*Queen Debbie, this is your channel. You do what you want my sister. There's always someone out here trying to correct someone else or putting someone down. Personally, I love coming to your channel because you teach. I also love listening to you talk. I say the intro with you every time...can't help it. Thank you Queen. Manners and Respect always.*
But your intro is perfect. I was going through some tough emotions I found your video and it lit my whole night up you're doing an amazing job. Thank you from me and my husband. You can feel the kindness. We dont live well and people aren't very polite about it you made it feel like that wasn't an issue and we where accepted right away. We appreciate you.
In the Pacific Islands, we boil the green bananas in their skin and then take the skin off after cooking. Although some islands peel the skin off prior to boiling. Nice watching you :)
@westindian delights Yah hearrd.. dat?! ..RespeCT!!!! Tell em Debbie! Some of us got the good sense to listen to a good ting. Don't change notin for no one😉...one love
I love your intro Debbie. Some of these critics are nuff, mek dem gwann love😍 When I was little I loved to drink the green banana cooking water, put hairs pon my chest 🤗
I just cut of the top and bottom slice it down the side and cook them. I put some butter in the water this is the second time I am seeing the lime in the water since I came to the states I never peel them thanks for your info
Wish I could use this knowledge in my neck of the woods. Unfortunately I dont see green bananas here. No weh no betta dan yaad when it comes to food. Bless up unuself Debs and Camera girl 🙏
What about Ethnic Farmer's Markets: Mexican, Korean, Chinese. *I end up buying regular Organic bananas on the day the supermarket gets their Produce in.* Call your local supermarket & ask for the Produce Manager to find out what day the truck comes in. They look green on the outside but are "turned" so you have to cook them right away or refrigerate and COOK THE NEXT DAY. Hope that helps.
Thanks so much for this tutorial i asked my mum recently and she never gave me info on selecting and cooking them properly so it dont turn black and all of that but now i know coz of you i can and will try again with confidence.
Thanks miss Debbie,I enjoyed this video,I don't like how you telling the world say I couldn't give my neighbor Tom the banana 😂 miss Debbie until now green banana don't like me, when peel it all the next day I'm still cleaning my fingers.This is a very informative video,and a lot of ladies going to get engaged this father's day, because you teach them how to peel green banana,I'm sure you'll hear from someone 😀 big up the beautiful camera girl, love always ❤️
Ms debs you make it look so easy I try peeling them bananas but still can’t get it so I just cook them in the skin and they say that’s where all the iron is in the skin Maybe one day I will get the peeling Love your cooking
That how mama always do it them young people don't take telling that why they in so much trouble today older people have a lots of knowledge nuff Respect
I love you. This is beautiful. How did I survive without you for so long? My mother never teach me to cook, and I am trying to learn now. Following you sister!
Debbie mi love yuh intro it’s unique! It’s your brand! It’s you! Keep it. That’s what made me watch you in the first place because I was like, wait who is this woman? Lol and then I got hooked
TEACH!! Gwaan siStar Debbie Teach dem. Whaddup Whaddup! Mannas n Respeck to you Debbie... I prefer da bananas cooked with saltfish (more flavour) BUT I will try dem with squeeze of lemon next time! Thanx. 💕
Been looking for this video. I only knew the bananas we planted a yard but when I got to NYC, I didn’t know how to pick them out at the supermarket. Thanks
yes debbie xx i know you never want to say "de banana still tuff" from the time 14.09 the whole of we a'seh "de banana still tuff" , but you a'try go round the word tuff , but wen you come wid the tuffniss , baby , we laugh so hard 😂😂😂😂😂😂 london loves you xx
I would personally go with the lime juice method my concern with the saltfish is that my bananas may taste fishy and if I’m serving it with liver or some curry I don’t want the bananas tasting like saltfish so I would go with the lime juice ... excellent video as always
@marco58138 - you're too heavy-handed dats why bananas break while you're peeling... best to peel dem under running cold tap water! It's also good to cook bananas in da skin after you top & tail & score them!
Wad up wad up manners and respect to my big sis deb down a yard. Nothing nah wrong with yo intro yeah it a tan day nooooooooo change coo pan de one dem who nah like it chaaa man. Big up sis every time 😍😛😛😛😛😛😍😍😍👍👍👍👍👍want some a da banana with som tin mackerel right ya now😎😎😎😎😎 sis yo chill camera girl biiiiiig uuuuuup love you guys to the moon and back. Buuuuuuuuuup👊👊👊👊👊👊bless no stresss never let the evil around you get you down stay pon top a things
Sometime I peel my bananas and other days I cook them in the skin when me come home from work tired, lazy, hungry, can't bother and can't wait for the food to finish.
Lol no banana nuh left only piece a yam I boil it with oil in the skin but as soon as the skin softens I remove and let the banana continue cooking and they come out nice and clean but debs I want you to tell me what else give diamond because mi cook nuff banana already and mi get ring but mi want diamonds so please for another diamond recipe bless no stress
![Lethal Company Music Video 🎵 "Follow The Orders" [VERSION A]](http://i.ytimg.com/vi/QeooZB4Z7RA/mqdefault.jpg)
*Queen Debbie, this is your channel. You do what you want my sister. There's always someone out here trying to correct someone else or putting someone down. Personally, I love coming to your channel because you teach. I also love listening to you talk. I say the intro with you every time...can't help it. Thank you Queen. Manners and Respect always.*
I love your intro. I say it along with you. Lol. I just love your accent.
But your intro is perfect. I was going through some tough emotions I found your video and it lit my whole night up you're doing an amazing job. Thank you from me and my husband. You can feel the kindness. We dont live well and people aren't very polite about it you made it feel like that wasn't an issue and we where accepted right away. We appreciate you.
In the Pacific Islands, we boil the green bananas in their skin and then take the skin off after cooking. Although some islands peel the skin off prior to boiling. Nice watching you :)
Ms Debbie, thanks for your intro, you’re grateful, thankful and welcoming. Please don’t change!! Arlene (Miami)
Love you Debbie!! You keep the loving culture of Jamaica going on and on!! Thanks for sharing your talents in cooking from your Mummy!! Arlene (Miami)
Thank you so much
@westindian delights Yah hearrd.. dat?! ..RespeCT!!!! Tell em Debbie! Some of us got the good sense to listen to a good ting. Don't change notin for no one😉...one love
Manners and Respect My Dear - blessings to you and the family
I love your intro Debbie. Some of these critics are nuff, mek dem gwann love😍 When I was little I loved to drink the green banana cooking water, put hairs pon my chest 🤗
FOR real no time for them yes old time days mon tfs
I just cut of the top and bottom slice it down the side and cook them. I put some butter in the water this is the second time I am seeing the lime in the water since I came to the states I never peel them thanks for your info
Wish I could use this knowledge in my neck of the woods. Unfortunately I dont see green bananas here. No weh no betta dan yaad when it comes to food. Bless up unuself Debs and Camera girl 🙏
What about Ethnic Farmer's Markets: Mexican, Korean, Chinese. *I end up buying regular Organic bananas on the day the supermarket gets their Produce in.* Call your local supermarket & ask for the Produce Manager to find out what day the truck comes in.
They look green on the outside but are "turned" so you have to cook them right away or refrigerate and COOK THE NEXT DAY. Hope that helps.
All the very best with your exams “camera girl”
Great info and tips Miss Debbie, pls continue passing on your knowledge
Thanks so much for this tutorial i asked my mum recently and she never gave me info on selecting and cooking them properly so it dont turn black and all of that but now i know coz of you i can and will try again with confidence.
BLESSINGS GIRL like the word CONFIDENCE happy cooking
Thanks miss Debbie,I enjoyed this video,I don't like how you telling the world say I couldn't give my neighbor Tom the banana 😂 miss Debbie until now green banana don't like me, when peel it all the next day I'm still cleaning my fingers.This is a very informative video,and a lot of ladies going to get engaged this father's day, because you teach them how to peel green banana,I'm sure you'll hear from someone 😀 big up the beautiful camera girl, love always ❤️
All of your "True-Loving Pahrees," are here, learning and watching Mrs. Debbiedebs! We have much love and respect back you, as well as your intro!
BLessings Natalie
Your long intro makes me smile. I just want to come sit in the kitchen and chill with you
Don't pay attention to the negativity. I like your unique intro. Blessings.
OK no blessings
Thank you for teaching how to cook them the right way!!
Ms Debbie I always say ur intro and outro greetings with u. Don’t worry about the trolls dem . ❤️❤️
Ms debs you make it look so easy I try peeling them bananas but still can’t get it so I just cook them in the skin and they say that’s where all the iron is in the skin
Maybe one day I will get the peeling
Love your cooking
That how mama always do it them young people don't take telling that why they in so much trouble today older people have a lots of knowledge nuff Respect
YES Lorraine
So detailed and informative. Found your channel yesterday and been binging on all your videos lol. Big up Mommy
I love you. This is beautiful. How did I survive without you for so long? My mother never teach me to cook, and I am trying to learn now. Following you sister!
lol bless up
The green banana is my Sunday morning brakefast. Sometimes salt mackerel nice I am telling you.
YES mon for real on a sunday morning thanks for watching
Debbie mi love yuh intro it’s unique! It’s your brand! It’s you! Keep it. That’s what made me watch you in the first place because I was like, wait who is this woman? Lol and then I got hooked
BLESSINGS unique name CHAINEY ROOT bless up
Great video. Stay bless!
Yes Debi dung a yard big up again from England! Me did need fe watch sumn like this. Bless and Tanks!👏🏾✌🏾
Blessed love Tyrell
TEACH!! Gwaan siStar Debbie Teach dem. Whaddup Whaddup! Mannas n Respeck to you Debbie... I prefer da bananas cooked with saltfish (more flavour) BUT I will try dem with squeeze of lemon next time! Thanx. 💕
BLESSED LOVE
Great video, love love it. Just learn about the lime juice last year..love it. Bananas them come out clean and pretty fi true.
Both methods are good, my mom used them both....
Good advice mis deb. They are looking good. Thanks for sharing. Have a blessed day 👋
UR so welcome Faith
Been looking for this video. I only knew the bananas we planted a yard but when I got to NYC, I didn’t know how to pick them out at the supermarket. Thanks
Glad I could help!
Thank you Queen Debbie ! Yuh save mi cookin 😘👏🏽⚫️🟢🟡
You are so welcome
yes debbie xx i know you never want to say "de banana still tuff" from the time 14.09 the whole of we a'seh "de banana still tuff" , but you a'try go round the word tuff , but wen you come wid the tuffniss , baby , we laugh so hard 😂😂😂😂😂😂 london loves you xx
Thank you for showing me how to cook the green
My pleasure 😊
Hi Debbie, I would use the lime juice method. Sorry for commenting so late. I've just come across this video. I learned a lot, thank you! ❤
Hi cousin Debbie. I learned so much from this video thank you. One Love❤💚💛🇯🇲🇨🇦👊🏾👍🏾👍🏾
I like them slightly ripe. Taste better. Also please show how to make bammy from cassava
Shana Lee hi check out her channel I’m almost sure she did an in depth video on that around April or so hun 👍🏿
I would personally go with the lime juice method my concern with the saltfish is that my bananas may taste fishy and if I’m serving it with liver or some curry I don’t want the bananas tasting like saltfish so I would go with the lime juice ... excellent video as always
OK girl u can pick ur choice good pleasant saturday
It won't because the fish you put in is so small. It also gives is a nice flavour as well
thanks for the tips Mrs Debbie
UR welcome hon
I jus cook mine in the skin cuz they always break when I try peeling them.
@marco58138 - you're too heavy-handed dats why bananas break while you're peeling... best to peel dem under running cold tap water! It's also good to cook bananas in da skin after you top & tail & score them!
Hrh-Pan F I’ve tried peeling them under water but the still break.I’m probably too heavy handed fi real.
Wad up wad up manners and respect to my big sis deb down a yard. Nothing nah wrong with yo intro yeah it a tan day nooooooooo change coo pan de one dem who nah like it chaaa man. Big up sis every time 😍😛😛😛😛😛😍😍😍👍👍👍👍👍want some a da banana with som tin mackerel right ya now😎😎😎😎😎 sis yo chill camera girl biiiiiig uuuuuup love you guys to the moon and back. Buuuuuuuuuup👊👊👊👊👊👊bless no stresss never let the evil around you get you down stay pon top a things
Love u miss u. Make me laugh I am a Jamaican I know all the patya
Well Done video as Usual, Thank you for the Tips Also
Yes! Liver and banana...yummmm
Nite Ms Debs, again u teach me something new, knew about salt fish but not the lemon juice. Hi Camere girl, how Exams going?
who don't like it dat is fe dem business. ppl just mek everting bodder dem. saltmackerel with mine plz. manners an respect miss debs.
Sometime I peel my bananas and other days I cook them in the skin when me come home from work tired, lazy, hungry, can't bother and can't wait for the food to finish.
That’s a beautiful dish
This is like a science experiment in cooking xD.
bless up
What I should say I love u miss Debbie u make me laugh I know all the patya I am a yarddy
Thank you auntie, it really help me bless ❤️🇺🇬🇬🇧👍🏿
Yes miss Debbie that's so true
Lol no banana nuh left only piece a yam I boil it with oil in the skin but as soon as the skin softens I remove and let the banana continue cooking and they come out nice and clean but debs I want you to tell me what else give diamond because mi cook nuff banana already and mi get ring but mi want diamonds so please for another diamond recipe bless no stress
red hot Yes I also cook them in the skin with a little oil in the water and lime juice makes them nice and clear.
Excellent ⭐️⭐️⭐️⭐️⭐️✅
Lol you too much. Your intro is fine.
Thank you and much blessings
Aunty you are lovely 🙌🏽💗
♥️
A oil me uee miss Debbie.
Thank you
👍🏾👍🏾
Anytime mi cook banana dem can bruk teeth and bruk tile 🤦♂️