Inside the Cheese-Aging Caves 30 Feet Under Brooklyn | I Got a Guy | Bon Appétit
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- Опубликовано: 15 окт 2024
- Benton Brown and Susan Boyle run Crown Finish Caves, a cheese aging facility 30 feet underground in Brooklyn, NY.
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Inside the Cheese-Aging Caves 30 Feet Under Brooklyn | I Got a Guy | Bon Appétit
Wonder how much they spend on beard nets.
This takes the Brooklyn hipster to a whole new level
My first thought, “f*cking hipsters.” Lol
Pretty sure the cave thing is a method known amongst cheesemakers so i dont know if it's hipster. It gives good high quality cheese
Hipsters applying traditional methods rather than reinventing the wheel in a weird way. I'm all on board for them to invest their time and money to bring us all something delicious!
I'd imagine this is what cheese heaven looks like.
I love the honesty 😂😂, cheese is amazing. Wow imagine working there with all these layers of cheese and tunnels that's really interesting.
Pretty clean-looking and organized operation they have going there, almost clinical in a way like a laboratory. Very cool. Awesome job carving out a spot for your business in such a populated urban setting.
I am not a cheese fan but i am fascinated on how cheese is aged and made
Jarrod Hollie sammmmmeeeee I hate cheese but this is so satisfieng
Ikr i thought i was just weird!! It tastes disgusting and honetly makes me gag but these videos are really interesting
@@aarongalindo898 I was about to say who asked but I have a father braincells and a life
Always watch you guys when I'm sad or just when I get home Cxx 💕
you could fart down there and nobody would even know
Eww
Goddammit I shouldn't have laughed at thay
Who cut the cheese?
MWYANT19 iiii
cheese molds may give you up.
Blessed are the cheese makers...or any manufactures of dairy products in general.
Its nice to be rich and able to purchase real estate in nyc
*estate
That's in a bad neighborhood in Brooklyn, probably not as crazy as you'd think.
You'll be surprised
must suck being lame and complaining about other people's success.
Do you see him complaining?
They're building a cheese empire!! I feel like it's rare to hear small business owners expanding but yeah, that's cool.
*Underground cheese empire
Things like this are why I love my neighborhood so much. Knowing a live less than a block from this is so cool.
Why isnt brad doing this? Cheese is clearly alive...
Cheese is quite clearly non-living. Milk may come from a living animal but it is not alive in any way. There may be organisms living in or on it, but that doesn't make it alive.
Drunken Whaler you right...so kombucha isnt alive things are just living in or on it got it. And sauerkraut isnt living because the bacteria is seperate. Gotcha. If youre eating live things regardless of what medium theyre grown on, thats alive
Ditto to what Aquavert said!!
@@drunkenwhaler9507 "There may be organisms living in or on it [...]" Yeah, that's the entire focus of all of Brads videos on sauerkraut, kombucha, beer, and various fermented foods: Controlled spoilage. Listen again to the woman explaining at 1:15 ending with "the condition that a cheese will spoil in a delicious way and not a gross way." Cheese making is right on target for Brad's "It's Alive!" series.
@@Amberscion organisms live on almost everything.
great to see how businesses develop, good luck with that guys.
One of the most interesting food videos I have seen! Very impressive!
What exactly do you think you are doing? If you are going to do an episode about aging cheese, you need to have Brad.
Hey Vin, you smell that? Huh you smell that Vinny? That's the scent of a beautiful wheel agin' Vin.
Eric Noble oh god that's exactly what he would said
This channel would be a dumpster without sweet Bradley.
Makes cheese that takes a massive amount of time and work. Uses a label that lookes like a five year old drew it.
I agree. It doesn't look good.
Looked real tacky
I was thinking the exact same thing 🤷🏻♀️😂🤣😆
Have you folks seen wine labels? Get out more.
Crown Finish cave peeps are awesome. Definitely worth buying some of their stuff from Whole Foods.
so dope that some of these old techniques are being revived.
What a lovely couple.
Amazing video. Keep stuff like this coming.
Positively awesome vid article. ...Because, that is great work that they are doing.
Brad should have done this with ITS ALIVE!
Thank you for making this video, I knew near to nothing about aging cheese. I'd love to visit one day and take a look for myself! :) -Chef Kody
I would love to see this place. OMG. Amazing.
I was concerned about WHY & WHAT they painted the walls & ceilings with. Is it (VOC filled) PAINT or (Clean) White wash??? Looks Clean and Bright AND were the walk ways a stream of water? and why?
Cheese is, in my opinion, the most delicious thing that mankind invented, and the appreciation of cheese only makes someone weird in the same way a person who appreciates art is weird.
This is where fascinating real life and an episode of Portlandia mix. It made me long for some cheese.
This is so great! We must have more and better cheese!
“The original cheese caves were caves…” ha hahaha
I so love this!
I love seeing hidden wonders
My guidance counselor needed to show me this job.
I somehow was lead to here searching for the lost temple of cheese and the inhabitants of cheesetopia.
I was not disappointed.
Looks like millions in startup costs.
I got some Tubby out on Long Island at a cheese shop and it was delicious!
"The cows are on grass." Nice.
You guys are AWESOME :)
"Blessed are the cheesemakers"
Such a cool story
Cave Manager. Now that's a title I want.
I want that beard mask, haha
Thats awesome what a great job...
the beard net is so cute
If I worked there, you’d find me off in one of the tunnels, hiding, munching on cheese. Everyday.
0:16 Dudes pupils are the same size as a wheel of cheese
Its like real life Portlandia
@0:11 That guy should shave his beard hahaha 😂😅
This is so cool and interesting.
Man in the video: We are all weirdos...
Me: But you make my most favorite food. Only god-like poeple can make such things.
1:10 guess there was a need... a need for cheese
*The exquisite art of Fromagerie!*
💖🧀💖
I guess "Making cheese in a basement" didn't have the same ring to it
They don't make cheese. They store it and age it.
Nice to see Susan Boyle got enough money from Britain’s Got Talent to bug a giant building in Brooklyn to age cheese in a tunnel
They should expand their cave to start curing meat. Saucissons are heavenly.
A fridge, a chair and a bed. I'm moving in.
Good luck to them. I can't imagine that all being cheap. Turning money into more money, and delicious cheese!
Cave Manager, what a title!!
0:11 beard net but no hair net.
The hat is worn in place of a hair net.
As someone from Wisconsin, I can confirm that first statement.
Good on ya !
3:46 Whomever designed that label mustn’t be a cheese maker, cheese is an art why ruin it with a bad label.🤷🏻♀️🤣😂
What a beautiful young lady!! Oh my.
Honestly sounds like the best job ever
can you tell me the best salt i can use please thank you
Sorry no can do
Use salt with no iodn in it.
you guys should really have a meat/s cureing cave close by.... like types of pork....? I bet you may help the bottom line, I'm guessing, in about 6 months to 2ish years. who knows, it might even work with a tasting room with some types of spirits too. I wish I could intern at your fine establishment. Deffentally a bucket list item for me!
how old this building is and has "tunnels"?
I thought this was the guy from Eat Your Kimchi for like 3 seconds before realizing it wasnt him
Entreprenures... :-) Respect.
Omg my sister lives down the block from the Franklin shuttle
Oh man. This place is a cheese Mecca!!!
Very cool
You know they are true hipsters because they would rather wear silly hair masks on their chins and faces all day long than shave their beards and mustaches.
Father John Misty's Doppleganger right there. :P
Damn how rich do I gotta be to do this
Lun Hing don't do it New York, but a place in the country say mid west, if you are in the US, hell south west will work. But you will be a middleman which means you need contacts in restraunts, dairy farms and grocery stores.
These are stereotypical hipsters. "We were just biking through Brooklyn, and bought and entire city block to make cheese..no big deal."
well, unlike most stereotypical hipsters, they are producing something of value through hard work, so they're fine to me
No they aren't. OTHER people are doing the work. Did you see them turning the cheese? Hell no, they are too busy buying the next property and preparing to turn this one into a showroom to show off to the other trust fund babies. LOL what a joke.
they still have to age it and keep the conditions good
Where can I buy this in southern California?
What are the “unknown communities” that have helped to ripen the cheese in there? I am honestly so curious as to what exactly he’s referring to?
Fungus colonies suspended in the air, on the racks, etc.
Very interesting, thank you for answering my question.
There's something quite charming about this whole affair. Mmmm.
I want to live here forever.
Really impressive! Well done! This is coming from a Food Chemist 😀
Real estate wise, looks like the owners got in early and got in deep.
Susan Boyle sure looks different than I remember.
Do they put those plugs back in after they extract it? Always wondered that.
Yeah, they replace it and seal the hole with wax.
They are cheese dealers
I love you , Anna
Hello mate nice 👍
Well, they had a few options when purchasing that property. Cheese-aging or meth-lab. Guess they chose the legal alternative.
CHEEEEEEEEEEEEEESE FOR LIFE
The cave walls look like cheese. Or maybe I'm just getting too hungry and everything looks like cheese.
Hey Anna, you’re looking really Gouda. I’m sorry, was that too _cheesy?_
How do u guys have this fine, hand crafted, premium grade product...and then put a Nickelodeon cartoon label on it? Is this fine cheese or go-gurt?
Man I thought the shoes where made of cheese lol
My all time favorite is toe cheese.
Dreamy.
I do love cheese.
I especially love smelly cheese the smellier the better
“We’re... weirdos.” Cheesy joke.
such a nice process and packaging....and then there is the label @3.47...the cheap nickelodean style label....really!?
✝️😇🕊️💡🤍🐑🧄👽🔭🎇🌏🌠🪐🌍🌠🪐🌎🌠🪐🦅🇺🇸🤖🐼🥰HolyPsalm91 Jesus and KathrynMiller say Thankyou for sharing ✝️🤍✝️🤍✝️🦅🇺🇸🍀🍀🍀
is that brad in the background ??!!
Cave manager...neat