Chuck Charnichart - @bbqrat & Goldee's Barbecue
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- Опубликовано: 20 сен 2024
- In this episode I chat with Chuck Charnichart from @bbqrat and Goldee's Barbecue in Fort Worth, Texas.
See all things @bbqrat here: / bbqrat
Check out Goldee's Barbecue on Instagram here: / goldeesbbq
See the GoFundMe page for Haley Colin here: tinyurl.com/3j...
This young lady seems like a real special person hope she's successful in anything she does .......you go Chuck conquer the world
The whole Goldee’s Crew seem like industry plants. I love Chuck, she has a great spirit.
A genius! There is no one like Chuck
She's SO great. So great. Thanks for checking it out!
Great interview. We wish Chuck much continued success in all her endeavors.
Went to Goldee's the Friday after they won #1 and saw Chuck doing her thing. Waited 3 hours to get served and it was so worth the wait. The brisket was amazing and the ribs were the best Id ever had.
Great interview! Love Chuck and the point of view. Respect for Chuck's pitmaster skills🙏
I’m a simp for Chuck. 😍 I was hoping to meet her at the heritage invitation. Much love from HERCS BARBECUE.
Nice interview! Chuck seems like a sweet heart. One day i would love to go down & eat there.
She's super nice and really passionate. Thank you so much for checking it out!
That's the thing about Goldees owners they tell everything trying to help others get started, so helpful
Creekstone brisket like Franklin's, 15 to 16 pounds
Pickle juice and mustard binder
Mesh #16 coarse black pepper
Then Lawrys season salt
Low temp first 3 hours to get smoke on, then 275° to 300° to render fat, take off at 195° to 198° or probe tender, wrap in peach butcher paper pour beef tallow on meat, sit in warmer at 145° for 10 hours until 11 am to serve, make sure plenty of beef tallow on it to absorb
Mustard.
Have they changed to wrapping in paper? A few videos I've seen show them using foil to wrap for the warmer.
@@bgnPrinceton yeah they use foil now and a different seasoning then lawrys or just lawrys now. its a different mix. I don't know the new mix though.
@@rassanhines8611 Luckily the new mix is available at Walmart! :D
the legend! some of the best briskets i've seen on instagram were cooked by chuck, insane bbq skills
If you back her I"m Good!!!! Looking for more ladies to be Pit Masters. She just made my must try list....
Excellent interview!
Was hoping if you could do some interviews on how to plan a bbq business with insights on equipments and budget estimations etc.... 👍
I'm really glad you commented because I have been working on a series (either 2 or 4 part) with someone prominent in the BBQ business to explain all of that in an estimated or 'roughly this and that' way to assist people or at least know what they are looking at before they jump headlong. It'll most likely be airing in mid December (ish). Thank you so much.
Where could I find your great green spaghetti recipe if your giving it up !!! Thxs
Saludos a mi prima!
I'm from the valley too
Too bad
Fantastic interview 👏
Isn't Chuck the coolest? Thanks for watching!