Hi Rasha! How is it going? I could use a bit of advice here. What kind of semolina can we use to make Basbousa ? I’ve tried the one you buy from Woolies but whatever we had after baking was definitely not Basbousa 😂😂. Any help would be greatly appreciated.
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Atmanna le 7adretek el naga7 bravo good job
Hi Rasha! How is it going? I could use a bit of advice here. What kind of semolina can we use to make Basbousa ? I’ve tried the one you buy from Woolies but whatever we had after baking was definitely not Basbousa 😂😂. Any help would be greatly appreciated.
godfathereg1 I use Semolina Coarse from Indians Shop
Rasha Amin I will try it and I’ll let you know. Thanks ☺️❤️
Why is this recipe not on Khal,com. I can guarantee it would be on their homepage
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