সহজ উপকরনে তৈরি পাকন পিঠা রেসিপি | Pakon Pitha recipe | Pitha | Afroza's kitchen

Assalamualaikum,,,,
Today’s recipe : Pakon Pitha
Ingredients:
Rice flour
Boiled Masoor Dal
Salt
Sugar
Water
Cinnamon , Cardamom
Ghee
Oil
1. Boil the water and add salt, rice flour , boiled masoor dal and mix well. Cook in medium-low heat for 3 to 4 minutes until the mixture forms a dough.
2. Remove from heat and keep aside to cool down completely. When the mixture cools down, knead for 5 minutes to make a smooth dough.
3. Now it is the time to make the pithas with your favourite mould and also to show your artistic skill.
starts making the pithas which must be little thick (about 1/4th inch).
4. Take a toothpick and try to make the design of the pitha more distint by pressing the edge of the design deep enough by the toothpick. Please see the video. This step is done so that after frying the pithas, the design shouldn't disappear.
5. You can go creative here by crafting your own design.Only keep it in mind to etch the designs deep enough.
6. Heat enough oil or ghee in a deep kadhai and start deep frying the pithas in medium heat. Place 5-6 pithas at a time to fry. Fry them on both sides until golden brown and crisp.
7. Now, dipped in light sugar syrup for 2 to 3 minutes and then served.
#pakonpitha #pitharecipe #pitha
Thanks for watching....