3 German Spätzle Varieties - German Spinach, Liver and Hazelnut Spätzle

3 German Spätzle Varieties - German Spinach, Liver and Hazelnut Spätzle
Step up your Spätzle game with those 2 Spätzle varieties!
★ To watch next ★
How to make Spätzle at home • 3 Ways To Make German ...
How to serve Spätzle German Way • How to serve German Sp...
Dishes mentioned in this video:
Haselnussspätzle - Hazelnut Spätzle
Leberspätzle - Liver Spätzle
Spinatspätzle - German Spinach Spätzle
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[@timc2346]

The Spinach looks very bright, they look delicious .

[@suestutzle2779]

Wolfgang loves spinach spaetzle so I will be making this again. Will have to try the others. They look really good. Thanks for these.

[@dustinrosenau2733]

They look so good, I'm definitely going to have to try some new recipes.

[@jo100]

That looks delicious 🤤 for real, my Brothers and Sisters 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤😋😋😋😋😋😋😋😋😋😋😋😋😋🤤🤤🤤🤤🤤🤤🤤😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@uncledave8857]

I had spatzle for dinner tonight, before I saw this video. I got a package of dry spatzle from the German market today and made a mushroom gravy.

[@jeannettewilber5381]

Wow! All 3 look delicious 😋 but I agree with your previous comment, the spinach one looks yumm😋. You say spatzle so beautifully ❤. Looking forward to the next one!

[@picantecurry]

Very amazing recipe, thx for share, stay connected

[@skip123davis]

that was quick! i REALLY like the idea of the spinach spätzle! i'm thinking even with just a little wurst, maybe some grated parm - i can never leave well enough alone, who knows? i think i could do some interesting things with that. for sure on my to do list.

[@robertzander9723]

Uuhh that looks so good, thanks for showing and describing.
Really nice 😊

[@cooking-the-world]

Thanks for watching as always Robert!

[@michaelohalloran2800]

Tolle's videos

[@danielmeyer8517]

Wow I m also so surprised of the crazily creative dishes that exist in my own country haha

[@eprohoda]

Cooking,yo- really awessome ~ talk you later-

[@ah4furnishings348]

I see the consistency has to be very dense for it to come out properly
Nice recipes and good to see you 😊

[@cooking-the-world]

Yeah. The dough could have been thinner ;)

[@user-xw2gt3hd5n]

yummy👍

[@cooking-the-world]

😍

[@robkrieg7894]

I can’t wait to make these! Thank you for posting. I wonder if it would be ok to use fresh basil instead of spinach?

[@cooking-the-world]

Hm. I used 300g of spinach this much basil would be too intense in taste. But fell free to use few leaves as a seasoning - this should work.

[@robkrieg7894]

@@cooking-the-world Thank you, Marta! I will try your suggestion and report back.

[@ablewindsor1459]

From the USA......interesting will change the liver to chicken Gizzards...

[@michaelwittkopp3379]

I'd use chicken liver instead of gizzards.

[@michaelwittkopp3379]

Leberspätzle, yum, yum. Did you know you can also use buckwheat or rye rather than hazelnuss?

[@hlbronwyn]

what kind of liver? Beef or pork?

[@johnmarquardt1991]

I won't be trying the liver spatzle. :). Happy Thanksgiving!