This trick is also very good to making flavoring concentrates for e-liquids and do as well for making ejuice concentrated flavorings to mixing in with your VG/PG!!!..
im eating a juice popsicle while watching this. so this meathod is kind of like how when you suck a popsicle it turns back into ice and loses the flavor. you suck out the concentrates or in this case melt them
I would imagine that the cell walls of the fruit would get in the way of this process working on frozen fruit. It would be pretty cool to see a clear husk of fruit though
Good name for a cocktail channel
saw you talking about this on Bartender at Large, super cool technique!
Very cool! Such a scientist!
This trick is also very good to making flavoring concentrates for e-liquids and do as well for making ejuice concentrated flavorings to mixing in with your VG/PG!!!..
Wow! I will check it
im eating a juice popsicle while watching this.
so this meathod is kind of like how when you suck a popsicle it turns back into ice and loses the flavor. you suck out the concentrates or in this case melt them
Great video
Appreciate it
I thought this technique would also apply to just frozen fruit but it didn't seem to work. I'll have to try with fruit juice next time.
I would imagine that the cell walls of the fruit would get in the way of this process working on frozen fruit. It would be pretty cool to see a clear husk of fruit though
food science.