Just finished cooking it,based on the procedure given by our lovely kashmiri daughter. It tastes very good. Thanks for keeping my taste buds live with kashmiri recipes
Mashallah boht khoob. Kal agar eid huvi to inshallah yeh pakwaan zaroor banaya jaayega hamare gareeb khaane pe. Thanks fr this wonderful recipes. And Eid Mubarak to you and ur family Especially to ur lovely susbscribers. May the Allah bring peace and prosperity on this precious day fr the whole Muslim world especially fr kashmir,Palestine and every those muslim country who are under oppression.ameen
Your dishes alwz turned to be too tasty..I am big fan of yours .when ever your receipe is uploaded I confidently try to make it bcz I am sure it wl turn too tasty ...my husband likes your receipe too .Love u from bangalore ...
Wow... fantastic..I specially like this Kashmiri wazwan recipe..your way of preparation is always excellent... Happy Eid to all of you..may god fulfill your dreams of life..❤️❤️🌹🌹💕💕
I made two of your dishes. Palak kokur and danwal kormi. But my family got disappointed and said kya pakaya hai. I feel so disappointed and discouraged that I made mind that will never cook.
The main ingredient in daniwal korma is lots of daniwal powder which I think you have skipped... Green daniya is for garnishing only, as it looks really ugly if u kill it's greenery...
Just finished cooking it,based on the procedure given by our lovely kashmiri daughter. It tastes very good. Thanks for keeping my taste buds live with kashmiri recipes
Glad you loved our recipe
❤❤ok
Plp@@x-mortal8897
You are really amazing .masha Allah i have tried most of your recipes nd the result was awesome
Amazing recipe tried it early and make it on this eid as well. Thank you
I tried it yesterday...turned out fab....thanx for the recipe...
This channel z a lyf saver for PPL hu dnt knw to cook
❤️❤️❤️❤️❤️
Thanks
Hi
Thanku for this lovely recipe.... It's taste is magical❤
Jo pehly ap ne chkn daniwal kourma recipy dekhayi hai mai waisy he banati hun aur wo boht ziyada tasty b banta hai
❤️
Mashallah boht khoob.
Kal agar eid huvi to inshallah yeh pakwaan zaroor banaya jaayega hamare gareeb khaane pe.
Thanks fr this wonderful recipes.
And
Eid Mubarak to you and ur family
Especially to ur lovely susbscribers.
May the Allah bring peace and prosperity on this precious day fr the whole Muslim world especially fr kashmir,Palestine and every those muslim country who are under oppression.ameen
❤️❤️ khair mubarak
I cooked it according to your recipe. It turned out to be very tasty. I don't believe your magic and my hands
Thank you so much
Maine ya recipe aaj banayi bahut achi bani thankyou allah apko sehat dei
Your dishes alwz turned to be too tasty..I am big fan of yours .when ever your receipe is uploaded I confidently try to make it bcz I am sure it wl turn too tasty ...my husband likes your receipe too .Love u from bangalore ...
Thanks ❤️
mai aap k sarai vdo dekhti hoo thanks mai nai aap sy bht kch sekha
Mashaallah bohat achi recipe d apnai Allah apko salamat rakhai
Ameen
Thank you so much mam aaj meni yahi banaya iftari mai bhut acha hai sab ko pasand aaya ♥️
Thank you
A.a.....di authentic way konsa hai Daniwal korma ka....apne ek aur video b upload kiya hai....plz rply
Ek dhaniwal chicken hai, and korma
Bahut achcha.inshallah hum b ghar pr is ko try karenge
Sure
i tried mam mashallah was best n best no words
Thanks
Excellent, that's great recipe.. Looks so much Delicious.👌...Good luck...sty safe & healthy... Wish u success....😇.....conñect.🔔
Plz tell me agr hum curd marination ma dale toh milk phat mt jyega
Can we use amul fresh cream for garnishing ?
How to make kashir kokur uski recipe b dikha dijye plz
Mam hum daniwal ko kaisai fresh rakh sakti hai for a long tyme plz suggest
Will make a video
Oil nhi dal na hai i m confuse
Mashallah very tempting may allah bless you Eid mubarak in advance
Thanks
Do we need to add egg in it? I am cooking it for the first time
Yes we can
Appne iss se pehle dousre tarekai se ye banaya hai ab kounsa thk hota h waha apne aise curd dala h oil par
Usme aur is me faraq hai us me bohat zyada dhanya use kiya hai is me kam
Kya paani garam dalna hai ki sard hi
Koe b chalay ga
Itz really appreciable....amazing dee..... allah apko kaymabi da....mare taraf sa apko eid mubarak in advance ❤️
Thank You
Thank you for the recipe. One thing that is missing is that you did not add shallots paste.
Isme zaroorat nahe
Bhut acha....I am mouth watering..... thkuuuuu sssss much..
Thanks
Bht zarut thi abhi iss video ki ..thankuuu
Thanks
Isme chilly, koi bhi red/green/black ka istemal nhi hota kya?
No
No
I think dee apko last mein lid nahi rakhana tha kyuki daniya nay apna color change kiya jo ki nahi hona tha.
Dhaniya heat se karay ga, wazwaan me sercing k time daltay hai dhaniya
Can i use dhaniya powder instead of fresh dhaniya?
Masha Allah superb recipe, Eid Mubarak to everyone here especially to Kashmir Food fusion❤
Thanks
Alhamdulillah mujy aj yehii banana thaa .... thanku
Sure
How much time does it take to reduce curd before adding chicken?
It may take 20 to 30 minutes depending upon
Wow so nyc recipe 😍.... Mashallah
Thanks
Do we need to add egg to curd at the time of boiling?
Yes we can to avoid curdling
Maam I love this mouth watering dish 👌👌👌
Thank you
Thanks, i am trying this right away...my first dish in my entire life 😅
Mam aaf knsa food colour use krtii ho
Mawal extract
Mashaallah
I followed your old recipe of this today😪
Bsss krrr sis. mouth watering ❤
Thanks
Really amazing,,,ur recipes are truly authentic and made tasty😘❤
Thanks
Tried the recipe..but in my case curd shrink hua he naii..watery texture he raha curd ka..
it should have , You should keep it on low flame it will take about 15 to 20 minutes
Nice dish thanku share krne k liye
Thanks
Wow... fantastic..I specially like this Kashmiri wazwan recipe..your way of preparation is always excellent... Happy Eid to all of you..may god fulfill your dreams of life..❤️❤️🌹🌹💕💕
Thank You so much
@@kashmirfoodfusion stay blessed ❤️❤️
Mai kal zaroor try kru ge....
Sure
Mashallah Stay blessed dear sister
Thank you
❤❤❤
Very beautiful my favorite😍😍❤❤
Thank you so much 😀
U add ground spices like big n small elichi while curd was on flame
Yes on low flame
@@kashmirfoodfusion as on previous vlog u pour spices in yakhni while off in induction so which way is best
Kya chicken ko fry karne se pehle ubhalna nhi hai
No
@@kashmirfoodfusion shukriya jinaab
Eid Mubarak dear Allah blesses you
Khair Mubarak
😋😋😋😋😋 looks so good.
Thanks
Speechless
Insha Allah ll make it soon
Sure
Di Amazing,, looks tasty
Thanks
Masha Allah ❤️
Mashallah very good👍👍👍
Thanks
mutton yakhni recipe share kejiyai plxxxx
Already hai
Thank u soo much for uploading
Thanks
Mashallah thanks sister
Thanks
Ma shaa Allah sister
Thanks
Nice dish
Thanks
Great ...Haldi makes Yakhni yellow , not good
Its not yakhni its dhaniwal korma
Mutton do pyaza ki recipe dou.... Ye recipe hai
Woh rogan josh hi hai
Same recipe kaisay ho sakhti. Hai mutton do pyaza ki aur roganjosh ki
Wazwaan me rogan josh ko hi mutton do oyaz kehtay hai
Amazing
Thank you! Cheers!
EID Mubarak
Khair Mubarak
Amazing. Mashallah
❤😋😋
❤️
Mashallah 🔥🔥🔥🔥
Thanks
NYC
Hamaare yai mutton danval kurama
❤️❤️
So tasty ❤️
Thank you 😋
Tasty Dish😍😍😍Diiiiii
Thanks
Mam 𝙁𝙧𝙞𝙚𝙙 𝙍𝙞𝙘𝙚 recipe please.
Already uploaded
ruclips.net/video/jSuKxOTYS0E/видео.html
Thank you soo much effecta of Roza
I couldn't find it. ❤
Like❤️❤️❤️❤️❤️
Thanks
Very nice vedio
Thanks
Yummmm🤤🤤
Thanks
Mouth watering😋😋
Thanks
So good...
Glad you think so!
Wow ❤️❤️❤️
Thanks
Super👌💞
MashaAllah❤
Thanks
My favorite😍😍😍 thanks
Thanks
Nice 👍
Thanks
Yummy✌😋
Thanks
Ajj mai late hu
🤗🤗
Nice❤️
Thanks
I made two of your dishes. Palak kokur and danwal kormi. But my family got disappointed and said kya pakaya hai. I feel so disappointed and discouraged that I made mind that will never cook.
Thanks so much
You're welcome!
Nice di reply
Thank you
Eid mubarak All
Thanks
I m so confused why some ppl disliked this video.....
Haters
The main ingredient in daniwal korma is lots of daniwal powder which I think you have skipped... Green daniya is for garnishing only, as it looks really ugly if u kill it's greenery...
We never gave dhaniwal powder to any waza , in any function , then he might have got secretly to make dhaniwal korma
It needs only fresh coriander not powder
Wahi to pata nahe iska koan sa waza hai
@@kashmirfoodfusion Ath wanan nach na jane angan teda..
Haan pata hai aap ku video pay video upload ku krti ho end hai na isliyea ek 🏹 sai doh nishana
Samji nahe
@@kashmirfoodfusioneid k liyea bani thi na dishes aur vlog b banaya
This is almost yakhni
Yakhni me haldi nahe padti
Hloo mam
Thanks
Love u sis
Thanks brother
@@kashmirfoodfusion I'm ur sister not brother
❤️❤️