ADOBONG DILAW WITH A TWIST

Adobo normally uses soy sauce, but in this recipe, we'll use turmeric to give a nice depth of flavor and color to our Adobo. In my version, I've added ripe mango to add some different notes to the adobo. It is unusual but it works really well with the dish. Here's the full recipe: www.chefmorris...
Enjoy watching & happy cooking!
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Chef Morris Danzen

[@genesistansuzon3558]

🤤

[@Domino1000ify]

You bring magic to your recipes!

[@chef_morrisdanzen]

Thanks so much Lenny!

[@vincedean123]

Your knife really stand out Chef

[@chef_morrisdanzen]

Thanks Vince!

[@jjcadion]

Ilonggo adobo is also dilaw because we use annato seeds in cooking. Also coconut vinegar is the best for adobo.

[@chef_morrisdanzen]

Thanks for sharing JJ, Indeed i love coconut vinegar!

[@mystery6411]

Chef what's the point in frying it first?