I never knew to add oil after the skillet was hot. I had my husband buy me a nice set of stainless steel cooking pans but I’m always afraid use them because I always end up with food sticking. Great tip! This chicken looks delicious, I can’t wait to try it 😊
I make this exact filling (sans green chilies) with crushed red pepper and mushrooms to top spaghetti squash. Roast the spaghetti squash, scrape the flesh into noodles being careful to not pierce the skin, top with the "filling" adding a bit more cheese on top and put it back into the oven until warmed through and cheese is melted. It is amazing.
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This looks so good… I’m at a loss for words!
AMAZING DISH!!! MADE IT THIS WEEKEND!!!
Thanks Eric! So glad you liked the recipe 😊
Love the way you present your content and the information you shared in your description. Looking forward to learn more from your channel. 😊
This looks great. I bet the filling would be great on polenta if you wanted it vegetarian.
What temp did you cook this on? And for how long?
this all looks so good 😸 im going to get the ingredients to make this right now!
Could we airfry this?
Can I put cook this meal in my air fryer??
Love it! Going to try this :) thank you for sharing again… new subscriber here 🧑🍳😃
I never knew to add oil after the skillet was hot. I had my husband buy me a nice set of stainless steel cooking pans but I’m always afraid use them because I always end up with food sticking. Great tip! This chicken looks delicious, I can’t wait to try it 😊
Fantastic 😋😋👌👌👌👍👍👍
hi
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I make this exact filling (sans green chilies) with crushed red pepper and mushrooms to top spaghetti squash. Roast the spaghetti squash, scrape the flesh into noodles being careful to not pierce the skin, top with the "filling" adding a bit more cheese on top and put it back into the oven until warmed through and cheese is melted. It is amazing.