Paraan ng Pag Gawa at Pagluto ng Buchi Para hindi ma-deform at Hindi Manlagas ang Sesame Seeds-BUCHI

Kamote Gawin nating buchi.Ang paraan din kung paano natin gawin ng tama ang buchi para ito ay hindi madeform at hindi manlagas ang sesame seeds. Pwedeng pwede rin natin ito isama sa litahan ng ating kumikitang pangkabuhayan.
Ingredients:
2 pcs medium size na violet kamote (gugasan, balatan at hiwain ng maninipis)
Kapag luto na ang kamote ay imashed ito, mag seperate ng 1 cup para sa dough at ung matitira ay timplahan ng 1/2 cup na sugar
1 evaporated milk 1/2 tbsp vanilla, haluluin at iluto ng 5-7 minutes
Para sa dough
400g. glutinous rice flour
1 cup rice flour
1 cup sugar
1 1/2 cup warm water
1/4 cup cooking oil
1 cup mashed kamote
1 cup sesame seeds
cooking oil for deep frying
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Thank you and Keep Safe

[@rogeliadayuno9059]

Thank you so much for sharing this video how to cook bochi bochi mabinta po ito sobrang sarap

[@roverasandrabanda9951]

Ang galing po nyo magpaliwanag madaling maunawaan.thanks po madam

[@karenaquiler6728]

I did it now super yummy Hindi sya nakakaumay kainin

[@jenilynlamsen9626]

Ang ganda ng pagkakabilog ng buchi at siksik pa ang palaman neto..Mapapawow ka nlng talaga🙂Yummy😋salamat Maam Bella🙂

[@yudelmosteam8747]

💞💞💞Thank you too

[@avelinalopez1744]

wow salamat mam gawain ko sa birthday nang apo ko ..yummy ♥️♥️♥️

[@rosalinalamoste4126]

Maraming salamat po yudelimos kitchen sana makagawa Ako godbless more watching always cavite.

[@MarilynDullas-k2o]

Watching from IBA Zambales my friend♥️♥️♥️🎉

[@YudelmosKitchen]

hello mpo, thank you so much

[@ondengscooking]

Thanks for the tips in making butchi . Ma try po soon pra.meryenda. 🙏😋

[@gloriacabug3080]

mukhang napakasarap at konti lang ang sangkap ma try magluto ng ganysn😍😍😍

[@YudelmosKitchen]

Hope you enjoy po

[@aileenricomalarejes]

Wow sarap buchi😋 Perfect din to pagkakitaan👍 🥰

[@YudelmosKitchen]

Korek❤️❤️❤️

[@jhoanpascualfulgar7439]

Wow sarap Nyan pngmeryenda pangnegosyo pa yummy kamote butchi

[@YudelmosKitchen]

Salamat❤️❤️❤️

[@emilyligo3603]

Yummy new recipe ..sasarap talaga

[@YudelmosKitchen]

Thank you po

[@annjayrol6138]

masarap at masustansya, perfect pang meryenda or pang negosyo😍😋

[@yudelmosteam8747]

💖💖💖💖

[@rechellefaderogao2031]

Thank you po.
Lagi ko tong binibili sa Bakery... Crispy and delicious 😋😋😋😋

[@YudelmosKitchen]

True so yummy❤️

[@eimerenejoylajarateamohiog5436]

Wow yummy thank you for sharing this yummy recipe

[@YudelmosKitchen]

Most welcome po

[@noelpineda8879]

6 ang galing nyo po magturo... salamat po...

[@vanetmae]

Isa sa nga favorite ko na snacks food, Buchi! 😍😋

[@YudelmosKitchen]

Ang sarap kc talaga nyan❤️

[@cindyc.deloterio2179]

Salamat sa mga masasarap na recipe maam bella.Perfect pang negosyo.
wow sarap talaga ipalaman ang kamote

[@yudelmosteam8747]

Most welcome 💖

[@javynunez8396]

Wow ang sarap nman yan.

[@KathyIniego]

Will try soon. Thanks for sharing!

[@lizablancada1070]

thanks ma'am at may natutunan po ako

[@princessbaguhinpepito5597]

Another new recipe masarap at healthy pa perfect talaga pang merienda❤️❤️

[@PrincessMindorena]

Very nice presentation-- eloquently explained, with tips and tricks of the trade. I love it. I will try this recipe. Buchi is one of the many favorite Filipino desserts I miss from back home. Thanks for sharing.

[@janevictvchannelvlog]

Thank you so much for sharing this video. I want to try this kind of recipe for my family. God bless...

[@analyntorrevillas3098]

Ang galing nyo po magpaliwanag kung paano ang tamang pagluto😊

[@lornalara6265]

Wow!;;yummy!!fav.ko ito.Naggagawa po ako nito...thanks po sa another tips...

[@YudelmosKitchen]

Ang sarap na meroenda no? ❤️❤️❤️

[@lornalara6265]

@@YudelmosKitchen yes po Mam Bella fav.ko po ito naggagawa me pero failed thanks po sa recipe at tips💖

[@magsasakangnanay1126]

Sarap nyan thanks for sharing bago mo palang kaibigan always support

[@pamellaannlagrama3583]

I love it binangkal🥰🥰🥰🥰

[@yudelmosteam8747]

💞💞💞

[@coragatdulacristobal5102]

Wow ang galing naman po at ang sarap po nyang Buchi Kamote.. Pwedeng pwedeng ipang negosyo..👍👍👍Thanks for sharing this another new recipe.. Always keep safe and God Bless po sa inyo Ma'am Bella😇🙏😘💕
From Gagalangin Tondo Manila

[@YudelmosKitchen]

Salamat po and thank you too

[@lumingbaja476]

Thank u for sharing.... 🥰

[@aileenricomalarejes]

Wow salamat po mam bella sa teknik ilang beses nko sumubok gumawa ng ganito nadedeform😂

[@YudelmosKitchen]

❤️❤️❤️

[@lucyatienza624]

Thank you for sharing

[@rezavarron2230]

Wow ang ganda naman po

[@YudelmosKitchen]

Thank you po

[@aileenbregildoblifers1183]

Thank u for sharing how to make butchi😊❤

[@YudelmosKitchen]

My pleasure 😊

[@Niel-x7t]

Wow subrang sarap 😋😋 Nakakagutom

[@YudelmosKitchen]

❤️❤️❤️

[@normaagpalot9485]

Thanks po madam.

[@karenaquiler6728]

Thank you for your recipe

[@novaavonjorolan4317]

Try ko Yan Gawin Dito sa saudi

[@virgemmaferrer5740]

Thank u po sa Recipe..😋😋😋

[@MarizaDeLeon-oj3wo]

Ganuon Pala. Kaya Pala Ang tinda ko na deformed. Salamat sa knowledge

[@YudelmosKitchen]

Most welcome po♥️

[@marxrata]

Wow...nakakagutom.😅

[@yudelmosteam8747]

💖💖💖

[@JeremyNaldoza]

Tnx for sharing po❤

[@YudelmosKitchen]

Most welcome po❤️

[@leniesaddi2623]

Thanks always for sharing 😊

[@YudelmosKitchen]

Most welcome po

[@glorialibang3492]

Well ✔️ 👍 👌 done

[@yudelmosteam8747]

Thank you

[@abneroreta5959]

Yummy idol 😋 😍

[@alonagaleno4001]

Gagawin ko yan sis. Paborito ko yan ehh ..salamat sa sharing ❤️❤️❤️.. patamsak thanks 👍

[@teofistacalaton219]

Salamat po masarap po iyan

[@YudelmosKitchen]

Most welcome po

[@nicoledelossantos4920]

Sarap nmn Po nian

[@YudelmosKitchen]

Salamat po

[@emilyrodrigo7946]

Thanks for sharing.

[@yudelmosteam8747]

My pleasure po

[@helengutib6122]

Wow....its filling is a good substitute for ube as one of my favorite snack😋 thank you for this great recipe again😛😋😋

[@YudelmosKitchen]

Most welcome po

[@deliaestremera5827]

@@YudelmosKitchen tnx for the recipe

[@cristyprogellatarayo8972]

Buchi buchi Gusto ko yan mas unahin ko kainin yan pag nkita ko yan sa handaan Lalo n kina te Lorna Charon ko p.

[@yudelmosteam8747]

💞💞💞

[@rosemaryhabib1031]

You're the best

[@carmenpauya7290]

ang ganda nga ng pag ka gawa nyo ng butchi yung binibili na min ang konti ng seeds

[@YudelmosKitchen]

Salamat po, may mga tecknique po kc para d mawala ung sesame seeds😊❤️

[@maryjanecollantesvlog5388]

Sara po Yan

[@jeanbalando7126]

Wow yummy thank you ma'am yudelmos ❣️

[@YudelmosKitchen]

My pleasure po

[@YudelmosKitchen]

Most welcome ❤️❤️❤️

[@hyasmindaclison3198]

Thanks for sharing God bless us all regards

[@mahinhinjenniecastillojaco5055]

Delicious recipe from Yudelmo's Kitchen 🌹❤️😘

[@YudelmosKitchen]

Thank you po

[@francepugay9486]

Thank you very much po mam

[@yudelmosteam8747]

💞💞💞

[@mellohan8296]

The best

[@kimlariosturingan]

Yummy😋😋

[@louellennovicio2289]

Yummy 😋

[@marissacantalejosolidboo4118]

Fav q. Po yang itinda Nung maliit pa aq Kasama Ng aking lola

[@racquelpamonag5506]

thanks for sharing your recipes to us po😊

[@YudelmosKitchen]

Most welcome po

[@raqueleherrera7176]

I like your method because the dough is not too thick and will make it crunchy longer. My only problem is 400 grams is too much to begin with and for smaller family this amount of dough is way too much. I hope you make the recipe smaller portion for smaller family size and not for the business reasons. Thank you I hope you understand.

[@YudelmosKitchen]

Sounds great!, thank you so much for letting me know I’ll make a smaller recipe po♥️♥️♥️

[@raqueleherrera7176]

@@YudelmosKitchen please do I'll give you a thumbs up and will wait for your next airing for smaller portion of buchi many thanks 🙏

[@emmaquiming9508]

YUMMY

[@KimPeñafiel]

Gumawa ako ngaun Ang sa akin pumutok dko alam mabuti npanood ko ito

[@SherlynArenio-rc7dp]

Pwede Po humingi Ng recipe nian

[@helenomictin2220]

Hello - 4:30 How many kls of uncooked camote did you stram?

[@maureenbisquera2601]

Pagulong nalang po sa bilao ng minsanan tulad ng ginagawa namin nung araw sa mga bilo bilo at mga carioca ba yon sa Tagalog nung kaskaron sa ilocano

[@chrisannebars2620]

Pwede po bang walang halong kamote yung dough?🙂

[@NicanorJorgeJrJorge]

Pwede po ba ube....kc may nagttinda d2😅

[@MilanieBano]

😊

[@ma.theresaadiaton4406]

Pwd Po ba na Gawin Ang buong proseso sa Gabi 8pm?then Umaga sa 4:00am na lutuin? Di Po ba titigas?o mapanis?

[@marizabelda6169]

issy pag mga ilang araw ba ang butchi natigas kasi pag mga 2 days delivery na ayaw ng mabili

[@nicoledelossantos4920]

Pa shout out po

[@YudelmosKitchen]

Ok po❤️❤️❤️

[@elenitamarquez5803]

Saan po nabili ng glutinous rice

[@BabylenRamos-q2i]

Ilang buchi po ang nagawa po ninyo? Sa 400g of glutinous flour po. Ty po.

[@RICHARDS-qy6eo]

😋😋😋

[@YudelmosKitchen]

❤️❤️❤️

[@coracariaga698]

Saan Po Kau nakbili Ng gloves nyo ? Tnx po

[@YudelmosKitchen]

Dito po ako sa Canada meron po sa mga wholesale club

[@jasonpaetznick5728]

🤣🤣

[@eleonorsynnos7763]

lahat naman ng supermarket at botika meron pong nabibiling disposable surgery gloves

[@EddieJardinico-kn6sj]

Dont use latex glove because it contains some chemicals just use your bare hands but washed well

[@arizajapay6750]

😍👏

[@yudelmosteam8747]

💞💞💞

[@bennytresvalles3534]

Bakit Walang beaking powder?

[@nelb7326]

Bakit pag nagawa ako ng buchi na bibiyak sya pag piniprito kona?

[@rhaneclarion1402]

Bakit po akin pagkaprito umalsa at nag increase ng size. Thanks for the reply

[@YudelmosKitchen]

Opo lumalaki po talaga ng konte♥️

[@erlindacacho9479]

hello po mam saan ba pwede makabili ng sesame seeds thanks

[@margiedomingo3585]

Wala bang baking powder

[@YudelmosKitchen]

Wala po

[@maryrosejaneruaza3638]

Mi pumuputok kasi.paano kaya ang gagawin?

[@YudelmosKitchen]

Hwag po malakas ang apoy❤️ nasa video po natin ang mga tip, sinabi po kung ano ung pwese natin gawin

[@judithaaisoso466]

Ang problema d2 lubog sa mantika

[@YudelmosKitchen]

U can use olive oil or avocado oil po para healthy♥️

[@nelbilitapatricio4834]

Malinaw ang paliwanag mo, salamat.

[@jesusacatinaherdtrodriguez236]

To slow

[@normaborja38]

Thanks for sharing.

[@yudelmosteam8747]

My pleasure po ❤️