I feel very fortunate to live in an area with many Chinese and Indian folks just outside of Atlanta. So much great food. I look for little old ladies eating and someone cutting fresh vegetables in the dining room. That has never failed me
When you know, you know. Some of my best spots are those where the dining area is sorta small, because the rest of the spot is mostly kitchen. The food is amazing.
I grew up in a town where I could find this in 5 or more different places, just in town . Never driving more than 20-30 minutes to get to any of them. I moved. Now I haven’t t found it in ten years. I just watched your other chow mein video and now this. Oh my god, yes! Let’s preserve these Chinese recipes.
Learned to love char siu growing up in HI. I always used the packaged marinade but this video inspired me to try it home-made. Can't wait to try it! Thank you 😊
I made it like that too in Hawaii. I make it more like this video now. A little different. I use shoyu, Chinese cooking wine, aniseed, garlic and ginger along with what was mentioned here. My favorite way to cook it is sous vide overnight and broil. Has the best flavor and takes less time to marinate because it cooks in its own juices. I also bake like this video or smoke it in my smoker. Disagree with it getting tough with a longer marinade. I marinate for up to three days. The dad here and I are about the same age so we both have been making it for a long time. Aloha auinala from Washington 🤙
Im from the netherlands and i love to make Char siu and other chinese recepies so for sure im subscribed and hit the notification keep it up great work
Finally! A detailed recipe I can try! Randy, I have subscribed but can't find the clips with the complete cooking video with details. In some videos it is implied they exist, and others are not included. 💌
In the Chinese buffet I work at, we cook the meat in a huge wock boiling it in water, spices and red food coloring. We drain it, and put it in the fridge over night. We deep fry it in a fryer, and then toss it in a regular sized wock, full flame with oil and the red bbq sauce.
Omg thank you! Recently I tried a pre made package so I can use it on my fried rice. And omg it smelled rotten, not edible. Home made sounds the right way 💪
Hi Mr. Lau and Son. Thank you for sharing your recipes and cooking techniques to us. I am from the Philippines 🇵🇭 and I am wondering if you have a recipe to share in making Steamed Chicken Feet. When you go to Chinese restaurants here, it is usually on the dimsum portion of the menu. I tried making it at home several times but it always end up tasting like Chicken Feet Adobo 😅 Hope you can share your recipe if you have one. Thank you in advance 🙏
So going to make thank you for sharing the recipe, But I'm gonna try one thing different I'm going to make the sauce slice my pork and put it in a crock pot
What if kashmiri chili powder was added to make the meat have more of a red color? Would it change the flavor significantly? I'm just trying to avoid food dyes.
Dude I haven’t seen this food since Chung Wa in Cleveland closed And have not found anything else that tasted or looked like your pops food And all I remember is everything was Cantonese Is this the same
![Lp. Последняя Реальность #96 ЗАПРЕТНЫЙ БИЗНЕС [Секрет Санчеза] • Майнкрафт](http://i.ytimg.com/vi/Q7mvZoxtvvw/mqdefault.jpg)
Watch the full recipe video:
ruclips.net/video/zkCoAKTbHpQ/видео.html
Printable recipe:
www.madewithlau.com/recipes/char-siu-chinese-bbq-pork
Thank you very much! Chinese BBQ Pork is my favorite meat from the Chinese restaurant near my home ❤
😊
Legend!
Love this short. Better yet make some more Short on some easy recipes that was already recorded. Will make this one this weekend.
Your dad is deff the type of guy I want to be taking my Asian food advice from.
Racial undertones
@@bpswank429 stfu you twat. His dad is a legend , show some respect .
@@bpswank429 ruclips.net/video/V9O94UTDAJQ/видео.html
@@bpswank429would you rather than it from a white guy named Steve?
Ong
I feel very fortunate to live in an area with many Chinese and Indian folks just outside of Atlanta. So much great food. I look for little old ladies eating and someone cutting fresh vegetables in the dining room. That has never failed me
When you know, you know. Some of my best spots are those where the dining area is sorta small, because the rest of the spot is mostly kitchen. The food is amazing.
It's so simple and delicious. Literally just marinate overnight and bake while basting occasionally.
Definitely the best bbq meat next to siu yok
I have always wanted to make this & this makes it sound so easy & straightforward.
you can marinate it for 1-3 days. i do mine for 3 days then smoke it. such a great recipe
I grew up in a town where I could find this in 5 or more different places, just in town . Never driving more than 20-30 minutes to get to any of them. I moved. Now I haven’t t found it in ten years. I just watched your other chow mein video and now this. Oh my god, yes! Let’s preserve these Chinese recipes.
Learned to love char siu growing up in HI. I always used the packaged marinade but this video inspired me to try it home-made. Can't wait to try it! Thank you 😊
Aloha, that’s how my grandma would make it too. Still so ono
I made it like that too in Hawaii. I make it more like this video now. A little different. I use shoyu, Chinese cooking wine, aniseed, garlic and ginger along with what was mentioned here. My favorite way to cook it is sous vide overnight and broil. Has the best flavor and takes less time to marinate because it cooks in its own juices. I also bake like this video or smoke it in my smoker. Disagree with it getting tough with a longer marinade. I marinate for up to three days. The dad here and I are about the same age so we both have been making it for a long time. Aloha auinala from Washington 🤙
I made this exact recipe from your website it turned out delicious follows all the steps to the T!
Im from the netherlands and i love to make Char siu and other chinese recepies so for sure im subscribed and hit the notification keep it up great work
Any kind of sticky Asian BBQ like this is amazing in craving some now
Beautifully made🙏🏼
This is my favorite Chinese dish🤤
Cha siu bun is my second favorite🤤🤤
Thanks for the quality contents! I really like your short videos👍👍
Finally! A detailed recipe I can try! Randy, I have subscribed but can't find the clips with the complete cooking video with details. In some videos it is implied they exist, and others are not included. 💌
Your dad should have his own cooking show on tv
I find doing this with an air fryer 320* at 30 mins so good and so easy to make.
Oh my goodness I used to eat this as a kid and didn’t know what it was called. Thank you so much for posting this recipe.
There is no substitute for this!!
In the Chinese buffet I work at, we cook the meat in a huge wock boiling it in water, spices and red food coloring. We drain it, and put it in the fridge over night. We deep fry it in a fryer, and then toss it in a regular sized wock, full flame with oil and the red bbq sauce.
Delicious, thanks🥰!
i absolutely love bbq pork bao with a bit of the marinade baked into the middle
Omg thank you! Recently I tried a pre made package so I can use it on my fried rice. And omg it smelled rotten, not edible. Home made sounds the right way 💪
That’s my favorite hoisin sauce!!! The best!!! I need to make this!!
I like the without. Unless it's made with ground up scale insect dye E120 or Natural Red 4.
Yes I love love Chinese pork been eating it for ever an I love Chinese food I've been eating it since little
Lovely! Will definitely be trying this🙂
Know your recipe, just like got a treasure box. This is my most fav food. Thank you
Hi Mr. Lau and Son. Thank you for sharing your recipes and cooking techniques to us. I am from the Philippines 🇵🇭 and I am wondering if you have a recipe to share in making Steamed Chicken Feet. When you go to Chinese restaurants here, it is usually on the dimsum portion of the menu. I tried making it at home several times but it always end up tasting like Chicken Feet Adobo 😅 Hope you can share your recipe if you have one. Thank you in advance 🙏
Damn that sounds so good
By far my favorite Asian meal!!! Thanks for the magic!
god this looks so good, i’ll have to try this out soon !!!!
When's the crispy pork belly coming? The perfect duo
I love the stuff man one of my favourites 👌
I do prefer eating Char Siu by itself but I really love the steamed buns with char siu filling, that's my fav
This is so good. I’ve been using Daddy Lau’s recipe for a while now and it has never failed me. Love It! 🙏🏿🫶🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿
I love this....never fail to get some at my favorite Chinese buffet
Damn that looks so good
Looks so good
This looks so delicious
That looks yummy 😘
My favourite. I love char siu pork. I really need to try making it for myself.
i personally like the one without food coloring, that natural beautiful charred color 😋
You and your dad a great
this looks like the most delicious thing I've ever seen
Looks excellent 👍
Gonna try this
Used to work at a local Chinese restaurant in high school always got me a order of these on the way out so good
I love your dad, reminds me of my kungkung!
So going to make thank you for sharing the recipe, But I'm gonna try one thing different I'm going to make the sauce slice my pork and put it in a crock pot
Oh wow! Yum!
Thanks for sharing this recipe. This is then kind of cooling I like to do...authentic
This is the BEST meat in Chinese food. Thanks for sharing.
This looks legit. I'm subbing
I can’t wait to go shopping to get my supplies😊
This is callee tocino in the philippines and i know for a fact that this will taste good too
I love how you kept pops recipe...is the honey marinade the trick?
I subscribed and I'm going to make that recipe tomorrow
I had this for the first time the other week and it blew me away. Some of the best barbecue I’ve had to date.
My favorite
The boneless ribs recipe at the fast food place!!
Try that entire recipe w steak/beef
Love it 🤤
AHHAHHDJ THIS IS MY FAVORITE FOOD 😻😻😻😋
Yummy 😋
Daddy got it goin on! 🧐👍🏼
My uncle makes this stuff and it’s amazing
Something that I will never cook but I watch lol
The food coloring is essential imo 😂
Im a chinese kid from hong kong ths is def perfect
Do Siu Yuk next
In the philippines the red color would either come from cooking a specific brand of soy sauce or from saltpeter.
As a chinese person, it is amazingly delicious.
Damn that looks good.
I apologize to your pops for my guaranteed butchering of this recipe for the first few times but I’ll get it eventually. Thanks for the video.
I needa a plate literally just made me want ribb 😂😍
WOW! 😍
What if kashmiri chili powder was added to make the meat have more of a red color? Would it change the flavor significantly? I'm just trying to avoid food dyes.
That looks damn tasty
The most delicious wonton soups have char siu in them
Yo I got a local family owned Chinese place near me and their BBQ pork IS AMAZING.
Could we get a sauce recipe? I love bbq pork.
That the first thing I ate as a baby
Could I do this with a 3 lb pork tenderloin and in the oven?
YUM 😋 😋 😋
Can we get the whole recipe/process?
Love Chinese food. I often make this hanging the meat on hooks in the oven over a pan of hot water.
love these shorts, i guess there's a max time limit that cuts them off as a few have been.
Can chef lau teach how to make 港式叉烧包?
Could you color the meat more red with some beet root powder?
Nice
Can I fry it instead of using oven, if ever how?
Is it important to put shaoxing wine
Looks delicious, but I have to ask. Why would marinating over 24 hours make the meat tough?
I love boneless spare ribs
And shoulder is cheap 😉
Dude
I haven’t seen this food since Chung Wa in Cleveland closed
And have not found anything else that tasted or looked like your pops food
And all I remember is everything was Cantonese
Is this the same
So a problem i always have with chinese food is they cook with tougher cuts but don’t roast it so its just always chewy. Will this be tender?
Just a small clarification: you say barbeque pork. Does that mean I can cook this over a wood-fired grill, and have good results?
Yes, sometimes it's better, just keep it off direct flame or you'll burn the sugars.
IF I GET AS EXCITED AS YOU WHAT SHOULD I DO?? VIDEO CUTS OUT
The world may never know
I'm allergic to pork. Can I use chicken instead?