HOME CUISINE,SPICY,SWEET dumpling skin || VERY DELICIOUS

DUMP SKIN INGREDIENTS
300 grams of wheat flour
150 miles of water (plain water) a pinch of salt
50 grams tapioca flour / cornstarch (for sprinkling)
NB: FOR Dough, it is a bit
HARD BUT DON'T ADD WATER YES
BREAK THE Dough FOR 1 HOUR SO IT WILL BE EASY TO RUIN.
IF THE WATER IS ADDED, THEN WILL NOT BE SO CUTE.
ONE RECIPE ABOVE Produces 70 SHEETS SIZE 10×10 CM
EVERY RESULT IS ACCORDED WITH ACCURACY AND PATIENCE
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[@cintaaura7846]

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[@CHIPUTtier]

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[@dewijojo3413]

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[@CHIPUTtier]

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[@belagita8605]

Wah enak banget cemilannya mas,mau donk.

[@CHIPUTtier]

Iya,kpan2 mampir aja kerumah

[@fitrianita7539]

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[@CHIPUTtier]

Ok siap adek kecilku

[@azh___]

Setelah nonton video ini perut saya jadi kenyang.

[@CHIPUTtier]

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[@azh___]

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[@CHIPUTtier]

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[@azh___]

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[@CHIPUTtier]

Tonton trus,,biar kenyang (warek)

[@devaanugrah4658]

Tamunya ganteng bang

[@CHIPUTtier]

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[@devaanugrah4658]

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[@safiraanata5813]

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[@CHIPUTtier]

Insyallah siap kak requestnya dipenuhi..