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you go dude!
Im not a deep frying aficionado, but maybe as a suggestion, try to drizzle the waffle batter into the hot oil semi slowly so that it holds together?
Yep. I should have used a spoon but I am not sure the batter would have stayed together.
you go dude!
Im not a deep frying aficionado, but maybe as a suggestion, try to drizzle the waffle batter into the hot oil semi slowly so that it holds together?
Yep. I should have used a spoon but I am not sure the batter would have stayed together.