Pull Apart Christmas Tree

Garlic Spinach Artichoke Pesto Dip
INGREDIENTS
1 bunch basil
8 ounce spinach, frozen & defrosted
1 bunch Parsley
8 clove Garlic, minced
1 medium egg
8 ounce ricotta
2 cups parmigiano reggiano, grated
8 ounce cream cheese
1 cups cherry tomato, halved
1 cans pizza dough, store bought
1 drizzle olive oil
2 cups marinara, optional
4 ounce mozzarella
2 tbsps sesame seeds, white, untested
PREPARATION
1. In a food processor combine the cheeses, herbs, garlic, and olive oil and process until a smooth creamy pesto is formed.
2. Roll out the pizza dough and cut into 4 triangles.
3. Combine two triangles into one large and spread the mixture on top.
4. Top with the remaining dough and cut the branches, twisting.
5. Garnish the cherry tomato “ornaments”
6. Brush with egg wash and bake at 400F until golden brown.
7. Serve (optionally with marinara for dipping).

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[@xfreak385231]

I can make this.