Thick Juicy Steak That Doesn’t Break The Bank, Porcini & Garlic Chuck Roast Slow Cooked on Any Grill
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- Опубликовано: 12 сен 2024
- Chuck Steak can be cooked like a big steak. Cooked properly and portion sliced against the grain, it's a perfectly delicious steak. Does it eat like filet? Obviously not, but with prices these days this is a way more affordable way to make a juicy steak for a crowd. Mangia!
2 1/2lb chuck steak
2T black peppercorns
6-8 garlic cloves
2 rosemary sprigs
1 1/2t coarse salt
1t porcini powder
2t Worcestershire sauce
Did you flip it?
@@ElijahPerry-bp5cw never moved it once. The dry heat through the natural convection of the kettle did all the work
Cook it longer. Not done on the inside. You could of cut that thing in half and had two nicely cooked steaks instead of one half cooked one that's about a foot thick.
He temped it off the grill at 125. That's a rare steak. Nothing wrong with that.
If you like your steak cooked more than that.. dont buy steak.. save it for the people that actually enjoy a steak the way it was meant to be eaten.. maybe go get some chicken or something..