Thank u sir🙏 Mujhe sach me nhi pta tha ki sabudana kaise bnata h aaj apki vedio se jankari mil gyi. Ararot k bare me pta h wo Manchurian bolls bnanane me ya sup ko thik krane me use hota h..
बहुत अच्छी जानकारी।आज 53साल की उम्र में आज पता चला कि साबूदाना और आरारोट किस्से बनता है। धन्यवाद। यूट्यूब से आज ही प्रकार की जानकारी मिल जाती है। RUclips app बनाने वाले को धन्यवाद।youtube, is scientific mind app
Kasava in africa known as mogo. This can be eaten in many ways like rosted, steamed or fried. It is very tasty and has good health benefits if taken in limit.
In East Africa, it is called Mohogo. A Swahili word. And it is called Cassava in English. It is good in fact very good to steam. Roasted. Fried and curried. Favourite of Asians who know this product. Try you will love it.
Arrowroot and Tapioca are not the same, They seem similar but come from different plants. Arrowroot is used to make halwa or to thicken sauces, jams etc.. very good for heart and constipation issues.
Arrowroot ko thende pani mein ghol kar bhi bachon ko diya jata hai jisse stomach pain food infection k liye faydemand hi aur iski kulfi bhi bahut tasty hoti hai
🙏🙏🙏🙏👍👍👍👍👍👍 Pata hi nahi tha.....Humare maharashtra me use " Shingada " kahte he.... Wah bahot bahot shukriya..... #angelsunayana #ShivBaba #sunayanamore
Thanks a lot buddy, for this educating video. Strangely, just a few days back, with no discernible reason or context, I became curious that what is Saabudaana actually and how it is made. It is quite serendipitous that I found your video just while casually scrolling down the youtube's main page.
Bahuth Bahuth Shukriya Mere Bhaiyo Aur Behanon Keliye, Aap Log Kitna Taklif Utake Sub Ku Sabudana Bat-The, I Meen To Say Stores May Aaram Se Milta, Iske Peeche Kitnon Ka Paseena Hai, Shukriya,Shukriya,Dhanyavadh All Of Us, Bagwan Aap Sub Ku Hamesha Kush Rakhe, Thank You So Much For This Amazing Video 🙏🏻🙏🏻👍👍🙏🏻🙏🏻
जय श्रीराम जी के आशीर्वाद से साबूदाना का एक पौधा होता है जो कम से कम दस से बारह फुट तक लंबे होते हैं और सप्तपर्णी जैसे होते हैं जिनमें नीचे जड़ों को उखाड़ कर हमने साबूदाना बना कर खाये हैं और शब्जी भी बना कर खाई है🙌👏🙏🙇 जय हिंद बंदेमातरम भारत माता की जय हो जय हो सदा ही👏✊👍 विजय हो☀
Shubh Sandhya Prem Se Bolo Om Hari Kee jay .Om Hari Naam Prabhu jee Ka Tu Hi Krishna Tu Hee Raam .Saabudaana Ke Ware Me Sabhee Ko Jaankaaree Dene Ke Liye Bahut Bahut Dhanyabad Saath Me Dher Saaree Haardik Shubh Kaamnaon Ke Saath Badhai .Om Hari Mahaaraaja.
Toilet patla huva to mota karne ke liye aararot paani me daal kar khana. Ok
Thanks for this amazing knowledge ❤️🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Q
🙏🙏🙏
@@Wanted_TV qq
@@Wanted_TV 0
Mujhe ye jankari bahut hi shandar lagi 👌
Thanks ji 🙏🙏🥰
Shandaar sharing ye tho kabhi socha bhi nahi tha ye aisa banta hoga.
अच्छी जानकारी के लिए धन्यवाद||
सलाम है ऐसे भाइयों को जो बहुत मेहनत करते है ❤🙏
Machino se hi hota hai ajkl
यदि आप अपने लक्ष्य को जल्दी ही पाना चाहते है तो ''सबसे'' पहले नीद से उठिए.
❤️👍
Bahut hard😍😍😍😍
Kon khate khate dakh rha ha 😅
😂
Dont say khate khate in nepal 😂😂
Me 😂
Me 😅😂
मै भी 😂
Bahut 👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼😘😘
Kaha se ho ji
जय जय रामकृष्ण हरी विठ्ठल रूखमाई 🚩🙏 आम्ही वारकरी पंढरीचे ्
After so much of hard work we get sabudaana..Nice information
Thank u sir🙏
Mujhe sach me nhi pta tha ki sabudana kaise bnata h aaj apki vedio se jankari mil gyi. Ararot k bare me pta h wo Manchurian bolls bnanane me ya sup ko thik krane me use hota h..
Very good presentation nice performance 👍👍👍👍👍👏👏👏👌👌👌🙏🏼🙏🏼🙏🏼🙏🏼dhanywad
Welcome ji 🙏🥰
Marvellous...first time I knew that arrowroot and sabudana are same..thank-you....❤❤❤❤❤❤
Same nahe hai bhai bas eik he tareeqe se banaya jaata hai
तमील में कुचीकलंग कहते तमिलनाडु में बहुत खेती करते हैं
वा भाईसाब बहुत बढिया विडिओ बनाया आपने
Good video 👍 excellent work 👍👍👍👍
Bahut sundar dhanyavad aapko.
Muze bahot dino se. Yeh jananane icchha thi bahot dhanyvaad dilse
बहुत अच्छी जानकारी।आज 53साल की उम्र में आज पता चला कि साबूदाना और आरारोट किस्से बनता है। धन्यवाद।
यूट्यूब से आज ही प्रकार की जानकारी मिल जाती है। RUclips app बनाने वाले को धन्यवाद।youtube, is scientific mind app
Welcome
Yes bahut achhha sir ji
Very useful & great information ❤👍👏
भारीच 😮😮
Very nice and very good malumat di apne thank you so much👍
Very informative video 👍👍
Thanks 🙏
Very nice 👍🙏
great job 👍👌👍👌
Thanks ji ❤️
Kaha se ho ji
Very good information it came to know how sabodana made thankyou
व्रत में साबूदाने की खिचड़ी बहुत अच्छी लगती है ।
Beautiful information
Nice sir God bless you 😊😊😊😊
Aara rote is use full to kids it help in desentry every can use it's very help full
Yes, but aararote is different and tapioca is different.
બહુત અચ્છા સમજાયા હૈ અભિનંદન સાબુદાણા વિશે
Wowowo very nice wowo❤😊❤😊🎉
Thanks 🤗
*मुझे भी साबूदाना की खीर बहुत पसंद है*
ruclips.net/channel/UCIyv9VddYU3Rn75cpEpWFBw
Toh Jake kha le
thanku so much sir bahut badi Jankari Diya aapane
Bahut badhia
Amazing making process... ❤
*Nice information* 👌👌
*Very knowledgeable video*
Many many thanks for your nice post
Bahut achha jankari
Knowledge ke liye thankyou 🧚🌹🧚
Welcome 🤗
Vrry nice. I like too much.
एक नई जनकरी मिली धन्यवाद
Wow 😯 beautiful ❤❤❤❤❤
Thankyou 4 this new information..
Kasava in africa known as mogo. This can be eaten in many ways like rosted, steamed or fried. It is very tasty and has good health benefits if taken in limit.
Africa mai bhi kasava hi bolte hai.
In East Africa, it is called Mohogo. A Swahili word. And it is called Cassava in English. It is good in fact very good to steam. Roasted. Fried and curried. Favourite of Asians who know this product. Try you will love it.
👍👍👌👌 Thanks
Thanks a lot. I was very eager to know this.
Life main first time malum huwa ki sabudana kese Banta hain😁
I had always this curiosity that what actually it is ? So now I got it , thanks.
Aap north east me kaha se ho ji
Bulle. ..ladki dekhi ni aajate hain@@22gej
बहतरीन विडियो है
Excellent video. Thnks
Waah bahut achha lga jaankar
🙏🙏🙏🙏
Hum to is kasaba ko hi direct sabji bana kar, ubal kar aur kachche bhi khate hai 😅 bohut tasty hota hai😊
Bahut Achcha hai
very hard working informative video
thank to you.
Tnks bhut achi jankri ha
MASHAALLHA.VERY.NICE
Bahut badiya video. Well explained. But i wished to see how the round shape occurs. Thank you.
मशीनमध्ये तयार होतो
बहुत सुंदर जानकारी दी है आपने सर जी ,धन्यवाद !
Arrowroot and Tapioca are not the same, They seem similar but come from different plants. Arrowroot is used to make halwa or to thicken sauces, jams etc.. very good for heart and constipation issues.
Nice information ❤
Long lasting suspence of making sabudana is solved amicably. Thanks
Thanks for information,
अरारोट का इस्तेमाल सूप को गाढ़ा करने के लिए करते हैं।
Arrowroot ko thende pani mein ghol kar bhi bachon ko diya jata hai jisse stomach pain food infection k liye faydemand hi aur iski kulfi bhi bahut tasty hoti hai
Best video, super efforts
🙏🙏🙏🙏👍👍👍👍👍👍
Pata hi nahi tha.....Humare maharashtra me use " Shingada " kahte he....
Wah bahot bahot shukriya.....
#angelsunayana
#ShivBaba
#sunayanamore
Very nice information bro
बहुत सुंदर व्हिडिओ
Wow nice jai bholenath👏
Ararot is used for weight loss nice information 😊👍
Hw🤔🤔🤔🤔🤔
Tumi bari kothay
Bhalo lagche
Good job सर
Thanks ji ❤️❤️❤️😊
Arrowroot is best used for thickening sauces, making puddings, and can easily blend with other starches, to make a wheat flour substitute for cakes.
Kaun kaun Navratri me dekh raha hai
Really great video👍👍
First time Igot to know how Sabudana..............
wow very good.
Thanks a lot buddy, for this educating video. Strangely, just a few days back, with no discernible reason or context, I became curious that what is Saabudaana actually and how it is made. It is quite serendipitous that I found your video just while casually scrolling down the youtube's main page.
Bahuth Bahuth Shukriya Mere Bhaiyo Aur Behanon Keliye, Aap Log Kitna Taklif Utake Sub Ku Sabudana Bat-The, I Meen To Say Stores May Aaram Se Milta, Iske Peeche Kitnon Ka Paseena Hai, Shukriya,Shukriya,Dhanyavadh All Of Us, Bagwan Aap Sub Ku Hamesha Kush Rakhe, Thank You So Much For This Amazing Video 🙏🏻🙏🏻👍👍🙏🏻🙏🏻
Welcome 🤗🤗💞💞
बहुत सुन्दर स्वादिष्ट खीर बनती है सुरेन्द्र सिंह फौजी पुखराया का दे उ पृ पुलिस
बहुत सुंदर वीडियो
Wow thanks nice video knowledge
Thank you for let us know about sabudana every Fast we have we eat sabudana
Thankyou bhaiya batane ke liye
🙏🙏🙏
Nice video.
Mast knowledge ❤️❤️
Thanks 👍👍
Keep it up
Nice video 🥰👌🏻🤫👍🏻
Nice video ..... Lekin bhaiya ji aap ki aawaz "kisi" se bahut milti hai 😜
Kisse bro??
Wahi apne "Maha manav" se 🙂
ararot bahut sari dishes me use hota hai....for example chilli,manchuriyan etc
Wow bhery beautifool
Very nice sharing... keep it up
जय श्रीराम जी के आशीर्वाद से साबूदाना का एक पौधा होता है जो कम से कम दस से बारह फुट तक लंबे होते हैं और सप्तपर्णी जैसे होते हैं जिनमें नीचे जड़ों को उखाड़ कर हमने साबूदाना बना कर खाये हैं और शब्जी भी बना कर खाई है🙌👏🙏🙇 जय हिंद बंदेमातरम भारत माता की जय हो जय हो सदा ही👏✊👍 विजय हो☀
बहुत बहुत धन्यवाद सर
Shubh Sandhya Prem Se Bolo Om Hari Kee jay .Om Hari Naam Prabhu jee Ka Tu Hi Krishna Tu Hee Raam .Saabudaana Ke Ware Me Sabhee Ko Jaankaaree Dene Ke Liye Bahut Bahut Dhanyabad Saath Me Dher Saaree Haardik Shubh Kaamnaon Ke Saath Badhai .Om Hari Mahaaraaja.
Thank.you.batane.ke.liai😊
👌👌ಸೂಪರ್ ಸೂಪರ್ ಸರ್
तमिलनाडु के सेलम जिले में बहुत फॅक्टरी है, साबुदाणा की ।
ISKO THOPIYAKO KAHTA HA YA PANI MA UBAL KA KHASAK TA HA Khana Ma BBahothi Majadar lagta Ha
Keral mei bhi
साबूदाना अधिक तम किस प्रदेश मे होता है यह भी जानकारी देते तो ज्यादा अच्छा होता सारी जानकारी देने के लिए धन्यवाद ।
Majhe bhi pasand hai😊
Very very beautiful
Good information 👍