Madhur Jaffrey, Annual Harish C. Mahindra Lecture, in conversation with Prof. Abhijit Banerjee

This year’s Mahindra Lecture featured Madhur Jaffrey, in conversation with Prof. Abhijit Banerjee of MIT. Jaffrey is widely celebrated for having first introduced Indian food to the West, with over 15 cookbooks, including classics such as Madhur Jaffrey’s Ultimate Curry Bible and Madhur Jaffrey’s World Vegetarian. She was in conversation with Abhijit Banerjee, Ford Foundation International Professor of Economics at MIT, who has also written on the delights of Indian food in Cooking to Save Your Life.