Carrot cake, cake or sponge cake.

How to make a delicious dessert with a delicate texture.
Easy and delicious recipe step by step, of carrot cake, cake or sponge cake.
Written recipe and more photos in:
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Ingredients:
260 gr of flour (2 + 1/2 cups).
200 ml of oil (1 cup).
4 eggs L.
6 g of baking powder or baking powder (1 tbsp).
320 gr of sugar (1 + 1/2 cup).
250 gr of peeled and grated carrot (3 cups).
1 pinch of salt.
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