awesome video, I like that you kept it simple, very informative, and straight to the point! What about those small labels on the front bottom right side of the box?
Thanks for the feedback! The FDA has been exploring front of package nutrition labeling, but currently there's no requirement. It probably is the right direction - clear, concise info consumers can see at a glance. If you have a product that can use its nutrition as marketing, doesn't hurt to be ahead of the curve.
This depends on how you're selling your product. Is it a store where people can say how much they want or is it a CPG item that should be a consistent quantity? If it's the latter then the FDA allows for some variance but you should aim for the weight of each package to be as consistent as possible. The FDA says unavoidable deviations in good manufacturing practice are allowable as long as they are not unreasonably large. www.ecfr.gov/current/title-21/part-101#p-101.7(q)
Thanks. If I serve flatbread with my dip in a package, must I list all the ingredients of the flatbread, or just list it as flatbread, and list the ingredients of the dip, the main ingredient? Thanks, i am buying your software!
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That was very helptful! thank you a lot
awesome video, I like that you kept it simple, very informative, and straight to the point!
What about those small labels on the front bottom right side of the box?
Thanks for the feedback! The FDA has been exploring front of package nutrition labeling, but currently there's no requirement. It probably is the right direction - clear, concise info consumers can see at a glance. If you have a product that can use its nutrition as marketing, doesn't hurt to be ahead of the curve.
I do perogies and each bag is a different weight. How do I show the weight of package on the lable?
Thanks
This depends on how you're selling your product. Is it a store where people can say how much they want or is it a CPG item that should be a consistent quantity? If it's the latter then the FDA allows for some variance but you should aim for the weight of each package to be as consistent as possible. The FDA says unavoidable deviations in good manufacturing practice are allowable as long as they are not unreasonably large. www.ecfr.gov/current/title-21/part-101#p-101.7(q)
Super informative and professional explanation. Thanks for sharing this!
Thanks. If I serve flatbread with my dip in a package, must I list all the ingredients of the flatbread, or just list it as flatbread, and list the ingredients of the dip, the main ingredient? Thanks, i am buying your software!
@acela30th Good question - you would need to list all the ingredients of the flatbread too.