These look yummy! I'd mix the crumbs and leftover marshmallow with chocolate to make cups or bars (like cereal clusters). Those would be delicious, especially if there's bits of caramel mixed in too.
Soggy vs crispy - depends on the cereal. I actually like soggy raisin bran/bran flakes and shredded wheat (almost impossible to eat crispy shredded wheat unless you eat the mini squares), but I prefer almost all others to be as-crispy-as-possible.
Scott, you're on to something there. There is a very specific point where it's just soggy enough but still has a solid crunch to it. I usually gotta mix the bowl of cereal and almond milk (I'm lactose intolerant...😢) to about the count of seven, then I start MOWING that cereal down!
I have no other reason to have self control but ….I live in the UK…..& I now have no sugar in my diet 😕(have OA in my feet) Will never stop watching this channel, because the content is pure sweetness 🍬💛
These are what I made back when you started doing Smores bark. I didn't put any caramel in, just golden grahams marshmallows and chocolate. They turned out quite good but kind of overly sweet with the marshmallows. Though I just poured everything in the bowl with the melted chocolate and spooned it out with a tablespoon. Messy shapes but so good.
What about a s’mores marshmallow crème? Use a marshmallow crème flavored center. Place a golden Graham on the bottom of the crème when it’s warm. Then enrobe it all in chocolate with a salted caramel drizzle on top…
For the burn like that put salt over it and the next no more burn. Little explanation, salt will get de water from the wound without break the skin and that’s voilà. Mix the salt with a little bit of water make a kind of past and put it in the burn skin.
if you are going to cut them with the round things why put dollps of caramel. Just fill the tray with graham cereal and marshmallow and then cut with the cutter, you can get closer, and less waste or, less cramming everything in the cutter
*You need to keep a few potatoes around, because when you get a burn like that, and put a nice slice of potato on it, it pulls the burn fluids out of the burn and it won't blister so badly and sometimes not at all, and it heals faster. You have to keep the potato fresh, so it may take a couple slices to work, it also takes the hurt away. But you have to do it right away. If it's a really severe burn and bleeding please go to emergency though. I really love ya'll, I love watching you make all the different candies.
I just ordered my first round of goodies from these guys. And I am not disappointed what so ever. Potatoe chip peanut butter bark.OMG.. i can never be satisfied eating a reeses peanut butter cup again.
Wow, that looks delicious and I don’t even like candy!!! I actually watch your videos because of the wonderful people… I think this is the first time you’ve made something that tempts me… which is weird because I really really don’t like sweets ✌️that being said, I love you all ❤️💕 y’all are awesome… ps I just ordered some of these!!! And I was astounded that the shipping cost almost as much as the candy… but gotta say I know it’s gonna be worth it, these absolutely make my mouth water ❤️
Should make vegan and maybe even vegan sugar free ones, making coconut cream caramels with alternative sweetener in place of sugar, maybe mixed with a little coconut sugar, as a better alternative for vegans, diabetics and vegan diabetics! Then use vegan mini marshmallows or chopped up vegan marshmallows as well as vegan chocolate, of course, vegan choco with coconut cream to make it milk chocolatey… Yuuuuuummy! 😋☺️🤗💓
I’ll have my cereal crunchy! No soggy for me….. also, if the Hercules crew keep makin all these irresistible treats, my bank account will go dry! Got both my 16 ounce super sour hard candy bags, and just about polished one off! My other order has been shipped, and NOW Coop is makin these treats!
These look amazing! Can't wait to try. Would you consider enrobing in dark chocolate if you make this a permanent item? I find milk chocolate and caramel gets too sweet for me
I was wondering the same thing, but my guess is they commit to a vegan diet but do taste tests to ensure the flavors are what they want, since they are the owners.
If you are going to cut circles, why wouldn’t you do the cereal and marshmallows like you did then pour caramel over the whole tray, then cut your circles. Then mush all the scrapes together into circles. You would get more ‘clean’ circles and all the leftovers would mush together. You wouldn’t have any leftover cereal and marshmallows with not caramel. ❤
I never ate cereal with milk until a couple years ago. I'm in my 50s! I think I finally started when I ran out of yogurt for this fantastic chocolate peanut butter granola I was eating, so I used almond milk and it was delicious. I still don't like soggy cereal, though.
paused at 21:17, instead of using just a metal circle cookie cutter to form the patties of the excess mix, use a hamburger patty smasher, it comes with a top that you can smash down and save your thumbs!
Are you able to have a wooden/cylinder object you can push into the metal turtle cutter. Cooper mentioned his thumbs get sore pushing the leftovers into the circle. There must be something to help smooth that last part of that process out. Love the videos
Not sure that pushing it down in the milk equals sogginess. I would say that you like your cereal wet. Dry cereal sucks all the moisture out of my mouth which is why I like it the way you do.
I eat my cereal the same way as you do! I think of it like when you dunk a cookie in milk, you want it to be a little softer otherwise what’s the purpose of the milk!? I don’t want it to be mush but I do like slightly soggy cereal.
Wouldn't it be less work if you put Carmel in the microwave at 50% for a longer period of time so it wouldn't burn it just heats up slower but less taking out putting back in
As I'm watching I'm going to dig into the mint chocolate Daim bar. Almond in caramel bars covered in mint chocolate. The original plain milk chocolate version is good but this one is great. Would be even better if it tasted even more mintier mmmm
Considering how fast I clicked on the notification without resding the title I can indeed confirm I have no self control
🤣
These look yummy!
I'd mix the crumbs and leftover marshmallow with chocolate to make cups or bars (like cereal clusters). Those would be delicious, especially if there's bits of caramel mixed in too.
Great idea!!
Thank you for a non click bait title!
Soggy vs crispy - depends on the cereal. I actually like soggy raisin bran/bran flakes and shredded wheat (almost impossible to eat crispy shredded wheat unless you eat the mini squares), but I prefer almost all others to be as-crispy-as-possible.
I agree! But I will add LIFE cereal to the soggy list as well
I eat mine like scott
Cooper: " was that my idea?"
Scott: "yeah, you said it earlier"
Cooper: "I'm smart"
😂
y'all crack me up
Scott, you're on to something there. There is a very specific point where it's just soggy enough but still has a solid crunch to it. I usually gotta mix the bowl of cereal and almond milk (I'm lactose intolerant...😢) to about the count of seven, then I start MOWING that cereal down!
Yum, yum, yum! They look amazing! Oh but when Steve said they look like Thanksgiving, I totally agree! LOVE you Hercules Family! 💓Great job Cooper! 💘
I have no other reason to have self control but ….I live in the UK…..& I now have no sugar in my diet 😕(have OA in my feet)
Will never stop watching this channel, because the content is pure sweetness 🍬💛
You could easily sell the left over bits in a bag! I love the crumbs of anything!
Oh nvm just saw how you make ones with the bits lol
These are what I made back when you started doing Smores bark. I didn't put any caramel in, just golden grahams marshmallows and chocolate. They turned out quite good but kind of overly sweet with the marshmallows. Though I just poured everything in the bowl with the melted chocolate and spooned it out with a tablespoon. Messy shapes but so good.
Sounds like a healthy delicious dinner! 😋
ARE YOU SERIOUS!!!!!!! I can not believe how AMAZING they look this is BRILLIANT thank you so much I will be ordering
I love saturated slightly soggy cereal. I mainly get cocoa puffs or cinnamon toast crunch so the more soggy it gets the better the milk is at the end
What about a s’mores marshmallow crème? Use a marshmallow crème flavored center. Place a golden Graham on the bottom of the crème when it’s warm. Then enrobe it all in chocolate with a salted caramel drizzle on top…
Yum! But, it must be Marshmallow Fluff for the win...❤
For the burn like that put salt over it and the next no more burn. Little explanation, salt will get de water from the wound without break the skin and that’s voilà. Mix the salt with a little bit of water make a kind of past and put it in the burn skin.
They look delicious. You should do a how its made style video. That would be cool!
My goodness, what a fantastic crew you all are. Love what you do, have a ton of fun, make wonderful creations.
Scott I also eat my cereal that way! Gotta have enough milk to push the cereal down a bit, crunch on top but milky ✨
Just placed an order. We love what you guys do. I'm very excited to try these out
I can't wait for you to try them!
if you are going to cut them with the round things why put dollps of caramel. Just fill the tray with graham cereal and marshmallow and then cut with the cutter, you can get closer, and less waste or, less cramming everything in the cutter
My smores brittle came today and its soooo good so i can only imagine how good the turtles are
those threats look amazing! All my favourites in one bite! I can't wait to try them.
The leftover ones looks best, the balance between ingredients seems perfect, I sooooo wish I was there to get to taste one!!! 😋☺️🤗💓💓💓
*You need to keep a few potatoes around, because when you get a burn like that, and put a nice slice of potato on it, it pulls the burn fluids out of the burn and it won't blister so badly and sometimes not at all, and it heals faster. You have to keep the potato fresh, so it may take a couple slices to work, it also takes the hurt away. But you have to do it right away. If it's a really severe burn and bleeding please go to emergency though.
I really love ya'll, I love watching you make all the different candies.
I just ordered my first round of goodies from these guys. And I am not disappointed what so ever. Potatoe chip peanut butter bark.OMG.. i can never be satisfied eating a reeses peanut butter cup again.
Wow, that looks delicious and I don’t even like candy!!! I actually watch your videos because of the wonderful people… I think this is the first time you’ve made something that tempts me… which is weird because I really really don’t like sweets ✌️that being said, I love you all ❤️💕 y’all are awesome… ps I just ordered some of these!!! And I was astounded that the shipping cost almost as much as the candy… but gotta say I know it’s gonna be worth it, these absolutely make my mouth water ❤️
Wow, that is a huge compliment coming from a non-candy enjoyer haha
Hahaha love the agonising for "Should we try them...?" 😂😂
love soggy cereal...I pour lots of milk on it and then wait. When I am finished I just add more cereal and then wait again. Yummy
I wonder how Max is doing
Urg I wish shipping to Canada wasn't so expensive 😫. I would order this asap. Shipping cost more than the product I wanna buy 😩
Shipping to Illinois is too much more than what the candy cost
I’m making these today! So excited to share them with family on Christmas! We all love your channel!
You've done more with smores then has been done with Pumpkin spice! Thank goodness! Rock on!
The summer of S'mores...
Collect the leftover cashews and grahms and mix em. Add more marshmallows, caramel and enrobe those... mmmmm
Oh my gosh ~~~ THEY'RE SOLD OUT ALREADY!!!! IN JUST 10 HOURS!!!!!
My goodness, I am so addicted to these videos. Seems Cooper was taught well
Should make vegan and maybe even vegan sugar free ones, making coconut cream caramels with alternative sweetener in place of sugar, maybe mixed with a little coconut sugar, as a better alternative for vegans, diabetics and vegan diabetics! Then use vegan mini marshmallows or chopped up vegan marshmallows as well as vegan chocolate, of course, vegan choco with coconut cream to make it milk chocolatey… Yuuuuuummy! 😋☺️🤗💓
Need to do smores turtle pops and replace the nuts with golden grahams
I’ll have my cereal crunchy! No soggy for me….. also, if the Hercules crew keep makin all these irresistible treats, my bank account will go dry! Got both my 16 ounce super sour hard candy bags, and just about polished one off! My other order has been shipped, and NOW Coop is makin these treats!
Wonderful customer service, Terrie! Thank you for the confirmation call!
I feel like this should be done like the brittles then cut it out later with the rally cutter then dip the pieces in chocolate. , but looks amazing
Wouldn’t it be easier to start with a blob of caramel first, then stick a handful of Golden Grahams and some marshmallows to the top of the blob?
I don't eat breakfast so I haven't had cereal in decades, although I do remember Golden Grahams. They were phenomenally sweet if I recall.
It depends on the cereal that I'm eating. I like it both ways.
These look amazing! Can't wait to try. Would you consider enrobing in dark chocolate if you make this a permanent item? I find milk chocolate and caramel gets too sweet for me
I'm gonna get some graham crackers, marshmallows, and chocolate, temper the chocolate, and make some s'mores bark. For science.
Why not keep the caramel on the double boiler?
31:35 Coop's words of wisdom right there. 🤣😂🤣
I love watching this channel and get so excited when new things come up, thankfully shipping is so crazy to the midwest I always pass on ordering. lol
Hey! You got to 700k followers today!! Congratulations!
The new smores look delicious 😋! And the TV show Fringe is awesome! 😊👍💕💕💕
Okay Scott I also enjoy my cereal just a little soggy!! Especially Frosted Flakes!! But there are some that are better crunchy.
Love seeing Steve excited to try something. Steve and Terry no longer vegan?
I was wondering the same thing, but my guess is they commit to a vegan diet but do taste tests to ensure the flavors are what they want, since they are the owners.
Oh boy
I saw turtles and s’mores and thought I gotta see that!!!!!
😂👍🏻😃👏🏻👏🏻👏🏻
I love a little soggy cereal. Just wish we had some of your cereals here in Australia.
I’m like crunchy cereal. I only put a little in at a time so it doesn’t get soggy. Those turtles look awesome!
If you are going to cut circles, why wouldn’t you do the cereal and marshmallows like you did then pour caramel over the whole tray, then cut your circles. Then mush all the scrapes together into circles. You would get more ‘clean’ circles and all the leftovers would mush together. You wouldn’t have any leftover cereal and marshmallows with not caramel. ❤
I mix all the cereal into the milk before I eat it. I eat it fast enough to not get real soggy, but it does get a little soggy by the end.
Awesome job Coop. 👏🏻 👏🏻👏🏻
Karen "I don't know!" 🤣🤣🤣🤣🤣
caramel on cereal then add marshmellows ..caramel sticks to cereal and marshmellows stick to caramel less marshmellow waste
I never ate cereal with milk until a couple years ago. I'm in my 50s! I think I finally started when I ran out of yogurt for this fantastic chocolate peanut butter granola I was eating, so I used almond milk and it was delicious. I still don't like soggy cereal, though.
Steve Wonka and his chocolate factory lol yummmy
You can keep your Carmel soft by putting the bowl on a heating pad.
Burn gel is fantastic when cooking and getting burnt.
there's delicious vegan caramel and you can even make healthy vegan caramel with medjool dates and nut butter :) hope you all have a beautiful day
Great idea! I love dates and didn’t realize I could make caramel with them! Ramadan just got so much better 😂
Leftover cereal could become a bark!
I keep the box open and add a little at a time so every bit is perfect lol
Get in mah belly!!!!! lol
paused at 21:17, instead of using just a metal circle cookie cutter to form the patties of the excess mix, use a hamburger patty smasher, it comes with a top that you can smash down and save your thumbs!
We might have to have a team meeting about this idea - thanks for the tip!!
I loooove soggy cereal. Same thing with dipping cookies in milk- I like that thang super saturated with milk.
Make a collaboration batch of s'more turtles and other treats made with Themarshmallowco's gourmet marshmallows
Can buy "Carmel s'mores clusters" at Costco now
what I realized is that I only really like the marshmallow part
The show Fringe is excellent!
do you have insurance... My sylvia shorted out my keyboard LOL just kidding but damn those look GREAT !!!!!
I like soggy cornflakes for some reason, but crunchy cheerios. And sometimes I like the bottom to be soggy and top to be crunchy 😅😁
Oh and you need to ship to Australia. I Waa devastated I couldn't order some hard candy
These look terrific!🥰🥰
Add PRETZELZ STICKS AND THOSE WOULD BE FANTASTIC!!!!
Proper preparation prevents p*ss poor performance.
Here's another one for Cooper: Proper prior preparation prevents potential poor performance :)
Are you able to have a wooden/cylinder object you can push into the metal turtle cutter. Cooper mentioned his thumbs get sore pushing the leftovers into the circle. There must be something to help smooth that last part of that process out. Love the videos
Haha the excitement is real 🤣 😆
this guy Scott could sell chocolate-covered dust-bunnies
😂
Not sure that pushing it down in the milk equals sogginess. I would say that you like your cereal wet. Dry cereal sucks all the moisture out of my mouth which is why I like it the way you do.
golden grams was the only sugar cereal we were allowed to have as kids so right off the bat I know these are gna be yummy
Scott were kindred cereal spirits .... I eat my cereal exactly the same as you 😋
I eat my cereal the same way as you do! I think of it like when you dunk a cookie in milk, you want it to be a little softer otherwise what’s the purpose of the milk!? I don’t want it to be mush but I do like slightly soggy cereal.
Wouldn't it be less work if you put Carmel in the microwave at 50% for a longer period of time so it wouldn't burn it just heats up slower but less taking out putting back in
Yall are killing me! Those look amazing 👏
Strange how NYers (or is it Americans in general?) refer to caramel as "car-mel" but Cara is not "Car"...
Hi! Greetings from Canada! Love your videos!
As I'm watching I'm going to dig into the mint chocolate Daim bar. Almond in caramel bars covered in mint chocolate. The original plain milk chocolate version is good but this one is great. Would be even better if it tasted even more mintier mmmm
I made these for Christmas and they were a HIT! My husband is now demanding that we have them in the house at all times 😂
i like my cereal crunchy. I only put milk about 1/4 of the way up the cereal.
Awesome creation! Definitely making me drool a bit :D
Wow love the videos. You guys are sold out of ribbon candy, hard candy. When’s the re stock? Keep it up 👍🏽
As soon as we can! Make sure to click email when available on the website though to be the first to know when we're back in stock!
These look soo yummy. Def tryiing thiis at home
I like my cereal just like you do scott 😆 🤣
Those looks so good 😋
Hint: If you set the scales to grams and then look up the national units, you'll get nicer measurements.
I do the exact same thing with my cereal... It has to be in the milk and softened... I also need some milk in every bite
Love soggy cereal but it always depends on type. Coco Puffs and Corn Pops love soggy!