesar Salad (made right at our table). It was so good. I'm sure Chef Jean Pierre's is even better! ❤❤
RIP to your husband, your comment is beautiful. It’s amazing just how much we can connect to ourselves and others through food. I wish you health, longevity and peace ❤️
@@Sniperboy5551 Thank You!
For a second I thought Jack would finally make an appearance. But no! The magician sends the plate to Chef through the air
“You know what’s right? It’s the way you like it.” That’s what cooking is all about
What an absolutely delightful man. "How you like it" is the best advice.
What i absolutely love are the attention to classics. The enthusiasm about things like steak diane, calling potatoes pommes, and the little things like peeling the broccolini. Unconditionally love it.
🙏🙏🙏❤️
Chef Jean-Pierre des Onyos!! Mise en place is an outstanding concept. Not just in the kitchen, but in all parts of life. It equates to the Boy Scouts' motto: Be prepared!
Steak Diane and Chef Jean Pierre, what else could I ask for this beautiful Thursday? Happy Thursday to all! We love you, chef! 👋😊💖
Love the 'post credit' scenes. The joy and enthusiasm is just contagious.
Ι'm one of the new subscribers. I enjoy that these videos are not heavily edited and that various cooking tips are being revealed throughout the cooking process. I love cooking shows where the chef is not only good at cooking, but a good teacher as well.
My family hated mushrooms for years until I learned how to cook them from you, now they ask me to make them with every meal!! Thank you Chef!! ❤❤❤
every day is a good day with chef jean pierre.
Without you Chef, I wouldn't start cooking! Thank you for your amazing teaching methods.
I feel kinda special being one of your first followers. Probably made over 50 of your recipes.
WAtching this video again. My wifes request for mothers day was steak. So this is what she gets today! Thanks for everythign chef!
👍👍👍❤️
Wow. Almost 2M subscribers, Chef. Been with you a couple of years and its amazing how popular you've become
It's been a very long and rough day today, one of those days that just gets you down in the dumps. Just got home, and saw this video and watched it. Chef's joy and fun that he brings every time made me smile for the first time all day today.
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I was finishing up my morning yoga on RUclips, waiting for Thursday's recipe...right on time as I grabbed my water, called my husband to the tv. We love the way you cook your steak! It looked perfect, and I certainly remember steak Diane from the 70's...looking forward to enjoying it again, at home! I'm redundant, however, we made your creamy garlic shrimp for lunch today, oh my, love this dish so much! One of our favorites when we are not cooking beef. Blessings to you and Jack for the great job you do. We love how you reinforce all your cooking techniques, and never get tired of learning...pomme Anna potatoes and steak Diane this weekend, cheers! 🍷🍷🍷
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Everyone has a “bucket list”. One of mine is; having a nice dinner with Jean Pierre and his amazing dishes. 💕
One of his best lines “That sauce would be great with a shoe”.
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Oh my YES!! THAT REMARK JUST CRACKED US UP!!! Chef Jean Pierre is a treasure!! As we started making his creamy garlic shrimp for our lunch today, my husband reminded me, 'mice in place', 😂😁😂😁😂
Don't watch any of Chef Jean=Pierre's video on an empty stomach. Even on a full stomach he makes me hungry.
Am I the only one other than Chef that loves America?
God Bless America.
🙏🇺🇲🙏
After learning from this channel for two years, I just recently picked up on the fact that Chef is playing the stove like an instrument. He doesn't teach that part really, because it's second nature to him, but understanding your stove and heat is just as important to having the ingredients mise en place. Look how many times he turns the heat up and down in just a minute. I just realized that a month ago and it's made such a difference.
Great comment! I should talk about that more! Thank you for the kind words and also to bring it to my attention! 🙏❤️
@@ChefJeanPierre I will be watching!
"That sauce would be good with a SHOE!"
Hope you are feeling good, chef. Blessings to you and the fam
Chef Jean-Pierre's genuine happiness and silliness puts a huge smile on my face while watching his videos. He has such a joy for cooking that it's contagious! Absolutely love this recipe Chef, and I can't wait to try it!
Chef you remind me of my uncle may he RIP, always comforting watching your videos, thank you for what you do
The best part of Steak Diane, the two times I have had it prepared in a restaurant, was the fact that someone cooked it right in front of my wife and me!
Eating and stagecraft combined! I've made it at home a couple of times as well, but your plating surpasses anything I ever did.
Thank you, Chef.
Thank you, Chef, for telling us to cook the steak the way we like it.
Hello Chief, I made this recipe for dinner this evening. I am very glad I had my boots on because this stuff almost blew my socks off! My wife thinks I am a hero now. Thank you for the cooking lessons!!! 😊
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I LOVE Steak Diane. It's an old favorite I haven't had in years because I lost my recipe. Now I am back in business. Thank you Chef Jean Pierre!!! You have such wonderful recipes. Anyone who says you talk too much can go pound sand talk as much and cook as long as you want. I could listen to you all day. And often do. Even my husband loves listening to you. He is making your Oven Roasted Ribs right now. You make me smile, and you make me want to cook. I wish I could have gone to your restaurant when it was open. I love cooking shows, but yours is the best of the best. And you and Jack working together are like a well-oiled machine, smooth as butter. I love his quips. They are great, just like the rest of your channel. Thank you again for the Steak Diane recipe. That is my "final meal" meal. And those Pomes Anna potatoes look pretty good also.
I'm a true country boy learned from my grandfather in new Orleans u the best of the best teachers y'all know down here we can cook he is the best and he funny
Every Anniversary since 1982,,,,,,,,Steak Diana w/ Cabernet......Much Love. !!
You are a treasure, monsieur.
"Wisishire sauce". So funny. ♥️
Jack's got the greatest job in the world, taste tester, what a lucky guy!
Looks like a great birthday dinner for my husband. He is a meat and potatoes guy. But Steak Dianne is definitely upscale. ❤
Amazing. This is the ultimate old school steak and mushrooms
I ABSOLUTELY LOVE your classic favourites! Just awesome. Keep 'em coming please!!!!!!
That recipe looks AMAZING! Love they way you always refer to your viewers as “Friends”. Thank you Chef..you are AMAZING 😊🇨🇦❤️
Chef J.P. You are a God among mere mortals whenever in the kitchen. Your videos bring a lot a joy and fun humor to cooking, thank you. You and your team deserve multiple awards and compensation for just being awesome and sharing your professional knowledge and experience with us kitchen goons!
Chef, thank you so much.
Everything we do requires effort.
Everyday. Working. Making the effort to work.
Your work has a beautiful and inspiring effect.
Your effort is not overlooked - your efforts are appreciated.
Thank you - to every person who is part of the team that contributes their work - their efforts.
Thank you. 🙏
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I’ve never had Steak Diane but that’s going to change tomorrow, I’m having it just like the Chef does! Mama Mia 🥰🥰🥰🥰🥰🥰
can't go wrong with steak at all , no matter how many versions of steak - it will never get old.
A sauce without butter 🧈 is like a day without sunshine 🌞
I can’t wait for a new episode. I love this !🎉
I would have LOVED visiting your restaurant ❤️💯 really cool that you teach us all, like going to cooking school ❤️💯😎
It's not the first Steak-Diane video in this channel, and it's always good to see again, re-evaluate, deepen the understanding and learning. And also - accept the fact that variation and freedom to change, experiment, and take cooking light-hearted is GOOD.
I think I'll soon try this one (sans butter, for Kosher-food reasons - sorry chef J.P.) but I promise I'll find a creative way to make the sauce wonderful and luscious...
USE THE BUDDER! Say four Hail Mary's and you'll be fine..
@@arbee11different faith
Chef JP.....it's merch time. A t-shirt with your advice:
What Is Right Is The Way You Like It
'Sauce so good, you can rub it all over your body', and 'mis en place' for sure!
@@maryannstewart9051 ... Rubbing it all over one's body makes me chuckle every time. Sauce applied like a moisturizer. .., 😂. Going out in public would be fraught with danger of attack by dogs who'll scope out that aroma.
I need those magic plates!
That sause would taste good on a flip flop, right Jack. Great dish Jean-Pierre, love it. ☺️👍
It's 2024 ill still eat this dish delicious
I love you Chef, you are a very bright spot in my days!!! Thx for the recipe, I tried the sauce on a shoe as you suggested, and it was MERVEILLEUX!!🤣.....
A nice meal with Diane, Anna and Robb.
Thank you Chef! I am so excited to have family over and make this lovely dinner. I know they will feel the love! ❤❤❤
Thank you chef you have reinvigorated my passion for the art of cooking. I love what you do please never stop.
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Chef, I have learned so much about making sauces by intently watching your methods! Thank you!
I'm looking forward to preparing this for Mother's Day. I gotta say, I love your videos. I do run them right in the kitchen and make my stuff in parallel. You're great.
Greatest meal ever. Perfection. 🥩
Ooh la la! I'm going to have the best night of my life with Diane and Anna!
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Hi Chef Jean-Pierre! Another recipe to add to my CJP folder. It looks delicious! Thank you so much for sharing!
😂😂 with a shoe! Had me rolling
Look forward to these every week.
Just started learning how to be a better cook, and these videos are fantastic & beginner-friendly.
I absolutely love it when you post something new that inspires me to try. I have made so many of your recipes and always tell people who compliment me that YOU are the reason the dish is so good. I just follow my favorite Chef!
The ghost plate just shows up at times. I over 70 and never had Steak Diane, but I will! Thanks for the tips on finishing broccolini too, got to add the final steps.
Please don't let the number of your subscribers influence you. I started watching you because you enjoy what you are dding seems fun, enjoyable and delicious.
Ribeye is the best steak and this sauce is beautiful. I love mushrooms. Thanks Chef!
Thanl you for the recipe chef! ✝🙏Sainte Jeanne d'Arc, priez pour nous
Love you💖! I've watched you on TV on a PBS station from NC. I've always loved watching you!!
You said my name!!! 😉Love making your recipes! You are the best! Thank you, Chef!
That’s my name too😁
Im on a Caribbean cruise and watching the video!!
"It will be good with your shoes" LOL
What other delicate term could this Southern girl use other than I'm drooling. Chef, good morning and thank you❤
Salivating? ❤
I say forget the stake and add some other veggies and MORE SAWSE! God bless Chef Pierre
You are my first time for subscribing to any channel. Love you kitchen methods. If you can in the near future cook something different with asparagus I would be grateful. Lots coming up here in Ontario. I am out daily picking.
omg...this is beautiful. I would love that broccoli in garlic butter!
Getting close to 2 million chef 👨🍳
"That sauce would be good with your shoes." 🤣🙏💖
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Love love love these throwback recipes! I’ll have tried and true over trendy every day!!! 🤟❤️
Amen! Some of the things the "foodies" are passing off as delicious are actually quite bad. Maybe I just have old-fashioned taste? Tried and true are much better!
I'm glad that you mentioned the cooked roux. I don't care for the texture of cornstarch thickened sauce, so once a week, I make a batch of blond roux, put it in a small deli container and use it to thicken any gravies or sauces I make that week. During the summer when we don't use much, I put it in a silicone ice tray and freeze it. The hexagonal trays hold about a tablespoon per well, convenient for small amounts of soup or sauce.
My mouth is watering right now. That is a very good piece of steak.
Thank you for showing an entire meal. I sometimes struggle with what sides to serve.
It's 10PM on a Saturday night and I'm covered in sauce.
😂😂😂
That's Georgeous. Bravo, Chef Jean Pierre 👏
The joy and happiness that Chef Jean Pierre brings is so wonderful
My husband loved it 🤩🤩🤩
Great video, chef. Your ability to communicate enhances your videos. Thanks for your recipes and may God bless you.
I have 2 Y/T channels I thrive on. Chef JP & Kent Rollins, the cowboy cook. What would happen if there was a cooking collaboration with these 2 masters!?! A French Chef and a chuck wagon cook! Each a master of their cooking skills but a world apart.
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Tender ribeye steaks served with a rich and flavorful sauce, Thank you Chef Jean-Pierre
Okay, I'm sending you my shoes!! You go first! 🤣 Love Ya Chef. Thanks for the Smiles.
Well hello there friends! Thanks again Chef.
Your the best chef J. P. ❤❤
Lol I love this guy
Jean-Pierre is a badger! Top food!
Thanks Chef for the history lesson with Steak Diane! - Cheers!
Good evening Chef, I saw a video last night about dessert that are no longer popular and I think I’ve seen you for a split moment cooking a banana flambé, is it possible? I love your videos and the way you teach!!! Love’s from Italy 🤗