[So Easy & Quick Korean Food]Tofu-Egg Fried Rice for Baby

Tofu-Egg fried rice that everyone likes
Ingredients: Tofu, egg, green onion, soy sauce, cooking oil, perilla oil, rice.
Order of cooking:
1. Remove the moisture from the tofu and chop it well with a knife.
2. Beat one egg and mix well with tofu.
3. Slice the green onion into small pieces. (The amount is as much as you like...)
4.Put cooking oil in a preheated pan and make a green onion oil.
5. Put the egg-coated tofu in a pan and stir-fry it together.
6. Put soy sauce on one side of the pan and boil it, then stir-fry it with the ingredients.
7. Add the right amount of rice, mix, and stir-fry well.
8. It's even better if you add a little bit of perilla oil!
#Korean Tofu-Egg Fried Rice #Fried rice for baby #Tofu - Egg dish