Omigosh, this is one of the best videos I have ever seen on any subject; it's short, your directions are clear and on point, and you don't waste our time with extraneous stuff! Thank you so much for sharing; you rock!!
Love this RBC. Will be using it alot. My first attempt I decided to experiment. I wanted 1/2 peanut butter flavored RBC to top your chocolate sugar cookie recipe & 1/2 cake batter flavor for your reg sugar cookies. I added 1 tsp butter vanilla emulsion and 1 tsp reg vanilla. When it pulled away from the sides I divided it in half. I then added 5 Tablespoons Jif peanut butter and 40 drops LA oils peanut butter flavor and mixed with mixer 2 1/2 T & 20 drops at a time untill combined. It rolled out nice after resting and crusted over in 10 hrs. I used it the 2nd day from sitting in the fridge it was just as easy to roll too. Everyone loved the rich PB flavor on your Choc cookies ! The 2nd half I made Cake batter flavored I added 1 1/2 tsp McCormick cake batter flavor and mixed it in the mixer. That was a hit too. The PB was not as soft as the other so next time I may add a tsp of kayo syrup to PB. Thank you for this recipe.
Ohhhh you’ve just changed my life!! I’m going to try this! I know many people aren’t fans of fondant so I wanted to try a different technique and I think I’ve found it!!
I'm brand new to the cookie decorating world, I think you just opened the door to my mind blowing opportunity. thank you thank you. i just started following you and you've taught me so much already in two days. xoxo
You said what I was JUST thinking. I tried my hand at piping and flooding for the first time this weekend, and I had a HOT mess. I don't want to sell my cookies, as I just want it to be a hobby to give to family and friends. THEN, I saw this video on rolled buttercream. I believe I can do this! I'm going to try this today, as I am making some cookies for my son's wedding this upcoming weekend.
I am new to cookie decorating. Have mainly been a macaron baker. So happy to find you. I can see so many ideas that can cross over to macarons plus be super fun on cookies.
@@pamkennedybakes3649 I made this today and it came together great. However when I rolled it and tried to use my embossed stamp for a happy birthday stamp, the rolled buttercream stuck right to my stamp. Will it not work for stamping?
so i totally made some cookies last night for my boys baseball teams using your rolled buttercream recipe, which was so easy to handle. My kiddos loved it, which was great to hear cuz i dont taste test anything! the only hard part i found was written on them or trying to write on them with food markers. I ended up using gel color instead, as the markers wanted to dent the crust. if you have a food marker that you used on rolled buttercream and it worked well i would love to hear about it. This recipe is FANTASTIC for anyone wanted to try it!!!!
i was wondering if you recommend a brand of food color marker or pen you used and had success? I did let them sit overnight on the counter(counter ok or should i put in fridge for harder crust?) to crust over and didnt start working on them again until 2 pm. They were firm but as soon as i tried written on them it dented. so
Thank you so much for your videos! I tried half a batch of the rolled butter cream. It was very easy to work with and delicious. I’m looking forward to trying it with some fondant molds. Your videos are very informative.
Giiiiirrrrrrl. You are awesome and a great…GREAT instructor. Very, VERY patient and I can tell you speak to cater to all ‘mindsets’. Slow processors more importantly. That shows a love for teaching others how to be great. That’s… a spirit of excellence. Everyone doesn’t have that in the ❤️. GOD Bless you. I was juuuust looking at a tutorial for using fondant instead (and though an exciting💡)-THIS ONE…got me EXTREMELY GEEKED! I have a Gender Reveal order for 15 cupcakes for a much loved young church sister and husband. I always like to go a lil’ step further for those who commission me at minimal cost TO me because it’s a gift for them to enjoy from my heart. My spirit of excellence. THANK YOU, for I TRULY BELIEVE I was led by the precious Holy Spirit to be able to provide such a wonderful & tasty gift for them. You definitely got a new follower.❤️❤️ Thank you soooo much.
Great video I'm actually trying it today. Can't wait to see how it turns out. I have ALWAYS used buttercream frosting on my cookies. People seem to really like my sugar cookies with buttercream frosting.
Thank you so much, Pam. What a wonderful recipe and video! We've just completed decorating our cookies with the rolled buttercream. It worked Excellent in the silicon molds as well for embellishments. A prediction, this will go viral 😊
Hello, loved the video! May I please see the making of the butter cream in machines, it’s a little fuzzy for me? Do you have another video on the actual process of mixing? It will help a lot. Thank you so much!
do you let it dry after you put it on the cookie, or dry it first then put it on? Your demonstration is amazing..........thank you so much for making this so easy. I made a batch today.
Hi there…your instructions to make the rolled icing are very clear…thank you for the video…however, I do have one question…is it suitable to apply it on cakes?
I am a cottage baker & am not allowed to use butter in my frosting so I use all shortening. I promise it does not taste bad or greasy. Would this work with all shortening?
Have you tried with all shortening? Mine worked like that but a little dry. I loved it though. May make again with less powdered sugar. Please let me know how yours was. Thank you
How well will this work with fondant molds to make roses , Unicorn horns ,ears type of fondant molds thank you for showing us all how to make rolled buttercream this looks pretty cool.
Ohhhh I’m so excited to try this !! I’m new at making cookies . I don’t however have a mixer like that just the hand mixer . How else can I mix the icing ?
Thank you for the excellent videos! I am making cookies for my niece's wedding in Florida which is on a Saturday. I need to have everything done by the Tuesday (ideally) or Wednesday before because I fly out on a Thursday. I feel unsure on how to time this with all of the steps and still be able to keep them fresh. I also need to pack them in my carry on bag safely. I do have individual boxes that I'm hoping will help. Would you be able to suggest how I can do this effectively? Thanks so much!!
Hi! Thanks for the tutorial. Approx. how many 3 inch cookies would this batch cover? And if setting the buttercream aside for a while, how long would you recommend please?
Have you used this in a mold like the marvellous mold knit mold? I want to panel a cake and prefer not to use fondant. Thinking rolled fondant or modelling chocolate. Thoughts?
If we add a little corn syrup to a different buttercream recipe, do you think that would work? Is that the only difference or are proportions of other ingredients different? I use a buttercream type recipe that uses marshmallow cream and would like to try using it rolled.
@@pamkennedybakes3649 i ended up with a weird consistency, might try to fix it tomorrow. I did try ur recipe though and it’s delicious and a total game changer for my Christmas cookies. I really can’t thank you enough!
I followed the recipe exactly and it was amazing. It is so easy. I like how it crusts over and you can package them. In the video you said you can use part butter and part shortening. Will it still crust over if I do that?
Where do you find 5/16 roller? Also after you make the sugar cookies how do you pkg to freeze? Once you dip or place rolled frosting on can you bag them ? Worried about condensation in bag?
This has been very helpful, thanks for sharing your talent with us. I am making molds with this buttercream. I was wondering how long can I store the molded pieces in the freezer? Is there any specific way to store the molded butercream pieces to protect them from breakage. I know the RI tranfers last a long time but I am thinking it may be different for molded rolled buttercream.
Omigosh, this is one of the best videos I have ever seen on any subject; it's short, your directions are clear and on point, and you don't waste our time with extraneous stuff! Thank you so much for sharing; you rock!!
Best dang video ever. Sooooo “dumbed” down to avoid any questions. I say that 10000% with love. I needed it dumbed down. Thank you!!!
Hahaha 😆 thank you! I COMPLETELY take it as the best compliment you can give a teacher!!!!! Happy Baking friend
Dang, woman..... you are a FABULOUS instructor. You were so thorough that I don't have any questions. THANK YOU! 🧡🧡🧡
Thank you so much
Love this RBC. Will be using it alot. My first attempt I decided to experiment. I wanted 1/2 peanut butter flavored RBC to top your chocolate sugar cookie recipe & 1/2 cake batter flavor for your reg sugar cookies.
I added 1 tsp butter vanilla emulsion and 1 tsp reg vanilla. When it pulled away from the sides I divided it in half.
I then added 5 Tablespoons Jif peanut butter and 40 drops LA oils peanut butter flavor and mixed with mixer 2 1/2 T & 20 drops at a time untill combined. It rolled out nice after resting and crusted over in 10 hrs. I used it the 2nd day from sitting in the fridge it was just as easy to roll too. Everyone loved the rich PB flavor on your Choc cookies !
The 2nd half I made Cake batter flavored I added 1 1/2 tsp McCormick cake batter flavor and mixed it in the mixer.
That was a hit too.
The PB was not as soft as the other so next time I may add a tsp of kayo syrup to PB.
Thank you for this recipe.
Ohhhh you’ve just changed my life!! I’m going to try this! I know many people aren’t fans of fondant so I wanted to try a different technique and I think I’ve found it!!
It's so good! Have fun!!!!!
using this for my Valentine’s Day cookie orders
Fantastic
I'm brand new to the cookie decorating world, I think you just opened the door to my mind blowing opportunity. thank you thank you. i just started following you and you've taught me so much already in two days. xoxo
I'm so happy to hear that!
Wow, I definitely will be trying this recipe. Borderlands Bakery recommended your video. 😃
Oh wow
This is great! I'd much prefer to use rolled buttercream. Im going to try it. Thank you 😊
I was about to give up on cookie decorating cookies until I saw this video! Gonna give it one more chance! Thank you!
You said what I was JUST thinking. I tried my hand at piping and flooding for the first time this weekend, and I had a HOT mess. I don't want to sell my cookies, as I just want it to be a hobby to give to family and friends. THEN, I saw this video on rolled buttercream. I believe I can do this! I'm going to try this today, as I am making some cookies for my son's wedding this upcoming weekend.
I am new to cookie decorating. Have mainly been a macaron baker. So happy to find you. I can see so many ideas that can cross over to macarons plus be super fun on cookies.
I, too, was a macaron maker!!!! Happy Baking 🌞
You’re such a fabulous teacher! Thank you so much for sharing this!
You are so welcome!
@@pamkennedybakes3649 I made this today and it came together great. However when I rolled it and tried to use my embossed stamp for a happy birthday stamp, the rolled buttercream stuck right to my stamp. Will it not work for stamping?
This is fantastic! Revolutionary! Love it! Love it! Love it! Thank you for sharing. Made my first batch tonight and will continue in the future
So glad you liked it!
I feel like I hit the jackpot with this video. It will make cooking baking sooooo much fun
Thanks for this
Have fun! Thank you
Thank you Pam! I made these yesterday!!!
I wanted to show you a picture but I can’t figure out how.
Great job!
so i totally made some cookies last night for my boys baseball teams using your rolled buttercream recipe, which was so easy to handle. My kiddos loved it, which was great to hear cuz i dont taste test anything! the only hard part i found was written on them or trying to write on them with food markers. I ended up using gel color instead, as the markers wanted to dent the crust. if you have a food marker that you used on rolled buttercream and it worked well i would love to hear about it.
This recipe is FANTASTIC for anyone wanted to try it!!!!
i was wondering if you recommend a brand of food color marker or pen you used and had success?
I did let them sit overnight on the counter(counter ok or should i put in fridge for harder crust?) to crust over and didnt start working on them again until 2 pm. They were firm but as soon as i tried written on them it dented. so
Thank you so much for your videos! I tried half a batch of the rolled butter cream. It was very easy to work with and delicious. I’m looking forward to trying it with some fondant molds. Your videos are very informative.
Thank you so much 💓
Now this seems so simple can’t wait to try it. I like how clean it looks especially since my RI is a hit or miss. Still new to the cookie world
I can't wait to try this💗 and I agree with all the other comments, you are a wonderful instructor!🥰
Thank you so much
do you have a demonstration of using royal icing over the buttercream? when you paint, what do you paint with?
Amazing!
Thank you!
Giiiiirrrrrrl.
You are awesome and a great…GREAT instructor.
Very, VERY patient and I can tell you speak to cater to all ‘mindsets’. Slow processors more importantly.
That shows a love for teaching others how to be great. That’s… a spirit of excellence.
Everyone doesn’t have that in the ❤️.
GOD Bless you.
I was juuuust looking at a tutorial for using fondant instead (and though an exciting💡)-THIS ONE…got me EXTREMELY GEEKED!
I have a Gender Reveal order for 15 cupcakes for a much loved young church sister and husband.
I always like to go a lil’ step further for those who commission me at minimal cost TO me because it’s a gift for them to enjoy from my heart.
My spirit of excellence.
THANK YOU, for I TRULY BELIEVE I was led by the precious Holy Spirit to be able to provide such a wonderful & tasty gift for them.
You definitely got a new follower.❤️❤️
Thank you soooo much.
Great video I'm actually trying it today. Can't wait to see how it turns out. I have ALWAYS used buttercream frosting on my cookies. People seem to really like my sugar cookies with buttercream frosting.
Thank you so much, Pam. What a wonderful recipe and video! We've just completed decorating our cookies with the rolled buttercream. It worked Excellent in the silicon molds as well for embellishments. A prediction, this will go viral 😊
Awwww thank you so much 💓
This is a great video! Thank you so much for sharing. Very simple to follow. I’m brand new at this so i appreciate your time and talent!
Thank you 😊 I am so glad it helped
BEAUTIFUL
EXCELLENT Video
Made this morning and am already in love! Mine aren’t as pretty as yours but dang, it’s awesome!
Oh wonderful!
How is the taste? Is it good? How does it compare to royal icing?
@@vivi-uz7qq I think it tastes better!
Great video. Thank you for sharing.
Thanks for watching!
How should I store leftovers?
Very useful, thank you!
Love hearing that!
Hello, loved the video! May I please see the making of the butter cream in machines, it’s a little fuzzy for me? Do you have another video on the actual process of mixing? It will help a lot. Thank you so much!
Thank
Great video, I like all the suggestions. Can’t wait to try it!
Thank you 😊 let us all know how it goes
Wow!!! I'm gonna try this, and I love the very clear way you explain. Thank you 👏🩵🫶
Pam, would you be so kind to show another recipe using half shortening and half butter for the rolled buttercream recipe for cookies?
It's an option, but I prefer all butter
This is awesome! I found your video in a cookie group on FB and I can’t wait to try this!
Same here!!!!
❤Thank you , I can’t wait to try it ! ❤
incredible!! I can't wait to try this out. I think it's gonna be a game changer for me
Thanks! You may have saved my sanity. I keep failing with Royal Icing. Going to try this today!!
So happy to share and help ☺️
@@pamkennedybakes3649 the recipe says to dust with cornstarch before packaging. If I’m using cellophane envelopes do I still need to dust the cookie?
Hi Pam! Can you please share the sugar cookie recipe and or video that you use with this rolled buttercream please? Thank you!!
All of my recipes are available on my channel.
Excellent!!! I will practice! Thanks for share with us!
Super cool! ❤
To package them you dust them with cornstarch? Can you share a video of how to do this? Thank you!
Yes I can:
ruclips.net/video/-5pPGChtxnM/видео.htmlsi=VjMr9soXuzlicymi
Oh wow! Thanks for sharing!!
Thank you for sharing!
do you let it dry after you put it on the cookie, or dry it first then put it on?
Your demonstration is amazing..........thank you so much for making this so easy. I made a batch today.
It dries on the cookie.
Completely a newbie here
Can you use melted chocolate to stick it on the cookie?
Sorry if I’ve missed this if asked: how would you color it after mixing? Just add gel to it and mix by hand? I’m excited to try this!
Yes just knead
@ thanks! I did end up seeing your other video on that so I apologize for the question!
Thank you! Excellent tutorial!
Loved the video. Very clear. Do you have any videos on the stencil process?
Yes I do!
ruclips.net/video/MXGzNnOMzLs/видео.html
Thank you! Great video and beautiful work 😍
Loved ❤ your video, thank you 😊
Hi Pam, can you tell me how to store it if I don't use it all in one sitting? Also how long it is good for either in fridge /freezer? Thank you!!
Wrap in cling wrap and place in an airtight container. Store in the fridge for 3 weeks. Freezer 3-6 months.
Newbie to decorating cookies and I really wanna learn I’ll be stalking your channel for a while 😊😅 much appreciate your time!
Can you use this dough by stamping out all that you need and freeze it so that you have them ready to place on cookies once you get done baking?
Sure
Can you put this on a cake like fondant?
Yes. It's not quite as flexible but yes
Hi I have question I made you recipe my came out little soft can I add more power sugar
Yes, absolutely but also try cooling it down first
@pamkennedybakes3649 ok thanks
This is so great Hod I use food coloring like that or have to dilute it
Can I use a dehydrator with this rolled buttercream?
The heat makes it oily
Great video, thank you so much! Can rolled buttercream be made in advance? What is the best way to store it?
Yes, absolutely wrapped in plastic wrap and in the refrigerator for 3 weeks, or freeze for months
Can this be used to cover cakes? Ty
It doesn't drape well but does fantastic panels and elements
Hi there…your instructions to make the rolled icing are very clear…thank you for the video…however, I do have one question…is it suitable to apply it on cakes?
Yes, you can it's just not as flexible as fondant
I am a cottage baker & am not allowed to use butter in my frosting so I use all shortening. I promise it does not taste bad or greasy. Would this work with all shortening?
Yes
Have you tried with all shortening? Mine worked like that but a little dry. I loved it though. May make again with less powdered sugar. Please let me know how yours was. Thank you
Can we have your cookie recipe please? ❤
ruclips.net/video/loGEkIac-jE/видео.html
Great video.. when you let it rest for a while before using do you let it rest in a bowl at room temp covered up?
Also when do you add any color?
Just at room temp wrapped in plastic wrap
Excited to try this ! How do we store extra ? For how long ?
Wrap up in plastic wrap and refrigerate up to 3 weeks or freeze up to 3 months
@@pamkennedybakes3649Thank you !
Loved your video ❤ Can I use this method for cakes
Yes but it doesn't stretch like fondant can
Thanks so much
How well will this work with fondant molds to make roses , Unicorn horns ,ears type of fondant molds thank you for showing us all how to make rolled buttercream this looks pretty cool.
It works great! I would pop the molds in the fridge for easier removal. The butter will firm up. Then air dry. Attach with cornsyrup
Love this! Can you halve the recipe?
Yes of course!
Ohhhh I’m so excited to try this !! I’m new at making cookies . I don’t however have a mixer like that just the hand mixer . How else can I mix the icing ?
what is that white smasher thing called ? TIA
yes, I need to know too!
It's a random tool found in an old fondant kit.
Thank you for the excellent videos! I am making cookies for my niece's wedding in Florida which is on a Saturday. I need to have everything done by the Tuesday (ideally) or Wednesday before because I fly out on a Thursday. I feel unsure on how to time this with all of the steps and still be able to keep them fresh. I also need to pack them in my carry on bag safely. I do have individual boxes that I'm hoping will help. Would you be able to suggest how I can do this effectively? Thanks so much!!
I would bake and freeze undecorated cookies now. You can fly with cookies just stack on their sides in a strong airtight container
Love this video. Can I freeze sugar cookies decorated with rolled buttercream?
Yes you can!
Hi. Love this recipe along with the crusting buttercream. I wanted to know if I could use Natrual Balance, Vegan Butter, and get the same result.
I am unsure. You may want to ask on a fb page
How many cookies will this recipe cover? I'm making 7 doz, for a cookie exchange. Thank you!
28-34
Hi! Thanks for the tutorial. Approx. how many 3 inch cookies would this batch cover? And if setting the buttercream aside for a while, how long would you recommend please?
It covers approximately 30 cookies
On the PYO cookie, did you attach the color dots with corn syrup or with royal icing?
A bit of royal icing
If additional corn syrup is added will it become pipeable? Would like to make flowers with it 🌼
Try it and see
Have you used this in a mold like the marvellous mold knit mold? I want to panel a cake and prefer not to use fondant. Thinking rolled fondant or modelling chocolate. Thoughts?
Yes
If we add a little corn syrup to a different buttercream recipe, do you think that would work? Is that the only difference or are proportions of other ingredients different? I use a buttercream type recipe that uses marshmallow cream and would like to try using it rolled.
Try it
@@pamkennedybakes3649 i ended up with a weird consistency, might try to fix it tomorrow. I did try ur recipe though and it’s delicious and a total game changer for my Christmas cookies. I really can’t thank you enough!
Can I use this like fondant for a cake? They don’t like fondant and I really need some texture to the cake. Thank you for your help.
Yes you can
Thank you so much. It’s a castle cake and I wanted to add some stone texture. I’ve never used rolled buttercream before.
How does this taste in comparison to the royal icing? How did you stencil and paint it?
It is buttercream. Tastes like buttercream. These were done with an impression mat
EXCELLENT tutorial! Thank you for sharing! If rolling to 1/4 inch, about how many 3” cookies would this recipe cover?
Thank you! Probably around 40
Is the rolled buttercream shelf stable?
I followed the recipe exactly and it was amazing. It is so easy. I like how it crusts over and you can package them. In the video you said you can use part butter and part shortening. Will it still crust over if I do that?
Yes, but you may need more cornsyrup or less powdered sugar.
How does the rolled buttercream taste compared yo the other buttercream frosting?
Just like buttercream
How long can cookies stay out (since butter is involved)? Does it need refrigeration once it is set?
It is a low moisture content recipe. 7-10 days room temperature
How long is it good for in the fridge ?
If wrapped up in an airtight container, 3 weeks
You mentioned you need it to crust to use royal icing on it, does that go for crusted buttercream as well or can you pipe it on at any time?
No just to help the royal stick.
You are free to use Crusting buttercream on Rolled Buttercream immediately
Can you apply molded rolled buttercream appliqués to buttercream frosted cakes?
Yes!!!
HI, Miss Pam! This looks wonderful!! I wonder if this RBC is sweet or not? TY!
It is!
Can the corn syrup be replaced with other syrup, maple for example?
Golden syrup
Where do you find 5/16 roller? Also after you make the sugar cookies how do you pkg to freeze? Once you dip or place rolled frosting on can you bag them ? Worried about condensation in bag?
Amazon and etsy sell 5/16" (8mm) rings to fit most models of rolling pin.
For freezing:
ruclips.net/video/jL0jUMDV88Y/видео.htmlsi=k7Wsr92ctHFqPtKR
Can you use Torani syrups in place of corn syrup? Just thinking about the flavor possibilities. Excellent video!
I have not tried. If you do, please share your results with everyone! Happy baking
This has been very helpful, thanks for sharing your talent with us.
I am making molds with this buttercream.
I was wondering how long can I store the molded pieces in the freezer? Is there any specific way to store the molded butercream pieces to protect them from breakage.
I know the RI tranfers last a long time but I am thinking it may be different for molded rolled buttercream.
Once dried, molded rolled buttercream lasts a long time. Mine are still good after 3 months
@@pamkennedybakes3649 thank you for getting back to me on my question. I have learned so much from your videos!
Question, how many 3 inch round cookies would this decorate?
About 32
@@pamkennedybakes3649thank you so much!!!!
Hi Pam! I’m loving your videos! Do you know about how many 3” cookies you can cover with one batch of your RBC?
If rolled out about 1/8" I can cover 32-38 3" cookies
@@pamkennedybakes3649 one last question. I didn’t see if you said you use clear vanilla or good real vanilla? Sorry to bug you again!
Thank you for creating and sharing this great video! Can this be stored in the refrigerator for a few days?
3wks fridge, 3months freezer
How long does it take for the molded flowers to harden?
Depends on your environment. 12-48 hours
Love your video - thank you! About how many cookies can you decorate with one batch of rolled buttercream?
About 28-36
@@pamkennedybakes3649 Thank you for the info!
Awesome video! What exactly do you use to stick the royal icing on? Royal icing or cornstarch? Thank you in advance!
Cornsyrup