Rotisserie Turkey For Thanksgiving
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- Опубликовано: 11 окт 2024
- Here I go through every step of making a full Thanksgiving meal on my outdoor grills. I use the Weber Kettle with the rotisserie accesory, my gas grill, and the Oklahoma Joe's Highland to cook Turkey, stuffing, potatoes, corn, and buttermilk biscuits. And everything turned out great!
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Items Used In This Video
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Weber Kettle Premium: amzn.to/2tFntOo
Weber Rotisserie: amzn.to/2yIr53C
Char-Basket Charcoal Briquet Holders: amzn.to/2zrF0Zh
Ivation Wireless Thermometer: amzn.to/2zC0jbh
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Great job Ry! Looking forward to a turkey on my Weber Rotisserie! I've smoked them, spatchcocked them, deep-fried them, used the standard oven, and next the Rotisserie. Thank you!
When I was a kid, we had a Kenmore charcoal grill that had a rotisserie motor. We did turkeys on that barbecue a couple times a year and they were always delicious. The hood to the grill held the motor and could accommodate a 15 lb. bird. Damn I miss those days.
Yeah I love doing birds on the rotisserie. It's such a great way to cook them :)
I’ve enjoyed watching your videos, simple and helpful! Excited to try a bird this year on my Weber rotisserie!
So I got my 10" Lodge skillet a few days ago and tried it last night on some chicken, and my God man my wife said it was the best chicken I've ever made and I agree! We were left wondering why we hadn't ever bought some before! A huge thank you for the recommendation. Can't wait to work it in to my outdoor cooks and now I'm in for trying the cast iron dutch oven as well! This meal looks ridiculously good!
Congrats on the Cast Iron!
I would’ve used the drippings from the turkey in the stuffing. That Turkey looked amazing
Terrific video. I was a bit disappointed that you didn't show cutting into that gorgeous brown, crispy skin & eating some for us!
I had a ravenous family about to attack! :)
Hey Ry, I did a rotisserie 20 lb turkey. Wait, I attempted to do a 20 lb turkey. the motor would not turn it. It may be that it wasn't balanced good enough. I'll have to check on that closer. Yours turned out good along with all the other great sides. You had a lot going on there but it was a success. Nicely done. I know it was delicious.
This motor, which came with the Weber Rotisserie ring, is rated to 20 lb, and has no counterweight requirement. I'm not sure I'd go all the way to 20 on it though. I'd be more comfortable with 16 max.
Yep, probably a good weight to max out to. Thanks
I did a 21 pounder on it last year and it worked just fine.. Once you get the balance right then it's a go..
Without being there, it would be hard to diagnose the issue. I’ve done a 20lb turkey too, without counter balance, and it worked just fine.
BRAVO. FOOKEN BRAVO!...one of the best roast turkey vid's on the YT. Until you forgot the GRAVY!
I have done that on several occasions as well. Those damn red wine and beer chasers do it every time when I cook.
Lil trick to start the charcoal in the cylindrical container....wad up a couple of newspaper sheets....place in base of container....then place briquettes on top of paper....light paper from underneath...Walla !
I like water chestnuts in my stuffing for that crunch. I definitely want to try this it looks amazing.
The turkey looked incredible. At 11:42 you said that you don't have any knife skills. I'd just suggest looking up some knife technique videos on RUclips, just to learn the claw grip that chefs use to hold the food. It'll greatly reduce the risk of ever accidentally cutting a finger, even if you'd never have any need to chop things at the crazy speed that they do.
Oh I know the claw. I'm just not good at it :)
Turkey turned out looking awesome my friend. Russ sent me over. Cheers.
Thanks! Nothing better than food that comes with its own handle :)
It's amazing how he controls the heat on a Weber. I bought a kamado joe to be able to control heat better. I do have 2 Webers before yall beat me up
Great video Ry! Where do you put your ambient probe when using the rotisserie?
I have a silicone grommet that I installed on the rotisserie ring and the probe can just poke through that about an inch into the cooking chamber to give an ambient read.
Thinking about buying a rotisserie for my kettle... worth it? Thanks Ry! Great video!
I love mine. There's something about a good bird that's cooked on the rotisserie :)
Cooking With Ry I bought it! I’ll keep ya posted!
I’ve been rotisserie cooking my thanksgiving turkey on the Weber kettle for about five years now, and it never disappoints. It stays so moist, particularly the breast meat. And the apple smoke adds some nice subtle flavor to the meat. Thanks for the video.
Great cook.
Thanks! It was a lot of work but a great time :) Doing two more for Thanksgiving!
Ok .I’m wondering about a counter balance weight..
And we’re did u get that rotisserie add in for Weber? Please tell!! Lol
This is a Weber rotisserie. It actually doesn't need a counterweight. I picked it up from Amazon.
Have you ever tried grilling the corn with the husk on?
Evening Ry.
I’m planning on doing a 16-17 lb turkey with same Weber rotisserie setup. How much charcoal did you use for the chimney before distributing? I don’t think it was filled all The was as the baskets weren’t filled to the top. Am I right? Also would I be fine with just the Weber thermometer that is on the top lid? Thanks you sir
I filled the baskets almost full. Maybe 3/4. So maybe 3/4 of a chimney. And you can use the lid thermometer, though it won't be as accurate. Just make sure to check your internal temperature every 15 minutes after about an hour of cook time :)
Beautiful thank you i will try it out!
+Los Pollos Hermanos Thanks!
Spun meat versus just sitting always seems to cook faster in my experience. Great looking boiyrd.
Is it advisable to brine the bird before spit roasting or would that cause a problem with excessive moisture?
Brining generally helps, but I've found that if you have a bird that comes pre-brined from processing (many are) that an injection works better to add some flavor if you choose.
Great Ry, but , why you don´t brine ? its there a reason?
I have brined, but doing whole turkeys can be difficult from a space standpoint :)
What was your total time, Prep, grilling, ect... to start eating?
Unless I mentioned it in the video I don't recall.
Great job on cooking it all outside. I was curious how you kept it so the breast is still juicy and the legs are done? When I oven roast I cover the breast for the last couple of hours. Then it will cook similar temps. Also I would wrapped the turkey in foil about 2/3rds through to keep the color from moving to black in spots.
The rotisserie just seems to keep that breast meat moist with the constant rotation. I imagine there's some movement of juices within as it turns, and the lower temp setup I use, with coals not directly beneath, may help as well :)
Great video!
Thanks!
That Weber rotisserie looks like a handy tool, but considering it costs more than some rotisserie oven's I'll have to pass.
Just wanted to say I was considering getting the weber rotisserie attachments this spring and after seeing this video I am definitely getting one! Well done! Now Im gonna look to see if you have any videos using the pizza oven attachments .
-Ryan Beach
Thanks. Love the rotisserie. Going to do a Tri Tip on it soon. Haven't looked at the pizza oven accessory yet :)
Trick with birds tuck the wings under the back away from the breast
Awesome looking meal Ry...I just eat ,...? But..?
Nice video. I'll get some tips from doing the turkey for sure. I hope your knife cutting skills has gone better. You made me cringe everytime you sliced that apple. Put away the thumb.
The knife skills have not improved. The thumb screams every time I pick up a blade :)
If you can't tie a knot, tie a lot.
No gravy?
I really only do gravy if I'm making mashed potatoes.
Cooking With Ry oh ok
What the hell you tell us a temp every time until it’s done and you forget to tell us what the finished temperature is. Everything looks delicious but you should tell us the finished temp you’re looking for
You mean like the target temps I mentioned right here? ruclips.net/video/wG0396Va2E4/видео.html